Flour coconut - Import export

A nutritious organic flour, lower in fat than shredded coconut.

Coconut from Sri Lanka - As one of the world’s largest coconut exporters, the Sri Lankan coconut-based industry is diverse and multi-faceted. Sri Lanka is the world's fourth-largest supplier of coconut products. The position of Sri Lankan desiccated coconut in the global market is based on its unrivaled quality in components, rich flavor, and texture. Natural Exotic Taste of Coconut - The kernel is the raw white meat found inside a coconut. It has a firm structure and a tasty, somewhat sweet flavor. Fresh coconuts are used to make our desiccated coconut, which has a rich flavor and aroma. Superior Quality - Totally natural and has grown and processed in accordance with Good Agricultural Practices (GAP) and standard regulatory criteria. Fresh Coconut Dried Coconut (Copra) Coconut Oil Coconut Flour Desiccated Coconut - Low Fat Desiccated Coconut - High Fat Fancy Cut Desiccated Coconut - High Fat Regular Cut Virgin Coconut Oil

Coconut flour is a complete source of various nutrients, which contributes to healthy digestion and excellent absorption of vitamins and minerals.

Coconut flour is flour made from dried coconut pulp. It is used in all sorts of baked goods, but mainly in confectionery, because of its mild sweet taste, typical of coconut. Coconut flour has a lower glycemic index than average grain flour and is also high in fiber, protein and healthy fats. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Coconut flour is a byproduct of extra virgin coconut oil. Desiccated coconut fibers are first expelled and then ground into a powder. It is a coconut fiber and retains about 15% of the fat content. Natural and unsweetened, it slightly tastes and smells of coconut, this blends well with other ingredients and does not overpower. While it has a light, airy appearance and texture when dried, it becomes relatively dense when cooking or baking with.

Premium organic coconut flour with a white color, good aroma and taste. 10-11% of fat content. Will send it to you directly from Sri Lanka. 20kg bags. around 13-15 tons per 20ft container.

Organic coconut flour is made from gently dried and de-oiled organic coconuts from controlled organic cultivation. It is produced exclusively on the basis of 100% natural coconut meat. The flour is an fine, white to cream-colored powder with an aromatic coconut flavor and a pleasant scent of coconut. Coconut flour is excellent for baking. Up to 20% of the amount of flour specified in the recipe can be replaced by coconut flour. To meet the daily need for fiber, the fine coconut flour is also suitable as an addition. This product is a controlled organic food according to DE-ÖKO-006.

"The coconut The coconut is a stone fruit of the coconut palm. The flesh is not fleshy, but fibrous. The fruit is in a green husk which is removed after the harvest. After removal, the hairy wooden nut comes out. History The coconut has its origin in the Pacific and spread through the oceans. Mainly in South Asia the coconut is used for all kinds of purposes. Before our era, the coconut played a role in the life of Asians. Coconuts were brought to the Western world by explorers, making the coconut widely known. Creation coconut flour In the coconut is pulp. The pulp is scraped from the nuts and then pressed to separate the coconut oil from the pulp. The remaining pulp is dried and then grated or ground into flour. Coconut flour is thus the dried and ground rasp of the coconut. Coconut flour is gluten-free and a good alternative to wheat and other cereal flours. Coconut flour is an excellent source of fiber and gives a slightly sweet taste …"

Energy 1495 Kj , 361 Kcal Fat Of which saturated 15.4 g , 14.5 g Carbohydrates Of which sugar 16.8 g,14.2 g Fibers 37.9 g Protein 20.9 g

Ingredients WHEAT flour*, cane sugar*, coconut*, Nonhydrogenated vegetable oils and fats (sunflower*, cocoa*) and water. SPELT Ingredients SPELT WHEAT flour*, cane sugar*, coconut*, Nonhydrogenated vegetable oils and fats (sunflower*, cocoa*) and water

Vivio together with the popular trainer and influencer Anka Dziedzic created an excellent cookie cream - a delicacy of not one gourmand. The cream was based on a nut cream (from peanut) and wheat cookies. Arachid (earth) (earth) presents contained in cookie cream are rich in valuable protein and dietary fiber. In addition, it is also a source of healthy fats in peanuts, unsaturated fatty acids dominate. It is mainly linoleic acid (omega-6) and monounsated fatty acid (oleic acid). Fistaszki also contain alpha-linolenic acid from the Omega-3 family. Nuns contain large amounts of minerals, i.e. magnesium, zinc, potassium and iron. Cyaste added to the cream arose on the basis of wheat poppies and coconut fat. Wheat flour is a good source of complex carbohydrates. It also contains some amounts of vegetable protein. It is worth paying attention to this fact especially when using a meatless diet. Wheat flour can be a source of many vitamins, mainly those from group B.

Natural jellies made of fruits and berries that do not contain any added sugar. Ingredients: concentrated apple juice, concentrated apple puree, raspberry puree (7.0%), concentrated cherry juice, concentrated raspberry juice (5.0%), gelling agent (pectin), citrus fibre, natural raspberry flavouring (0.2%), rice flour, coconut oil, canola oil, carnauba wax.

Bitey cookies are a nutritious quick meal on the basis of cereals, fruit, berries and vegetables. The shape of the cookies in each pack follow a certain theme: Space, Animals, Under the Sea and Dinosaurs. Recommended for nutrition of children of early age from 1,5 years old. Ingredients: rice flour (49%), coconut butter, corn starch, concentrated apple juice, date syrup, broccoli powder (1.4%), apple powder, raising agent (bicarbonate of soda), calcium carbonate (a source of calcium), salt, Pantothenic acid (Vitamin B5), Pyridoxine (Vitamin B6).

Bitey cookies are a nutritious quick meal on the basis of cereals, fruit, berries and vegetables. The shape of the cookies in each pack follow a certain theme: Space, Animals, Under the Sea and Dinosaurs. Recommended for nutrition of children of early age from 1,5 years old. Ingredients: rice flour (49%), coconut butter, corn starch, concentrated strawberry juice (10%), date syrup, beetroot powder, apple powder, raising agent (bicarbonate of soda), calcium carbonate (a source of calcium), salt, natural strawberry flavouring (0.1%), Pantothenic acid (Vitamin B5), Pyridoxine (Vitamin B6).

Bitey cookies are a nutritious quick meal on the basis of cereals, fruit, berries and vegetables. The shape of the cookies in each pack follow a certain theme: Space, Animals, Under the Sea and Dinosaurs. Recommended for nutrition of children of early age from 1,5 years old. Ingredients: rice flour (50%), coconut butter, corn starch, concentrated apple juice, date syrup, banana powder (1.3%), apple powder, raising agent (bicarbonate of soda), calcium carbonate (a source of calcium), salt, natural banana flavouring (0.1%), Pantothenic acid (Vitamin B5), Pyridoxine (Vitamin B6).