Filleting - Import export

Halal Chicken Breast Chicken Breast Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3% Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 20 degrees Celsius Packing: Vacuum packed – 5X2kg/carton, 6X2kg/carton, 12X1kg/carton and 10X1kg/carton or as requested by buyer. Packing/Customer Preferred Labeling is Accepted. Contact us directly and tell us what you need, we will get straight back to you with the best offer.

Composition: Chicken breast 85.3%, vegetable protein 6.2%, pregalatinized starch 4.6%, glycerine 3.5%, salt 0.3%, potassium sorbate 0.1%. Analysis: Crude protein: 45%, fat content: 2%, crude fiber: 1%, crude ash: 3.5%, moisture 18%.

Composition: Duck breast 85.3%, vegetable protein 6.2%, pregalatinized starch 4.6%, glycerine 3.5%, salt 0.3%, potassium sorbate 0.1%. Analysis: Crude protein: 45%, fat content: 2%, crude fiber: 1%, crude ash: 3.5%, moisture 18%.

A whole Atlantic salmon fillet: the preferred product for caterers, restaurant chefs and smokehouses. This product can be supplied fresh, frozen or smoked. Also, we have the capabilities to vacuum the product to improve shelf life. IVP and IQF possible.

Freshly cut from our pristine Atlantic salmon, the fillet can be individually vacuum packed (IVP) to extend shelf life. Individually Quick Frozen (IQF) is also possible. Contact us for more information.

Fresh out of Norway, these delicious fillets are ready to prepare out of the box. The package contains two 125 gram BIO-certified Norwegian salmon fillets.

Frozen mackerel products

Frozen products