A Mild And Subtle Flavour — And Highly Prized. Barramundi Are Very Versatile When It Comes To Cooking: They Can Be Fried, Grilled, Char-Grilled, Barbecued, Steamed Or Wrapped In Tin-Foil And Cooked On Hot Coals. Try Steamed With Ginger, Garlic And Coriander.
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SUBLIME IS A HIGHLY REFINED AND CONTEMPORARY PRODUCT WITH A RICH AND STRONG TASTE MADE HARMONIOUS BY LIGHT NOTES OF MINT, THYME AND LEMON. FRESHLY CAUGHT RED PRAWN UNDERGOES A SOPHISTICATED FREEZE-DRYING PROCESS TO PRESERVE ITS NATURALNESS AND NUTRITIONAL VALUES.
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Ocean Trout Has A Distinctive Rosy Pink/Orange Flesh And High Omega 6 Content Which Makes It An Ideal Eating Fish. The Flavour Is More Subtle And Less Salty Than Atlantic Or Farmed Salmon, And According To Many Gourmets, Is Much Better Tasting.
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THE HEADS OF FRESHLY CAUGHT RED PRAWNS WERE FREEZED AT A TEMPERATURE OF -50°C AND THEN, THANKS TO A SOPHISTICATED TRANSFORMATION PROCESS, EXTRACT A 100% PURE PRODUCT.
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