Cheese sauces - Import export

Bianchetto truffle sauce is a gourmet blend made from Bianchetto truffles combined with select ingredients like mushrooms, olive oil, and sometimes cream or cheese. This sauce is known for its creamy texture and intense flavor, highlighting the unmistakable aroma and delicate taste of white truffles. This sauce is perfect for those looking to add a touch of luxury and sophistication to their meals, making the most of the unique flavor of Bianchetto truffles.

A multilayer high-barrier film that couples maximum quality with a very thin film. It can be welded to polyethylene and polypropylene as required. It ensures reduced electricity consumption thanks to the lower sealing temperature. SOL is a coextrusion material that is superior to other materials with chloride barriers. Properties: It provides a high aroma and oxygen barrier and is watertight. Suitable for protective atmosphere. It also withstands heat treatments, such pasteurisation. Applications: Sliced cold cuts and cheese, ready meals, sauces, liquids.

A flexible high-barrier film that welds directly onto an rPET tray. A very thin gauge film, it has a density of <1, making is highly sustainable. This thin gauge is to ensure that the top film floats to the surface in the sink-float tank, while the PET sinks to the bottom. This way the PET flakes do not become contaminated. Properties: High oxygen barrier. Watertight Oxygen and aroma barrier. Watertight. White or transparent. Suitable for products that require MAP. Applications: Cold cuts, cheese, ready meals, sauces, liquids.

A great variety of sauces to accompany the meatballs meat sauce cheeses boletus almonds pepper classic tomato sauce

A great variety of sauces to accompany the meatballs meat sauce cheeses boletus almonds pepper classic tomato sauce

A great variety of sauces to accompany the meatballs meat sauce cheese boletus almonds pepper classic tomato sauce