Château Grandefont 1255 Bordeaux

ORIGIN Red Wine Bordeaux Château Guillaume Blanc, located a few kilometers from Sainte Foy la Grande, at the edge of Gironde, has been established since the 16th century. The name of the estate refers to the former master of the property, Guilhaume Blanc, who was elected consul of the famous neighboring bastide of Sainte Foy La Grande, a stronghold for trade with England. Château Guillaume Blanc features a charming chartreuse-style building. Its vineyard now spans 65 hectares, fragmented into a myriad of plots. The estate benefits from a complex and unique terroir, where the gravelly sections are planted with Cabernet varieties, and the clay-limestone slopes are planted with Merlot. The viticultural practices are environmentally friendly and certified as Agriculture Raisonnée (Reasoned Agriculture). These characteristics contribute to the production of balanced, ample, and structured wines, available in a variety of cuvées.

ORIGIN Red Wine from Bordeaux Located in the heart of the Entre-Deux-Mers in Saint-Pey de Castets, this family-owned estate covers 27 hectares, ideally planted on clay-limestone soils. The average age of the vineyard is 25 years, offering perfect conditions for producing charming Bordeaux wines. VINIFICATION Limited yields Traditional vinification combining ancestral expertise with modern methods GRAPE VARIETIES 60% Merlot 30% Cabernet Sauvignon 10% Cabernet Franc TASTING NOTES With a beautiful ruby robe, Château La Gasquerie reveals a pleasing bouquet of fresh red berries, lightly spiced. The palate is smooth, with a lovely roundness, evolving into an elegant finish. FOOD PAIRINGS Château La Gasquerie pairs gracefully with roasted or grilled red meats, game, and cheeses such as Brie de Meaux, Gorgonzola, or Livarot. Serve between 16°C and 18°C. AWARDS 2017: Gold Medal – Gilbert & Gaillard Competition 2018

ORIGIN Red Wine from Bordeaux Roumaguet is the result of a rigorous selection by our oenologists, paying tribute to the noble terroirs of Bordeaux. The Bordeaux appellation covers more than 40,000 hectares, encompassing the entire Bordeaux vineyard. The richness of its soils and proximity to the Atlantic Ocean create the ideal conditions for producing great wines. VINIFICATION Limited yields Traditional vinification combining ancestral know-how with modern technologies GRAPE VARIETIES Merlot Cabernet Sauvignon Cabernet Franc TASTING NOTES Roumaguet Bordeaux Rouge presents a beautiful ruby red color with a pleasing bouquet of red fruits and a hint of spice. The palate is smooth and round, extending into a pleasant fruity finish. FOOD PAIRINGS Roumaguet pairs beautifully with grilled beef, veal blanquette, or even red fruit tarts. Serve between 16°C and 18°C.

ORIGIN Red Wine Bordeaux Château Cazeau boasts a magnificent Girondine chartreuse, whose origins date back to the 16th century. It is ideally located in Gornac, along one of the oldest routes of the Entre-Deux-Mers region, just a few kilometers east of Sauveterre de Guyenne. Its vineyard, spanning over 300 hectares, benefits from an exceptional location on clay-limestone hillsides reaching an altitude of 110 meters, with a predominantly southern exposure. The vines, planted all around the château, are thoughtfully distributed between red and white grape varieties according to the terroirs. With an average age of 35 years, the vines are carefully cultivated using traditional methods, with respect for the environment. The large winery is equipped with all modern facilities (temperature control, pneumatic presses, micro-oxygenation) necessary for producing fine wines. VINE CULTIVATION Sustainable cultivation Manual pruning