Bordeaux wine sales - Import export

ORIGIN Rosé Wine Bordeaux Château Cazeau boasts a magnificent Girondine chartreuse, whose origins date back to the 16th century. It is ideally located in Gornac, along one of the oldest routes of the Entre-Deux-Mers region, just a few kilometers east of Sauveterre de Guyenne. Its vineyard spans over 300 hectares, with 6 hectares dedicated to producing this rosé. The estate benefits from an exceptional location on clay-limestone hillsides reaching an altitude of 110 meters, with predominantly southern exposure. The vines, planted all around the château, are thoughtfully distributed between red and white grape varieties according to the terroirs. With an average age of 35 years, the vines are carefully cultivated using traditional methods, with respect for the environment. The large winery is equipped with all modern facilities (temperature control, pneumatic presses, micro-oxygenation) necessary for producing fine wines.

ORIGIN Clairet Wine Bordeaux Château Cazeau boasts a magnificent Girondine chartreuse, whose origins date back to the 16th century. It is ideally located in Gornac, along one of the oldest routes of the Entre-Deux-Mers region, just a few kilometers east of Sauveterre de Guyenne. Its vineyard spans over 300 hectares, with 6 hectares dedicated to producing this clairet. The estate benefits from an exceptional location on clay-limestone hillsides reaching an altitude of 110 meters, with predominantly southern exposure. The vines, planted all around the château, are thoughtfully distributed between red and white grape varieties according to the terroirs. With an average age of 35 years, the vines are carefully cultivated using traditional methods, with respect for the environment. The large winery is equipped with all modern facilities (temperature control, pneumatic presses, micro-oxygenation) necessary for producing fine wines.

ORIGIN Sparkling Wine Crémant Bordeaux Rosé Château Cazeau boasts a magnificent Girondine chartreuse, whose origins date back to the 16th century. It is ideally located in Gornac, along one of the oldest routes of the Entre-Deux-Mers region, just a few kilometers east of Sauveterre de Guyenne. Its vineyard spans over 300 hectares, benefiting from an exceptional location on clay-limestone hillsides reaching an altitude of 110 meters, with predominantly southern exposure. The vines, planted all around the château, are thoughtfully distributed between red and white grape varieties according to the terroirs. With an average age of 35 years, the vines are carefully cultivated using traditional methods, with respect for the environment. The large winery is equipped with all modern facilities (temperature control, pneumatic presses, micro-oxygenation) necessary for producing fine wines.

ORIGINS White Wine, Francs Côtes de Bordeaux Appellation The origins of Château Ad Francos date back to the 6th century, when Clovis, the first Christian king of France, defeated the Visigoths and conquered the land of Aquitaine. A Frankish garrison settled on this strategic hill, which was named "Ad Francos" (literally meaning "home of the Franks"), giving its name to the present-day village of Francs. The château, constructed between the 9th and 18th centuries, is an eclectic treasure of Romanesque and Gothic architecture. Its history has been shaped by key events such as plagues, the Hundred Years' War, invasions, religious wars, and the French Revolution. Various families who inhabited the château expanded it over time, each leaving their unique imprint.

Here's the English translation: ORIGIN Red Wine Bordeaux Supérieur The earliest references to the foundation of the Seigneurie de Picon vineyard date back to 1070. For nine centuries, the estate has rarely changed ownership, reflecting a tradition of preserving its land heritage. Over the years, the vineyard has been gradually replanted, and the winery has been fully renovated and adapted to modern vinification techniques. Château Picon is located in the commune of Eynesse, near the bastide of Sainte-Foy-la-Grande. The majestic 81-hectare estate is nestled on a plateau overlooking the Dordogne Valley. It benefits from an exceptional terroir, characterized by a gravelly surface soil and clay-limestone subsoil. The vines, averaging 35 years of age, are predominantly south-facing. They are arranged in a contiguous layout around the château and the winery.

ORIGIN Red Bordeaux Wine This family-owned estate is located in Cantois, in the heart of Entre-Deux-Mers. Thanks to the passionate work of each generation, the estate now spans 63 hectares, cultivated with respect for the environment (certified HVE3). Its vineyard is ideally planted on a clay-limestone and sandy terroir. VINIFICATION Harvested at perfect maturity Pressed and then fermented in temperature-controlled stainless steel tanks Aged in tanks to preserve the freshness of the fruit GRAPE VARIETIES 53% Cabernet Sauvignon 37% Merlot 10% Cabernet Franc TASTING NOTES Adorned with a beautiful violet robe, Château Talusson reveals a floral nose and fresh red fruit notes. The palate is smooth, with tender fruitiness, making it accessible right away. FOOD PAIRINGS Château Talusson pairs perfectly with grilled meats, saucy dishes, or fruit-based desserts. Serve between 16°C and 18°C (60°F and 64°F).

ORIGIN Red Wine, Côtes de Francs Appellation The origins of Château Ad Francos date back to the 6th century, when Clovis, the first Christian king of France, defeated the Visigoths and conquered the land of Aquitaine. A Frankish garrison settled on this strategic hill, which was named "Ad Francos" (literally meaning "home of the Franks"), giving its name to the present-day village of Francs. The château, constructed between the 9th and 18th centuries, is an eclectic masterpiece of Romanesque and Gothic architecture. Its history has been shaped by major events such as plagues, the Hundred Years' War, invasions, religious wars, and the French Revolution. Over the years, different families expanded the château, each leaving their distinctive mark. After the French Revolution and the downfall of the local noble lineage, the château was sold to the ancestors of Michel Rolland, a globally renowned oenologist.

ORIGIN Red Wine Côtes de Francs The origins of Château Ad Francos date back to the 6th century, when Clovis, the first Christian king of France, defeated the Visigoths and conquered the land of Aquitaine. A Frankish garrison settled at that time on this strategic hill, which was named "Ad Francos" (literally meaning "home of the Franks"), giving its name to the present-day village of Francs. The château, constructed between the 9th and 18th centuries, is an eclectic gem of Romanesque and Gothic architecture. The castle’s history has been shaped by significant events, including major epidemics, the Hundred Years' War, invasions, religious wars, and the French Revolution. The various families who owned it over the centuries expanded the château, each leaving their unique mark on it. After the French Revolution and the collapse of the local noble lineage, the château was sold to the ancestors of Michel Rolland, a globally renowned oenologist.

ORIGIN Red Wine Bordeaux Château Guillaume Blanc, located a few kilometers from Sainte Foy la Grande, at the edge of Gironde, has been around since the 16th century. The name of the estate refers to the former master of the property, Guilhaume Blanc, who was elected consul of the famous neighboring bastide of Sainte Foy La Grande in 1562, a stronghold for trade with England. Château Guillaume Blanc features a charming chartreuse-style building. Its vineyard now spans 65 hectares, fragmented into a myriad of plots. The estate benefits from a complex and unique terroir, where the gravelly sections are planted with Cabernet varieties, and the clay-limestone slopes are planted with Merlot. The viticultural practices are environmentally friendly and certified Haute Valeur Environnementale (High Environmental Value). These characteristics contribute to the production of balanced, ample, and structured wines, available in a variety of cuvées.

ORIGIN Red Wine from Bordeaux Located in the heart of the Entre-Deux-Mers in Saint-Pey de Castets, this family-owned estate covers 27 hectares, ideally planted on clay-limestone soils. The average age of the vineyard is 25 years, offering perfect conditions for producing charming Bordeaux wines. VINIFICATION Limited yields Traditional vinification combining ancestral expertise with modern methods GRAPE VARIETIES 60% Merlot 30% Cabernet Sauvignon 10% Cabernet Franc TASTING NOTES With a beautiful ruby robe, Château La Gasquerie reveals a pleasing bouquet of fresh red berries, lightly spiced. The palate is smooth, with a lovely roundness, evolving into an elegant finish. FOOD PAIRINGS Château La Gasquerie pairs gracefully with roasted or grilled red meats, game, and cheeses such as Brie de Meaux, Gorgonzola, or Livarot. Serve between 16°C and 18°C. AWARDS 2017: Gold Medal – Gilbert & Gaillard Competition 2018

ORIGIN Red Wine from Bordeaux Roumaguet is the result of a rigorous selection by our oenologists, paying tribute to the noble terroirs of Bordeaux. The Bordeaux appellation covers more than 40,000 hectares, encompassing the entire Bordeaux vineyard. The richness of its soils and proximity to the Atlantic Ocean create the ideal conditions for producing great wines. VINIFICATION Limited yields Traditional vinification combining ancestral know-how with modern technologies GRAPE VARIETIES Merlot Cabernet Sauvignon Cabernet Franc TASTING NOTES Roumaguet Bordeaux Rouge presents a beautiful ruby red color with a pleasing bouquet of red fruits and a hint of spice. The palate is smooth and round, extending into a pleasant fruity finish. FOOD PAIRINGS Roumaguet pairs beautifully with grilled beef, veal blanquette, or even red fruit tarts. Serve between 16°C and 18°C.

ORIGIN Red Wine, Côtes de Francs Bordeaux Appellation The origins of Château Ad Francos date back to the 6th century, when Clovis, the first Christian king of France, defeated the Visigoths and conquered the land of Aquitaine. A Frankish garrison settled on this strategic hill, which was named "Ad Francos" (literally meaning "home of the Franks"), giving its name to the present-day village of Francs. The château, built between the 9th and 18th centuries, is an eclectic jewel of Romanesque and Gothic architecture. Its history has been shaped by significant events such as major plagues, the Hundred Years' War, invasions, religious wars, and the French Revolution. Various families who owned the château over the centuries expanded it, each leaving their own distinct imprint.

ORIGIN - TERROIR Sweet White Wine from Bordeaux Roumaguet is the result of a rigorous selection by our oenologists, paying tribute to the noble terroirs of Bordeaux. The Bordeaux appellation covers an area of more than 40,000 hectares, encompassing the entire Bordeaux vineyard. The richness of the terroirs and the proximity to the Atlantic Ocean create ideal conditions for producing exceptional wines. VINIFICATION Harvested at perfect ripeness Traditional vinification in stainless steel tanks Aged in tanks GRAPE VARIETIES 100% Sémillon TASTING NOTES Roumaguet Bordeaux Blanc Moelleux reveals a beautiful bright yellow color and a fruity nose, with citrus and yellow fruit notes. On the palate, it offers delicious flavors of exotic fruits and a fine balance between sweetness and acidity. The fruity finish lingers with a pleasant freshness.

ORIGIN - TERROIR Red Wine, Médoc Cru Bourgeois Pontet Barrail is located in the commune of Bégadan and has been owned by the Bibey family since 1970. Jérôme, the son, took over in 2002 and greatly contributed to enhancing the reputation and quality of their wines. The family’s dedication to the vineyard has been recognized with the prestigious "Cru Bourgeois" designation, establishing the estate as a reference point in the Médoc. The 17 hectares of Château Pontet Barrail are planted on clay-limestone and sandy gravel soils, which allow the vines, with an average age of 38 years, to flourish. VINIFICATION Traditional vinification in temperature-controlled stainless steel tanks, aged in oak barrels, one-third of which are renewed annually. GRAPE VARIETIES 60% Cabernet Sauvignon 30% Merlot 6% Petit Verdot 4% Cabernet Franc TASTING NOTES Garnet-colored robe with a ruby rim. The nose offers toasted notes, with aromas of sweet spices, figs, and ripe dark fruits.

ORIGIN Sweet White Wine Château Cazeau boasts a magnificent Girondine chartreuse, whose origins date back to the 16th century. It is ideally located in Gornac, along one of the oldest routes of the Entre-Deux-Mers region, just a few kilometers east of Sauveterre de Guyenne. Its vineyard spans over 300 hectares, with 7 hectares dedicated to producing this Entre-Deux-Mers sweet white wine. The estate benefits from an exceptional location on clay-limestone hillsides reaching an altitude of 110 meters, with predominantly southern exposure. The vines, planted all around the château, are thoughtfully distributed between red and white grape varieties according to the terroirs. With an average age of 35 years, the vines are carefully cultivated using traditional methods, with respect for the environment. The large winery is equipped with all modern facilities (temperature control, pneumatic presses, micro-oxygenation) necessary for producing fine wines.

ORIGIN Red wine from Saint-Émilion The Puisseguin Saint-Émilion appellation is located northeast of the famous village of Saint-Émilion. This historic vineyard stretches across a hilly region, where the vines benefit from ample sunshine and cool nights, ensuring perfect ripeness of the grapes. Selected by our oenologist, P de Puisseguin draws from a clay-limestone terroir to offer a full-bodied and fleshy wine, representing the prestige of Bordeaux wines. WINEMAKING Traditional vinification in stainless steel tanks. GRAPES Merlot Cabernet Franc Cabernet Sauvignon TASTING Bright dark garnet color. Fruity nose with aromas of blackcurrant, blackberry, and morello cherry. Round, balanced, and persistent palate with ripe and warm tannins. FOOD & WINE PAIRINGS To be enjoyed with a beef sirloin, roast pork with prunes, or aged cheese. Serve at 18°C. AWARDS 2012: Bronze Medal at IWC 2013.

ORIGIN Red wine from Saint-Émilion The Montagne Saint-Émilion appellation is located north of the famous village of Saint-Émilion. This historic vineyard stretches across a hilly region, where the vines benefit from ample sunshine and cool nights, ensuring perfect ripeness of the grapes. Selected by our oenologist, M de Montagne draws from a clay-limestone and gravelly terroir to offer you a bold and generous wine, representing the full prestige of Bordeaux wines. WINEMAKING Traditional vinification in stainless steel tanks. GRAPES Merlot Cabernet Franc Cabernet Sauvignon TASTING Dark garnet color with violet highlights. A bouqueted and developed nose of red fruits. Supple and fleshy palate, dominated by ripe fruit aromas and supported by fine tannins. FOOD & WINE PAIRINGS To be enjoyed with grilled red meat, roasted lamb shoulder, or aged cheese. Serve at 18°C. AWARDS 2012: Mentioned at IWC 2013.

ORIGIN Red Wine Bordeaux Château Cazeau boasts a magnificent Girondine chartreuse, whose origins date back to the 16th century. It is ideally located in Gornac, along one of the oldest routes of the Entre-Deux-Mers region, just a few kilometers east of Sauveterre de Guyenne. Its vineyard, spanning over 300 hectares, benefits from an exceptional location on clay-limestone hillsides reaching an altitude of 110 meters, with a predominantly southern exposure. The vines, planted all around the château, are thoughtfully distributed between red and white grape varieties according to the terroirs. With an average age of 35 years, the vines are carefully cultivated using traditional methods, with respect for the environment. The large winery is equipped with all modern facilities (temperature control, pneumatic presses, micro-oxygenation) necessary for producing fine wines. VINE CULTIVATION Sustainable cultivation Manual pruning

ORIGIN – TERROIR Dry Red Wine La Misaine Rouge Sec has been specially selected by our oenologists to offer you balanced, authentic, and delightful wines, perfect for accompanying everyday meals. European Community Wine VINIFICATION Traditional in stainless steel tanks. GRAPE VARIETY Tempranillo TASTING NOTES Beautiful intense and brilliant ruby red robe. Delicate aromas of fresh, crisp red fruits on the nose. Smooth and balanced on the palate. FOOD PAIRINGS Enjoy with saucy dishes, red or white meats, grilled or roasted. Serve at 16°C (61°F).

ORIGIN Red Wine Bordeaux Château Guillaume Blanc, located a few kilometers from Sainte Foy la Grande, at the edge of Gironde, has been around since the 16th century. The name of the estate refers to the former master of the property, Guilhaume Blanc, who was elected consul of the famous neighboring bastide of Sainte Foy La Grande, a stronghold for trade with England. Château Guillaume Blanc features a charming chartreuse-style building. Its vineyard now totals 65 hectares, fragmented into a myriad of plots. The estate benefits from a complex and unique terroir, where the gravelly sections are planted with Cabernet varieties, and the clay-limestone slopes are planted with Merlot. Malbec covers 5 hectares, planted on clay-limestone soil. The viticultural practices are environmentally friendly and certified HVE (High Environmental Value). These characteristics contribute to the production of balanced, ample, and structured wines, available in a variety of cuvées.

ORIGIN Red Wine Bordeaux Château Guillaume Blanc, located a few kilometers from Sainte Foy la Grande, at the edge of Gironde, has been established since the 16th century. The name of the estate refers to the former master of the property, Guilhaume Blanc, who was elected consul of the famous neighboring bastide of Sainte Foy La Grande, a stronghold for trade with England. Château Guillaume Blanc features a charming chartreuse-style building. Its vineyard now spans 65 hectares, fragmented into a myriad of plots. The estate benefits from a complex and unique terroir, where the gravelly sections are planted with Cabernet varieties, and the clay-limestone slopes are planted with Merlot. The viticultural practices are environmentally friendly and certified as Agriculture Raisonnée (Reasoned Agriculture). These characteristics contribute to the production of balanced, ample, and structured wines, available in a variety of cuvées.

ORIGIN Red Wine, Saint-Julien Appellation Owned by the renowned Meffre family, Château Lalande red wine is located in Saint-Julien de Beychevelle along the famous Route des Grands Vins. Until its acquisition in 1964, its vineyard was part of Château Lagrange, a Grand Cru Classé in 1855. The estate spans 15.5 hectares. VINIFICATION Limited yields Hand-harvested at optimal ripeness Cold pre-fermentation maceration for 48 hours Vinification by parcel Long vatting for 3 weeks Malolactic fermentation in vats Aged in French oak barrels for 12 months GRAPE VARIETIES 50% Cabernet Sauvignon 50% Merlot TASTING NOTES With a beautiful, clear garnet-colored robe, Château Lalande red wine reveals a delightful bouquet of red fruits and cocoa on the nose, with notes of toasted wood. The palate offers a smooth and round attack, evolving into fruity notes with delicately softened tannins.

ORIGIN Red Wine, Médoc Cru Bourgeois Appellation Château Pontet Barrail is located in the commune of Bégadan and has been owned by the Bibey family since 1970. The son, Jérôme, took over in 2002 and has significantly contributed to improving the reputation and quality of the wines. The family work carried out in the Château's vineyard was rewarded with the "Cru Bourgeois" designation, making it a benchmark in the Médoc today. The 17 hectares of Château Pontet Barrail span a clay-limestone and sandy gravel soil, allowing the vines, with an average age of 38 years, to thrive fully. VINIFICATION Traditional vinification in temperature-controlled stainless steel tanks, aged in oak barrels renewed by thirds. GRAPE VARIETIES 60% Cabernet Sauvignon 30% Merlot 6% Petit Verdot 4% Cabernet Franc TASTING NOTES Garnet robe with a ruby rim. Nose with toasted notes, aromas of sweet spices, figs, and ripe dark fruits.

ORIGIN - TERROIR Roumaguet, born from a rigorous selection by our oenologists, pays homage to the noble terroirs of Bordeaux. The Bordeaux appellation covers more than 40,000 hectares, representing the entirety of the Bordeaux vineyard. The richness of its soils and proximity to the Atlantic Ocean provide ideal conditions for the production of exceptional wines. VINIFICATION Harvested at perfect ripeness Cold maceration for several hours Low-temperature vinification Aged in tanks GRAPE VARIETIES Sauvignon TASTING NOTES Roumaguet Bordeaux Blanc Sec is adorned with a brilliant pale yellow robe. The nose reveals lovely notes of citrus and exotic fruits. On the palate, it is creamy and well-balanced between roundness and acidity, with a fruity and lingering finish. FOOD PAIRINGS Roumaguet is ideal as an aperitif or paired with seafood, fish in sauce, or grilled fish.

ORIGIN Red Wine Bordeaux Supérieur Château Guillaume Blanc, located a few kilometers from Sainte-Foy-la-Grande, at the edge of Gironde, has been established since the 16th century. The name of the estate refers to the former master of the property, Guilhaume Blanc, who was elected consul of the famous neighboring bastide of Sainte-Foy-la-Grande in 1562, a stronghold for trade with England. Château Guillaume Blanc features a charming chartreuse-style building. Its vineyard now spans 65 hectares, fragmented into a myriad of plots. The estate benefits from a complex and unique terroir, where the gravelly sections are planted with Cabernet varieties, and the clay-limestone slopes are planted with Merlot. The viticultural practices are environmentally friendly and certified as Agriculture Raisonnée (Reasoned Agriculture). These characteristics contribute to the production of balanced, ample, and structured wines, available in a variety of cuvées.

ORIGIN Red Wine Bordeaux Supérieur The earliest references to the foundation of the Seigneurie de Picon vineyard date back to 1070. For nine centuries, the estate has rarely changed ownership, reflecting a tradition of preserving its land heritage. Over the years, the vineyard has been gradually replanted, and the winery has been fully renovated and adapted to modern vinification techniques. Château Picon is located in the commune of Eynesse, near the bastide of Sainte-Foy-la-Grande. The majestic 81-hectare estate is perched on a plateau overlooking the Dordogne Valley. It benefits from an exceptional terroir, characterized by a gravelly surface soil and clay-limestone subsoil. The vines, averaging 35 years of age, are predominantly south-facing. They are arranged in a contiguous layout around the château and the winery.

ORIGIN Red Wine from Côtes de Duras Château Les Roques is a family-owned estate located in the Pays de Duras, one of the first wine regions to receive AOC status in 1937. The estate is passionately and skillfully managed. It is situated on one of the highest points in the Duras region (102m) and spans 11 hectares of contiguous land. The vineyards are predominantly planted with Merlot on a limestone plateau, benefiting from an ideal exposure. This hard and rocky soil, often described as 'rebellious' due to its difficulty in cultivation, produces wines with remarkable typicity. VINEYARD CULTIVATION Soil Management Pruning and Leaf Removal VINIFICATION Limited Yields Gentle Extraction to Enhance Fruit Aromas Fermentation in Temperature-Controlled Stainless Steel Tanks GRAPE VARIETIES 94% Merlot 5% Cabernet Sauvignon 1% Cabernet Franc

ORIGIN Red Wine Bordeaux Supérieur Château Picon 2020 The earliest references to the foundation of the Seigneurie de Picon vineyard date back to 1070. For nine centuries, the estate has rarely changed ownership, reflecting a tradition of preserving its land heritage. Over the years, the vineyard has been gradually replanted, and the winery has been fully renovated and adapted to modern vinification techniques. Château Picon is located in the commune of Eynesse, near the bastide of Sainte-Foy-la-Grande. The majestic 81-hectare estate is perched on a plateau overlooking the Dordogne Valley. It benefits from an exceptional terroir, characterized by a gravelly surface soil and clay-limestone subsoil. Château Picon is certified as Agriculture Raisonnée (Reasoned Agriculture). GRAPE VARIETIES 60% Merlot 40% Cabernet Sauvignon AWARDS 2021: Gold Medal – Concours Général Agricole de Paris 2023

ORIGIN Red Wine Bordeaux Château Grandefont, with a vineyard extending over 45 hectares, is located on the left bank of the Dordogne River in Saint-Avit-Saint-Nazaire. Originally planted with fruit trees, the estate was gradually transformed into a vineyard in the 1960s. The vineyard, situated on the former riverbed, features particularly gravelly soil and benefits from a microclimate due to its proximity to the river. The property, whose name means "Great Fountain," once served as a stopping point for flatboats transporting wine from Sainte-Foy-la-Grande to Bordeaux. The famous and beautiful bastide of Sainte-Foy-la-Grande, a neighboring picturesque village, was built in 1255, making it the oldest bastide in the region. VINEYARD CULTIVATION Reasoned Pest Control Simple Guyot Pruning Cover Cropping Every Other Row