THE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
THE GOURMET CORP
Spain
Duck fatty liver, 30% pieces of duck foie gras 1Kg round can.
THE GOURMET CORP
Spain
Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.
THE GOURMET CORP
Spain
Duck fatty liver paste, emulsified with lean duck and pork, poultry liver and milk. Very mild flavour.
THE GOURMET CORP
Spain
Olive Oil Speciality Foie Gras. Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.
THE GOURMET CORP
Spain
Quince Speciality Foie Gras. Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.
THE GOURMET CORP
Spain
Truffle Speciality Foie Gras. Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.
THE GOURMET CORP
Spain
Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.
THE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
THE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
THE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
THE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
THE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
THE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a terrine in a water bath (pasteurization).
THE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
THE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a terrine in a water bath (pasteurization).
THE GOURMET CORP
Spain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
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WECK EUROPE
Italy
6 glass jars glass Models COROLLE 370ml, diameter 80 mm. Rubber rings and lids included. Clips Not included. Capacity: 370ml Height in mm: 86 Opening: 80mm For approximately in grams: 350 to 450 grams of products, according to density and type of product. Ideal for the cooked pies, foie gras, glass casings, dishes, the desserts, the fruits, vegetables, soups…
WECK EUROPE
Italy
6 glass jars WECK Mold 290 ml Hight diameter 80 mm with rubber rings and glass lids (clips not included) Reference: 5900225 Capacity : 290 ml Opening : 80 mm Provided joint and lid . Clips stainless steel not included . Height in mm : 87 Capacity in gr . : 200 gr . approximately according to the type of the product Ideal for the foie gras , pies , the desserts , the glass casings ,...
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