CELLER BAR (CURED TO SALT) - COLLVERD

Beef tallow Seal Oil Mutton Fat oil Lard Goose fat Fish oil Duck fat Cod Liver oil chicken fat

In the meat, sausage and derived product sector, the control of food safety combined with use-by-date (DLC) optimisation are decisive factors in the choice of your packaging.

Among our 1700 available flavouring references, the standard gastronomic range of more than 250 flavourings will satisfy the majority of uses. All products listed below are available in bottles of 58ml, 115ml, 500ml, 1 litre, and in cans of 5 L, 10 L or 25 Litres.