The machine vacuum firstly,mix gases and fill gas mixture then sealing Thus, it provides high vacuum degree Ratio of gas mixture can be set accordingly to different food. After packed with modified gas it will prolong shelf lifemeanwhile maintain the origin taste,fresh colorand good nutrition. Application: All kinds of meat,fresh meat, aged meat, sausages, Seafood and fish,Dried fruits,Vegetables (processed by blanching, drying, or pickling),Ready to eat meals,Cheese (Not all cheese can be vacuum packed) Pasta, noodles totally dried cereals, corn kernels, peanuts, etc.
Italy
STAINLESS STEEL VAC SERIES New series of professional external vacuum packing machine external for counter. Very robust as made entirely of stainless steel. Operation with embossed envelopes or three layered. Perfect for use in restaurants, catering or domestic environment are supplied with CE certificate and manual of use and maintenance. Main features: Working cycle fully automatic, space-saving, self-lubricating pump.
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The vertical vacuum packing machine is a specialized equipment used in packaging that removes air from a package or container, creating a vacuum environment. This equipment is commonly used across industries for preserving and extending the shelf life of perishable goods, protecting items from moisture and oxygen exposure, and maintaining product freshness.
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Chanhing roll full automaticlly Total quantity and total meter reporting Stop auto. when paper core is finished Stop auto. when stretch film is finished OMRON PLC Control System OMRON 7" Touch Pané OMRON MAIN DRIVER MINDMAN PNUEMATIC SYSTEM
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Moving through the centre, the product is transported to a horizontally positioned blade rotor. During rotation, the product is pushed against the wall of the machine and the eggs, if any, are destroyed inside the machine.
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