Dry salted - Import export

Protection of welded joints. Allows welded parts to be lacquered. GALVASPRAY sprays a protective zinc finish. High resistance to oxidation and corrosion (more than 80 hours in salt fog) Quick drying (about 5 minutes) and no drips. Volume: 400 ml (liquid) - 520 ml (nominal). Propellant gas: propane/butane. Base: zinc powder in vegetable resin. Instructions for use: Clean and degrease the area to be treated. Shake the can before using for at least 1 minute. Spray 25 cm away from the piece in short, even passes.

Practically all entrails of the pig are used industrially. Butchers mostly se the small intestines, more widely known as casings. Small intestine casings are available in various calibers. The choice of caliber depends on what kind of sausage the manufacturer or butcher wants to make. Hog casings are ideally suited for these types of sausage: Fresh sausage Bratwurst (frying sausage) Barbecue sausage Black pudding Smoked sausage Dried sausage How we deliver your hog casings: Hog casing: any size from 26 mm up to 45/+ mm. dry-salted

From the sheep's entrails, it is mainly the small intestines that are processed. Sheep casings are ideally suited for these types of sausage: Frankfurter Small black puddings and white puddings (as appetizers) Bratwurst (fresh frying sausage) Barbecue sausage Chipolata Merguez A-quality (stable when cooked) is perfect for Frankfurters, Wieners (Vienna sausages) and Bockwurst. AB-, B- and BC- quality (sprinkler or porous casings) are highly suitable for frying sausages like chipolatas and merguez. How we deliver your casings: any size from 14 mm up to 28/+ mm. dry-salted in brine on softtube/hardtube VDJ Pre-Flushed Wet Pack (ready to fill)

LOOK TOUCH TASTE™ – The patented spice grinder with collecting pool to sprinkle the spices on the spot. The LOOK TOUCH TASTE™ spice grinders allow you to pool the groundspices and sprinkle them right where you want! Winner of the Interior Innovation Award 2014 and the GOOD DESIGN™ award, this innovative Product includes a ceramic grinder mechanism with a calculated durability equal to 200 years usage in a normal household. A patented collecting pool makes it possible to gather the ground spices within and prevents the vapor from entering the grinder mechanism. Salt, pepper and spices can be ground with no risk of oxidization or any other chemical reaction affecting aroma or flavor. Highlights capacity of salt / pepper 80 – 100g / 2.8 – 3.5oz ideal for salt, pepper and dry spices/ herbs available in white, black, ruby red, apple green and black/clear ceramic grinder with no side taste fully adjustable coarseness of grinding vertical / side grinding patented collecting...