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Spain
Wild Summer Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.
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Wild Winter Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.
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Wild summer truffle with aroma (Tuber Aestivum Vitt) prepared for use by professionals of food industry in order to truffle meat products, Cheese, Pates, among others. Available all year round.
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Wild summer truffle (Tuber Aestivum Vitt) prepared for use by professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.
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Wild winter truffle (Tuber Melanosporum Vitt) prepared for professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.
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Fresh White truffle of Alba (Tuber Magnatum) have an oval and lobed shape. Truffle of season from October to December
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Fresh autumn tuffe.(Tuber Uncinatum Vitt) Dark brown inside. Truffle in season from August to October
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Fresh Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.
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Fresh truffles (Tuber Melanosporum) for restaurants, distributors and the profesional sector of the hotel industry. Seasonal truffle from November to April. It has a dark brown colour with white veins. Carefully collected by our experts, at its optimal point of maturity.
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Christmas package small 1 - includes the following products: - cranberry in chocolate 60g - cherry in chocolate 60g - peanut in caramel 60g - chocolate and rum truffles 150g
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Lithuania
Glazed sweet with gentle truffle flavor. Available in 2 flavors(dark chocolate & milk chocolate)
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Rediscover the cooking and its flavours through our innovative natural culinary hemp oil, from organic farming, made in France. Culinary oil made from organic hemp, truffle taste. Simple and quick to use, press the pump and season at your convenience.
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Productinformation Select almonds covered in fine milk chocolate and dusted with the finest cocoa powder. Savor this delicacy while it slowly dissolves in your mouth. First taste the tart note of cocoa, then the sweetness of the creamy chocolate, then bite into that familiar crunchy nutty almond—a delicious taste experience. Ingredients 68% milk chocolate (sugar, whole milk powder, cocoa paste, cocoa butter, whey powder, emulsifier: soy lecithin E322, natural vanilla flavoring), 30% almonds, 2% cocoa powder Origin The almonds come mainly from America, Southern and Western Europe. The largest areas where almonds are cultivated are California, Spain, Italy, Portugal, Australia and Chile. Coating them with chocolate takes place in Europe.
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High quality, 18mm Truffle Oak Face Melamine board. Perfect for wardrobe and kitchen carcasses, wardrobe and kitchen door and many other projects around the home. This product is popular with bespoke kitchen manufacture and bedroom companies for the construction of their carcasses. it is also ideal for oak effect shelving.
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This innovative product combines two products of the best quality, the Siberian caviar and the black truffle from Teruel. This caviar is obtained from Siberian sturgeon bred in Europe and the Iberian Peninsula, treated with more advanced techniques to detect the ideal time for its extraction.
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