Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
Germany
Beef tallow Seal Oil Mutton Fat oil Lard Goose fat Fish oil Duck fat Cod Liver oil chicken fat
Request for a quoteNetherlands
Composition: Duck breast 85.3%, vegetable protein 6.2%, pregalatinized starch 4.6%, glycerine 3.5%, salt 0.3%, potassium sorbate 0.1%. Analysis: Crude protein: 45%, fat content: 2%, crude fiber: 1%, crude ash: 3.5%, moisture 18%.
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