Dry salted - Import export

Dry Salted Omasum and Frozen Salted Beef Omasum

WET & DRY SALTED COW SKIN, DONKEY SKIN, RABBIT SKIN, HORSE SKIN, HORSE SKIN, CALF SKIN, SHEEP SKIN Our goods are both raw and Semi-finished. They are used as raw material in many industries. We have animal skins of various forms like Wet salted, wet blue, finished and semi finished. The variety available from our partners provides a wide supply of hides & skins . Our supply comes directly from abattoirs, slaughterhouses and processors of wet & dry salted hides that are established a minimum of 15 years and even more in some cases. The variety available from our partners provides a huge supply of hides & skins of various types as listed above. PLEASE CONTACT US WITH YOUR EMAIL ADDRESS FOR MORE INFORMATION.

"Origin Celtic sea salt is also called ""Sel de Guarande"" and comes from France. The famous Guerande sea salt has been harvested for over 2000 years according to ancient tradition by salt farmers of Brittany, France. This salt is a low-sodium salt. The salt fields consist of grey-blue clay. This clay gives important minerals and trace elements to the salt crystal and this gives the Atlantic sea salt its unique gray colour and unmistakable flavor. Taste and use The Celtic sea salt with its strong salty taste is suitable for many dishes. Due to its high residual moisture, it is not suitable for use in a salt mill. It is an excellent replacement for ordinary table salt."

"Origin Celtic sea salt Celtic sea salt is mined in France, Brittany. The salt is very rich in minerals and magnesium. The salt has large gray crystals. The light gray colour is created by the absorption of the minerals from the clay on the salt fields. Production process Celtic sea salt After extraction, the salt is dried, but not completely. The salt retains about 5% moisture, this contributes to the character. Healthy properties product and applications Celtic sea salt contains a very important mineral, magnesium (because it is not washed), which keeps your blood pressure down. It stimulates the production of your stomach acid. Stomach acid is essential for good digestion. Celtic sea salt helps you absorb vitamins better. Make sure you eat enough healthy fats every day."

"Origin Indian Sun Flakes Our Indian sun flakes are extracted from a salt dome located in seawater, in north-east India. For our sun flakes, pure and clear seawater from the Indian Ocean is pumped into evaporation basins. On warm and windy days, the evaporation of the seawater causes small salt flowers to form on the surface of the water, resembling a fine layer of ice. This moist Fleur de Sel is skimmed by hand using a wooden spoon. In order to turn the moist Fleur de Sel into our snow-white solar flakes, the freshly harvested salt is dried under glass plates and under the influence of the sun. The resulting white and very dry salt flakes are similar to Murray River salt. Use The Indian sun flakes get their exceptionally mild taste from the ratio of calcium to magnesium. Due to its special structure, it is a waste to use this salt during cooking. It is better to use the salt as a 'finishing touch' in the finishing and/or decoration of different kinds o…"

Protection of welded joints. Allows welded parts to be lacquered. GALVASPRAY sprays a protective zinc finish. High resistance to oxidation and corrosion (more than 80 hours in salt fog) Quick drying (about 5 minutes) and no drips. Volume: 400 ml (liquid) - 520 ml (nominal). Propellant gas: propane/butane. Base: zinc powder in vegetable resin. Instructions for use: Clean and degrease the area to be treated. Shake the can before using for at least 1 minute. Spray 25 cm away from the piece in short, even passes.

Practically all entrails of the pig are used industrially. Butchers mostly se the small intestines, more widely known as casings. Small intestine casings are available in various calibers. The choice of caliber depends on what kind of sausage the manufacturer or butcher wants to make. Hog casings are ideally suited for these types of sausage: Fresh sausage Bratwurst (frying sausage) Barbecue sausage Black pudding Smoked sausage Dried sausage How we deliver your hog casings: Hog casing: any size from 26 mm up to 45/+ mm. dry-salted

From the sheep's entrails, it is mainly the small intestines that are processed. Sheep casings are ideally suited for these types of sausage: Frankfurter Small black puddings and white puddings (as appetizers) Bratwurst (fresh frying sausage) Barbecue sausage Chipolata Merguez A-quality (stable when cooked) is perfect for Frankfurters, Wieners (Vienna sausages) and Bockwurst. AB-, B- and BC- quality (sprinkler or porous casings) are highly suitable for frying sausages like chipolatas and merguez. How we deliver your casings: any size from 14 mm up to 28/+ mm. dry-salted in brine on softtube/hardtube VDJ Pre-Flushed Wet Pack (ready to fill)

Sodium chloride commonly known as table salt, is an ionic compound with the chemical formula NaCl It forms as isometric crystals and is typically colorless or white, but may also be other colors depending on the amount and type of impurities contained within it The salt occurs in beds of sedimentary evaporate minerals. This is caused by large lakes and seas drying up. The salt beds can be hundreds of meters deep Industries: Household chemicals , Pharmaceutical industry , Food industry, Feed industry Agriculture, Paper industry, Water softening, Soda ash industry properties: CAS number: 7647-14-5 WE number: 231-598-3 Chemical formula: NaCl Molar mass: 58,44 g/mol Customs tariff code: 25010099 Names: Rock Salt Sodium Chloride Halite Form: White or Colorless crystals pH: 8-9 Melting / freezing point: 801°C Solubility in water: 358 g/l @20°C

The freshest and finest types of macadamia, which were grown and collected, are prepared in the most healthy ways available. Available types of macadamia Macadamia roasted and salted Macadamia roasted unsalted Macadamia roasted and salted (dry) Macadamia roasted unsalted (dry) crushed macadamia

LOOK TOUCH TASTE™ – The patented spice grinder with collecting pool to sprinkle the spices on the spot. The LOOK TOUCH TASTE™ spice grinders allow you to pool the groundspices and sprinkle them right where you want! Winner of the Interior Innovation Award 2014 and the GOOD DESIGN™ award, this innovative Product includes a ceramic grinder mechanism with a calculated durability equal to 200 years usage in a normal household. A patented collecting pool makes it possible to gather the ground spices within and prevents the vapor from entering the grinder mechanism. Salt, pepper and spices can be ground with no risk of oxidization or any other chemical reaction affecting aroma or flavor. Highlights capacity of salt / pepper 80 – 100g / 2.8 – 3.5oz ideal for salt, pepper and dry spices/ herbs available in white, black, ruby red, apple green and black/clear ceramic grinder with no side taste fully adjustable coarseness of grinding vertical / side grinding patented collecting...

Products Fresh Mozzarella, Cheddar Cheese Grade A, AA+ Shelf Life 24 Months must be stored at – 4 Degrees Celsius. Product Origin Netherlands/ Italy Shape Block Color White to whitely yellowish Moisture 45 - 50% Fat on Dry Basis 30 - 44.5% Salt Surface clean with marks from pressing. The surface might be craked. Body and Texture A close texture might be with uneven holes Aroma and Taste: Ingredients: Typical to Milk Cow`s milk, salt, starters, microbiological rennet.

Products Fresh Mozzarella, Cheddar Cheese Grade A, AA+ Shelf Life 24 Months must be stored at – 4 Degrees Celsius. Product Origin Germany/Netherlands/ Italy Shape Block Color White to whitely yellowish Moisture 45 - 50% Fat on Dry Basis 30 - 44.5% Salt Surface clean with marks from pressing. The surface might be craked. Body and Texture A close texture might be with uneven holes Aroma and Taste: Ingredients: Typical to Milk Cow`s milk, salt, starters, microbiological rennet.