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Switzerland
To ascertain proper mounting of the bearing on the shaft and housing while ensuring maximum surface contact area, the proper fillet radius must be used. Too small and the bearing will not sit flush against the shoulder, too large and we forego precious surface area to reinforce the support. Done right, the optimal surface area is used while avoiding any chance of interference between the fillet and the shaft or housing.
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Ocean Trout Has A Distinctive Rosy Pink/Orange Flesh And High Omega 6 Content Which Makes It An Ideal Eating Fish. The Flavour Is More Subtle And Less Salty Than Atlantic Or Farmed Salmon, And According To Many Gourmets, Is Much Better Tasting.
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IQF, with white skin without black skin, 20% glaze, 140-160g 160-180g
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Finland
A Mild And Subtle Flavour — And Highly Prized. Barramundi Are Very Versatile When It Comes To Cooking: They Can Be Fried, Grilled, Char-Grilled, Barbecued, Steamed Or Wrapped In Tin-Foil And Cooked On Hot Coals. Try Steamed With Ginger, Garlic And Coriander.
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Salmon Can Quickly And Easily Be Baked, Barbequed, Roasted, Poached, Grilled, Steamed Or Fried With A Multitude Of Flavours. However, It Is Probably Best Eaten Rare After Barely Searing It On A Very Hot Grill. Besides Being Low In Calories And Cholesterol, And High In Protein, Salmon Are A Particularly Rich Source Of Omega-3 Essential Fatty Acids, Which Are Vital For Healthy Hearts And Minds.
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Composition: Chicken breast 85.3%, vegetable protein 6.2%, pregalatinized starch 4.6%, glycerine 3.5%, salt 0.3%, potassium sorbate 0.1%. Analysis: Crude protein: 45%, fat content: 2%, crude fiber: 1%, crude ash: 3.5%, moisture 18%.
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Composition: Duck breast 85.3%, vegetable protein 6.2%, pregalatinized starch 4.6%, glycerine 3.5%, salt 0.3%, potassium sorbate 0.1%. Analysis: Crude protein: 45%, fat content: 2%, crude fiber: 1%, crude ash: 3.5%, moisture 18%.
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