"Basil (Ocimum basil) Basil Cut germ-reduced Organic from VehGro, is a plant species from the lipflower family. It is also called royal herb because it is derived from the Greek word basil which means king. In India it is a sacred herb. Basil has a unique quirky taste that resembles a combination of mint, anise and pepper. Although it is used worldwide, it is especially popular in Italian and French cuisine. Basil and tomato are an excellent combination. So drizzle over the tomato soup. Furthermore, this green sacred herb does well in soups and sauces, pestos, cheese, fish and meat dishes and salads. Adding as late as possible is the advice to keep the taste as much as possible."
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Germany
"Garlic (Allium sativum) Garlic Powder Organic from VehGro is 100% natural, without additives. Garlic powder is garlic that has been dried and ground. Besides being a great seasoning, garlic is also very good for your health. It is a source of vitamins and minerals. Garlic powder has a slightly milder taste than fresh garlic, but is very concentrated. So you only need a little bit to flavor a dish! Store in a cool, dry and dark place. Consumption within a year of purchase."
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Germany
"Cumin (Cuminum cyminum) Cumin seed is delicious in Mexican or Indian dishes. It also gives that little extra to dishes for the grill or barbecue. Let curry, stews, chilli, couscous or lamb become delicious with cumin seed. Cumin is known as an ingredient in cumin cheese, but it is also widely used in Mediterranean, Asian and Arabic dishes. Ground cumin seed is also known as djinten. But this concerns the whole variant."
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Germany
"The Stinging Weed Everyone has probably been stung by stinging nettles. It stings so bad that stinging nettles are often called a weed. But the plant also has another side. You can eat it!Cooked nettle has a taste reminiscent of spinach and cucumber. Healthy properties Nettle powder and applications Stinging nettle contains many different healthy substances, including vitamin C and various B vitamins, vitamin E and K. Minerals, especially iron, silicon and calcium. It is also an important source of chlorophyll. Nettle also contains tannins, proteins, flavonoids (antioxidants), mucilage and fibre. Nettle is used in recipes for polenta, pesto, purée, nettle soup or as a herbal tea. Nettle is also used as an active natural substance in anti-dandruff shampoo."
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Germany
"Maybe as old as the pyramids Garlic (Allium sativum) is a tuberous plant in the narcissus family and related to onions, leeks and chives. The oldest records of the use of garlic date back to 1500 BC, from Egypt. Healthy Properties of Garlic Garlic has a proven cholesterol and blood pressure lowering effect. It also works bactericidal because of the presence of allicin in garlic. There are other effects attributed to garlic, but there is no conclusive evidence. Garlic is rich in vitamin B6, vitamin C and the minerals Manganese and Phosphorus. The Use of Garlic Glarly garlic is a popular herb in Mediterranean and Central European countries and is used both fresh and in powder form (dried and crushed). Garlic granules are great to use in salads. You can also add it to the oil in the pan when frying meat, fish, game or poultry. Garlic is an herb with a pungent flavour and smell. The scent is effective against mosquitoes according to research at the…"
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