Manual packaging - Import export

The machine vacuum firstly,mix gases and fill gas mixture then sealing Thus, it provides high vacuum degree Ratio of gas mixture can be set accordingly to different food. After packed with modified gas it will prolong shelf lifemeanwhile maintain the origin taste,fresh colorand good nutrition. Application: All kinds of meat，fresh meat, aged meat, sausages, Seafood and fish，Dried fruits，Vegetables (processed by blanching, drying, or pickling)，Ready to eat meals，Cheese (Not all cheese can be vacuum packed) Pasta, noodles totally dried cereals, corn kernels, peanuts, etc.

Rollstock vacuum skin packing machine suitable for medium and large batch packaging enterprises. It is mainly formed by heating and stretching through the lower film, then filling the packaging into the formed tray, entering the heat sealing vacuum chamber to vacuum the packaging. skin-to-body vacuum packaging adheres to the surface of the product like a second skin, which can firmly lock in moisture. Vacuum body packaging, with refrigeration can greatly extend the shelf life. Improve the appearance value, strong three-dimensional sense, transparent and beautiful, easy to touch and inspect, and neat and beautiful.The product is fastened to the tray, which can be shockproof, anti-friction, and anti-scratch; and vacuum-sealed, which can prevent moisture, oxidation, etc., to protect the quality of the product. From automatic forming tray-manual feeding-automatic packaging-automatic cutting-automatic output, etc., it can be completed automatically at one time, greatly reducing labor.