Truffles - Import export

Here, for our connoisseur customer we have gastronomic truffle!

This type of hypogeous fungus offers many properties, minerals, and vitamins that benefit your body from the first taste. To begin with, black truffles are rich in vitamins B2, B3, B9, and C, which contribute to the proper functioning of the body, the health of hair, nails, and vision. They also contain a significant amount of minerals such as sodium, iron, potassium, sulfur, iodine, selenium, and others. Together, these nutrients support brain function and development, strengthen bones, and regulate hormones. The high water content in Tuber melanosporum makes it a food with very few carbohydrates and no fat, so it can be consumed without the risk of gaining weight. Additionally, due to its high fiber content, it is perfect for regulating digestion. Beyond any nutritional benefits, black truffles add a rich flavor to dishes and can be prepared and incorporated into various types of meals.

Premium quality black truffles cultivated in Spain! The black truffle, also known as the Périgord truffle, has become a highly sought-after delicacy due to the authenticity of its distinctive flavors and aroma. It is renowned as a gourmet delicacy in European cuisine. However, over the years, its export has allowed it to reach many countries worldwide.

Here, we make wholsale of summer truffles. Without additives, we cultivate our truffles in Castellón de la Plana.

Here, we sell good quality summer truffles. Our truffles are authentic, without preservatives or additives.

Wholesale of high quality Autumn truffle! We work with delicacy in the search and extraction of truffles. Our passion and care for the product give our truffles a distinctive flavor and aroma.

High quality autumn seasonal truffle. Available from September to November

Bianchetto truffle sauce is a gourmet blend made from Bianchetto truffles combined with select ingredients like mushrooms, olive oil, and sometimes cream or cheese. This sauce is known for its creamy texture and intense flavor, highlighting the unmistakable aroma and delicate taste of white truffles. This sauce is perfect for those looking to add a touch of luxury and sophistication to their meals, making the most of the unique flavor of Bianchetto truffles.

Storage: Store at room temperature away from direct sunlight and heat. Once opened, keep refrigerated and consume within 5 days. Shelf life: 36 months

Here, we have premium quality truffles for our connoisseur professional customers!

Truffle slices in preserves are a gourmet product that captures the essence and intense flavor of fresh truffles in a practical, long-lasting format. These preserves contain thin slices of truffles, carefully selected and preserved at their peak to maintain their unique aroma and flavor. This product is perfect for culinary enthusiasts who want to have the exquisite taste of truffles readily available to enhance any dish..

Request more information Fresh truffle shipments are made via refrigerated transport within 24/48 hours and with special packaging to ensure the cold chain is maintained. - Available from September to November Partner with TRUFASA for restaurant pricing; contact us to learn more about our rates.

Wild Winter Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Wild summer truffle with aroma (Tuber Aestivum Vitt) prepared for use by professionals of food industry in order to truffle meat products, Cheese, Pates, among others. Available all year round.

Wild Summer Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Wild summer truffle (Tuber Aestivum Vitt) prepared for use by professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.

Wild winter truffle (Tuber Melanosporum Vitt) prepared for professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.

Fresh autumn tuffe.(Tuber Uncinatum Vitt) Dark brown inside. Truffle in season from August to October

Fresh Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.

Fresh truffles (Tuber Melanosporum) for restaurants, distributors and the profesional sector of the hotel industry. Seasonal truffle from November to April. It has a dark brown colour with white veins. Carefully collected by our experts, at its optimal point of maturity.

Here, we have truffle graters for sale!

High quality black truffles cultivated in Spain! The black truffle is a hypogeous fungus, meaning it grows and develops underground. Scientifically known as Tuber melanosporum, its discovery dates back thousands of years. In fact, it was consumed by ancient Egyptians, Romans, and Greeks, who attributed medicinal and aphrodisiac properties to it. Black truffles are easy to distinguish by their peculiar appearance; when mature, they are black, as the name suggests, with a violet hue. Their texture is warty, and inside, the flesh is compact yet light, with some firmness.

Here, we have Truffle rolling mill for sale and easy to use!

Productinformation Select almonds covered in fine milk chocolate and dusted with the finest cocoa powder. Savor this delicacy while it slowly dissolves in your mouth. First taste the tart note of cocoa, then the sweetness of the creamy chocolate, then bite into that familiar crunchy nutty almond—a delicious taste experience. Ingredients 68% milk chocolate (sugar, whole milk powder, cocoa paste, cocoa butter, whey powder, emulsifier: soy lecithin E322, natural vanilla flavoring), 30% almonds, 2% cocoa powder Origin The almonds come mainly from America, Southern and Western Europe. The largest areas where almonds are cultivated are California, Spain, Italy, Portugal, Australia and Chile. Coating them with chocolate takes place in Europe.

This innovative product combines two products of the best quality, the Siberian caviar and the black truffle from Teruel. This caviar is obtained from Siberian sturgeon bred in Europe and the Iberian Peninsula, treated with more advanced techniques to detect the ideal time for its extraction.

Some years ago Fuente decided to create the world’s best shampoo. We swept all the customary ingredients used in shampoos off the table and started again from scratch. In addition to the fact that Truffle’s basic ingredients are unique, we added three further special ingredients which each have a specific effect. Aqua, Sodium C1416 Olefin Sulfonate, Cocamidopropyl Hydroxysultaine, Sodium Lauroyl Sarcosinate, Inulin, Peg4 Rapeseedamide, Amodimethicone, Polyquaternium47, Phenoxyethanol, Argilla, C1115 Pareth7, Hydroxypropyl Guar Hydroxypropyltrimonium Chloride, Parfum, Polyquaternium10, Acrylates Copolymer, Glycerin, Laureth9, Hydrolyzed Quinoa, Tuber Magnatum Powder, Meteorite Powder, Diamand Powder, Polysorbate 20, Trideceth12, Calcium Sodium Borosilicate, Lactic Acid, Ethylhexylglycerin, Benzyl Alcohol, Xanthan Gum, Butylene Glycol

Truffle Speciality Foie Gras. Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.