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Whole of - Import export

BelgiumBrussels and Brabant

Belgium

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Buy cream milk powder bulk in 400g/ 900g/ 2.5kg/ 25kg/ 50kg packaging SUGGESTED USES • Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products. • Is extensively used as an ingredient in bakery products, dry blends and snack foods. • Has consistent and uniform composition, which is imperative in consumer packs and formulated products. • Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available. Full cream milk powder Instant Full Cream Whole Milk Powder: Moisture : 2.5% max Lactose : 36.0% min Fat : 28.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S.

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Belgium

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Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the grass genus Sorghum cultivated for its grain. The grain is used for food for humans; the plant is used for animal feed and ethanol production.

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Belgium

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A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labeled Labeling Specification Product Description Product Weight Use By Date Storage Instructions Shelf Life – 10 Days from Kill Date If Frozen 24 Months. Additional Information Alternative specifications available on request Weight Range Weight ranges from 1.0kg – 3.0kg. Packing Specification 1.0 -1.4 10 per box 1.5 – 2.3 8 per box 2.4 – 3.0 6 per box Fresh and Frozen

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Belgium

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An ancient grain, native to Northeastern Africa, Sorghum is revered as a ‘super crop’. A notable wholegrain food it's packed with nourishing plant-based goodness, including protein and dietary fibre. Naturally gluten free, the mild, sweet-nutty flavour of sorghum flour works in both savoury and sweet recipes. Use alone in pancakes and flatbreads, or mix with other flours in baking. Sorghum flour Gluten-free flour Sorghum flour recipes Where to buy sorghum flour Sorghum flour benefits Sorghum flour nutrition Sorghum flour substitute Whole grain sorghum flour Sorghum flour uses Sorghum flour for baking How to use sorghum flour in baking Best sorghum flour gluten-free recipes Is sorghum flour good for celiac disease? Health benefits of sorghum flour Sorghum flour for bread making Gluten-free pancake recipe with sorghum flour Nutritional comparison of sorghum flour vs almond flour

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Whole of - Import export

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4 Products

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