Cheese sauces - Import export

"Basil (Ocimum basil) Basil Cut germ-reduced Organic from VehGro, is a plant species from the lipflower family. It is also called royal herb because it is derived from the Greek word basil which means king. In India it is a sacred herb. Basil has a unique quirky taste that resembles a combination of mint, anise and pepper. Although it is used worldwide, it is especially popular in Italian and French cuisine. Basil and tomato are an excellent combination. So drizzle over the tomato soup. Furthermore, this green sacred herb does well in soups and sauces, pestos, cheese, fish and meat dishes and salads. Adding as late as possible is the advice to keep the taste as much as possible."

Bianchetto truffle sauce is a gourmet blend made from Bianchetto truffles combined with select ingredients like mushrooms, olive oil, and sometimes cream or cheese. This sauce is known for its creamy texture and intense flavor, highlighting the unmistakable aroma and delicate taste of white truffles. This sauce is perfect for those looking to add a touch of luxury and sophistication to their meals, making the most of the unique flavor of Bianchetto truffles.

Ninja food processors and kitchen systems make prep easier with their power, intelligence, and versatility. Preset programs chop veggies, shred cheese, and make smooth sauces and cookie dough from scratch—all at the touch of a button. Product Features: - Total Crushing Technology - Nutrient & Vitamin Extraction - Frozen Blending - Food Processing - Dough Mixing - 1500 watts Contents Include: 2-16 oz. Nutri Ninja Cups with To-Go Lids, 1-8 cup XL Food Processor Bowl and 1-72 oz. Extra Large Pitcher with Pour Spout.

Hunkar Natural and Healthy Food Fine Capricciosa Pizza: Italian Delicacy Crowning Flavor Fest Being Hunkar Natural and Healthy Food's special series Fine Capricciosa Pizza, presents traditional Italian cuisine's most delicate tastes.. This special pizza, made with natural ingredients chosen with care, presents a healthy eating experience. Made with rich ingredients such as tomato sauce, mozzarella cheese, mushroom, artichoke, green pepper and black olives, over a thin layer of dough, will leave an unforgettable taste in your palate. Discover mesmerizing delicacies of traditional Italian cuisine with Fine Capricciosa Pizza and Introduce a healthy life with good taste. %100 Original Italian Recipe: Handmade Italian Recipe's Real Delicacy For Italy's Peerless Tastes

Nutritional yeast is used in the following ways: sprinkled over popcorn or pasta; stirred into soups for an umami flavor; as a “cheese” flavoring in vegan sauces; as a thickener for soups and sauces; added to pet food for extra nutrients. Dosage: serving sizes are typically 1 or 2 tablespoons.

A multilayer high-barrier film that couples maximum quality with a very thin film. It can be welded to polyethylene and polypropylene as required. It ensures reduced electricity consumption thanks to the lower sealing temperature. SOL is a coextrusion material that is superior to other materials with chloride barriers. Properties: It provides a high aroma and oxygen barrier and is watertight. Suitable for protective atmosphere. It also withstands heat treatments, such pasteurisation. Applications: Sliced cold cuts and cheese, ready meals, sauces, liquids.

A flexible high-barrier film that welds directly onto an rPET tray. A very thin gauge film, it has a density of <1, making is highly sustainable. This thin gauge is to ensure that the top film floats to the surface in the sink-float tank, while the PET sinks to the bottom. This way the PET flakes do not become contaminated. Properties: High oxygen barrier. Watertight Oxygen and aroma barrier. Watertight. White or transparent. Suitable for products that require MAP. Applications: Cold cuts, cheese, ready meals, sauces, liquids.

TORTILLA is a popular flatbread that originated in Mexico. It is made from wheat or corn flour and is obtained without leavening. It was first made by the people of Mesoamerica. The oldest variety of tortillas is the one made from corn flour. At the end of the 19th century, the first instruments for making tortillas, called tortilla presses, were invented. Later, when Europeans brought wheat flour with them to the Americas and began to grow wheat, it was from this time that wheat tortillas were born. Wheat tortillas also contain other ingredients such as salt and any type of fat such as oil or lard. They may also contain a leavening agent, such as baking powder. Tortillas are the staple of the Mexican diet and are used to scoop or wrap grilled or baked meat. They can contain cheese, meat, sauce, and vegetables. They are the most popular food not only in Mexico but also in many places in Central America.

For use as Vitamin and Protein Supplement. It is a complete protein: Nutritional yeast contains all nine essential amino acids that humans must get from food. It contains many B vitamins and microelements.(trace minerals). Dosage: Nutritional yeast is used in the following ways: •Sprinkled over popcorn or pasta •Stirred into soups for an umami flavor •As a “cheese” flavoring in vegan sauces •As a thickener for soups and sauces •Added to pet food for extra nutrients Serving sizes are typically 1 or 2 tablespoons. It is safe to use nutritional yeast in moderation, typically up to several tablespoons per day.

A great variety of sauces to accompany the meatballs meat sauce cheeses boletus almonds pepper classic tomato sauce

A great variety of sauces to accompany the meatballs meat sauce cheeses boletus almonds pepper classic tomato sauce

A great variety of sauces to accompany the meatballs meat sauce cheese boletus almonds pepper classic tomato sauce

The finer the dried mushrooms are ground, the stronger their flavor. Champignons, dried and crushed to a size of 1-4 mm, are ideally stored and are suitable for preparing a wide variety of dishes. Small mushroom crumbs are an ideal base for delicious sauces and gravy. The taste of champignons is especially brightly emphasized by cream and cheese. Pasta cooked with such a creamy mushroom or cheese-mushroom sauce is not only aromatic, but also unusually satisfying. Indeed, in their nutritional properties, mushrooms are identical to meat. Use for Soups, sauces, marinades, meat dishes, birds and game dishes. Taste Spicy mushroom Nutrition value on 100 gr. Proteins (g / 100g)… 42 Fats (g / 100g)… 9,5 Carbohydrates (g / 100g)… 1,0 Energy value (kcal / 100g)… 260

The leek was highly appreciated by the ancient Egyptians, Jews and Greeks. The leek is completely odorless and odorless. It has a delicate, pleasant sweetish taste and is a dietary product. It is used to make soups, leek puree, various cheese salads, sauces , served with meat, used to make various pastes. Use for Use in soups, pasta, sauces, poultry, meat, rice and vegetables. Taste Piquant, delicate, sweetish Nutrition value on 100 gr. Proteins (g / 100g)… 14,0 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 45,0 Energy value (kcal / 100g)… 250

Spelt lasagna, made from spelt flour, offers a unique twist on the classic Italian dish. With its nutty and slightly sweet flavor, spelt lasagna adds a delightful depth to traditional lasagna recipes. The lasagna sheets, crafted from spelt flour, possess a tender yet sturdy texture that holds up beautifully to layers of rich sauces, melted cheese, and savory fillings. Indulge in the wholesome goodness of spelt lasagna, a delicious and nutritious alternative that brings a touch of rustic charm to your dining experience. Elevate your lasagna game with the hearty and flavorful spelt lasagna, perfect for those seeking a wholesome and delectable twist on a beloved classic. Furthermore, like all our products, they are organic and vegan.

Our curls are similar to Creste di gallo pasta, meaning "rooster's crest" in Italian.It is a captivating variety known for its distinct shape of curved edges and a hollow center, resembling miniature rooster combs. Crafted from high-quality durum wheat semolina, this pasta boasts a firm and chewy texture that beautifully absorbs and showcases the flavors of accompanying sauces. Whether tossed in a rich tomato-based sauce, a creamy cheese-infused creation, or a delicate vegetable broth, our curls add a touch of elegance and creativity, making it a favored choice among pasta enthusiasts seeking to elevate their culinary creations.Furthermore, like all our products, they are organic and vegan.

The truffle oil is a delicate and aromatic seasoning oil. It is made with a high quality cold pressed olive oil from Primadonna. Truffle oil is particularly suitable for refining risotto and pasta, carpaccio, scrambled eggs, cheese, mashed potatoes, cream sauces / light bound sauces, scrambled eggs / fried egg, soft egg / poached egg / onsen egg and ham. Content: 150 to 750 ml Taste: original black truffle Taste through natural truffle slices, with fine olive flavor