Dry salted - Import export

Dry Salted Omasum and Frozen Salted Beef Omasum

"Origin Celtic sea salt Celtic sea salt is mined in France, Brittany. The salt is very rich in minerals and magnesium. The salt has large gray crystals. The light gray colour is created by the absorption of the minerals from the clay on the salt fields. Production process Celtic sea salt After extraction, the salt is dried, but not completely. The salt retains about 5% moisture, this contributes to the character. Healthy properties product and applications Celtic sea salt contains a very important mineral, magnesium (because it is not washed), which keeps your blood pressure down. It stimulates the production of your stomach acid. Stomach acid is essential for good digestion. Celtic sea salt helps you absorb vitamins better. Make sure you eat enough healthy fats every day."

"Origin Indian Sun Flakes Our Indian sun flakes are extracted from a salt dome located in seawater, in north-east India. For our sun flakes, pure and clear seawater from the Indian Ocean is pumped into evaporation basins. On warm and windy days, the evaporation of the seawater causes small salt flowers to form on the surface of the water, resembling a fine layer of ice. This moist Fleur de Sel is skimmed by hand using a wooden spoon. In order to turn the moist Fleur de Sel into our snow-white solar flakes, the freshly harvested salt is dried under glass plates and under the influence of the sun. The resulting white and very dry salt flakes are similar to Murray River salt. Use The Indian sun flakes get their exceptionally mild taste from the ratio of calcium to magnesium. Due to its special structure, it is a waste to use this salt during cooking. It is better to use the salt as a 'finishing touch' in the finishing and/or decoration of different kinds o…"

The freshest and finest types of macadamia, which were grown and collected, are prepared in the most healthy ways available. Available types of macadamia Macadamia roasted and salted Macadamia roasted unsalted Macadamia roasted and salted (dry) Macadamia roasted unsalted (dry) crushed macadamia

LOOK TOUCH TASTE™ – The patented spice grinder with collecting pool to sprinkle the spices on the spot. The LOOK TOUCH TASTE™ spice grinders allow you to pool the groundspices and sprinkle them right where you want! Winner of the Interior Innovation Award 2014 and the GOOD DESIGN™ award, this innovative Product includes a ceramic grinder mechanism with a calculated durability equal to 200 years usage in a normal household. A patented collecting pool makes it possible to gather the ground spices within and prevents the vapor from entering the grinder mechanism. Salt, pepper and spices can be ground with no risk of oxidization or any other chemical reaction affecting aroma or flavor. Highlights capacity of salt / pepper 80 – 100g / 2.8 – 3.5oz ideal for salt, pepper and dry spices/ herbs available in white, black, ruby red, apple green and black/clear ceramic grinder with no side taste fully adjustable coarseness of grinding vertical / side grinding patented collecting...

Products Fresh Mozzarella, Cheddar Cheese Grade A, AA+ Shelf Life 24 Months must be stored at – 4 Degrees Celsius. Product Origin Germany/Netherlands/ Italy Shape Block Color White to whitely yellowish Moisture 45 - 50% Fat on Dry Basis 30 - 44.5% Salt Surface clean with marks from pressing. The surface might be craked. Body and Texture A close texture might be with uneven holes Aroma and Taste: Ingredients: Typical to Milk Cow`s milk, salt, starters, microbiological rennet.

Products Fresh Mozzarella, Cheddar Cheese Grade A, AA+ Shelf Life 24 Months must be stored at – 4 Degrees Celsius. Product Origin Netherlands/ Italy Shape Block Color White to whitely yellowish Moisture 45 - 50% Fat on Dry Basis 30 - 44.5% Salt Surface clean with marks from pressing. The surface might be craked. Body and Texture A close texture might be with uneven holes Aroma and Taste: Ingredients: Typical to Milk Cow`s milk, salt, starters, microbiological rennet.