Basil - Import export

The Basile chandelier was inspired by the sailboats that crisscrossed the seas from the Atlantic coasts. It mixes solid and perforated solid brass elements for a light that invites you to travel and meditate. This chandelier comes with chain and canopy.

BASIL LEAVES WHOLE BASIL LEAVES CRUSHED BASIL LEAVES GROUND

basil

marjoram green marjoram green- grey marjoram grey-grey

Rediscover the cooking and its flavours through our innovative natural culinary hemp oil, from organic farming, made in France. Culinary oil made from organic hemp, basil taste. Simple and quick to use, press the pump and season at your convenience.

95% cold-pressed extra-virgin sunflower seed oil, 2,5% dehydrated basil, 2,5% dehydrated rosemary

Basil is an aromatic herb used in cooking as a final touch for its fresh and delicate flavor. It is used for vegetables, meat, fish, soup, pasta and tomato sauce. It is also used against indigestion and as a vermifuge. Available in punnet or polystyrene of various weight.

Basil can be packed in 10 kgs of kraft bags.

Republika Extra virgin sunflower oil with basil and rosemary 250ml

Basil essential oil is extracted from the Ocimum basilicum plant and is known for its fresh, herbal aroma. This essential oil is prized for its calming and stimulating properties, making it a favorite in aromatherapy for relieving stress and anxiety, promoting relaxation and emotional well-being. In addition, it has been traditionally used for its anti-inflammatory and analgesic properties to relieve muscle and joint pain. On the skin level, basil essential oil can help cleanse and tone, being useful in the treatment of acne and oily skin. It is also attributed antibacterial and antiviral properties, helping to strengthen the immune system. Organic basil essential oil also available.

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Genoese Basil Pesto dop Calvi is made according to the true Ligurian recipe. In fact, it contains extra virgin olive oil, basil grown in Liguria (Basilico Genovese DOP), pine nuts, garlic and Grana Padano. Compared to homemade pesto, only citric acid (acidifier) ​​and ascorbic acid (antioxidant) are added. No cashews, wheat germ or other ingredients foreign to the Ligurian tradition. Genoese Basil Pesto dop Calvi has an intense green color and is characterized by a fresh and delicate flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Exceptional seasoning for first courses. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.

The Calvi Genoese Basil Pesto DOP 180 g is made according to the true Ligurian recipe. In fact, it contains extra virgin olive oil, basil grown in Liguria (Basilico Genovese DOP), pine nuts, garlic and Grana Padano. Compared to homemade pesto, only citric acid (acidifier) ​​and ascorbic acid (antioxidant) are added. No cashews, wheat germ or other ingredients foreign to the Ligurian tradition. Calvi Genoese Basil Pesto DOP 180 g Calvi has an intense green color and is characterized by a fresh and delicate flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product

BASIL SEEDS WHOLE BASIL SEEDS GROUND

Usable part: leaves, flowering tips Chemical composition: camphor, cyniol, estragol, eugenol, linenol, pinene, methylsalvikol, ocimen, etc. Aroma: strong, pleasant, tart Volatility: high Basil oil tones and refreshes. Helps increase mental activity, memory strength, concentration. It is also suitable for problems with the upper respiratory tract, angina, bronchitis, cough, loss of appetite, indigestion, nausea and vomiting. Nourishes and restores skin and hair, repels insects.

Among our 1700 available flavouring references, the standard gastronomic range of more than 250 flavourings will satisfy the majority of uses. All products listed below are available in bottles of 58ml, 115ml, 500ml, 1 litre, and in cans of 5 L, 10 L or 25 Litres.

Product obtained by distillation of basil leaves and inflorescences - Ocimum basilicum. Organic basil water has anti-inflammatory action, moisturizes and soothes the skin. Suitable for oily skin. Strengthens and regenerates hair. Improves appetite and digestion. It acts as an effective insect repellent.

The power of nature! A combination of natural essential oils - tea tree, lavender, basil. The combination of essential oils is useful for fungal infections of the nails and the skin around them. It counteracts many pathogenic bacteria and fungi, while not damaging the skin layers. Relieves and soothes reddened skin and itching. Promotes recovery.

Among our 1700 available flavouring references, the standard gastronomic range of more than 250 flavourings will satisfy the majority of uses. All products listed below are available in bottles of 58ml, 115ml, 500ml, 1 litre, and in cans of 5 L, 10 L or 25 Litres.

Natural basil water has an anti-inflammatory effect, moisturizes and soothes the skin. Suitable for oily skin. It strengthens and restores hair. Improves appetite and digestion. An effective repellent against insects.

"Basil (Ocimum basil) Basil Cut germ-reduced Organic from VehGro, is a plant species from the lipflower family. It is also called royal herb because it is derived from the Greek word basil which means king. In India it is a sacred herb. Basil has a unique quirky taste that resembles a combination of mint, anise and pepper. Although it is used worldwide, it is especially popular in Italian and French cuisine. Basil and tomato are an excellent combination. So drizzle over the tomato soup. Furthermore, this green sacred herb does well in soups and sauces, pestos, cheese, fish and meat dishes and salads. Adding as late as possible is the advice to keep the taste as much as possible."

Pasta G gluten-free rice pasta with cheese, tomatoes and basil. is a combination of rice flour with the addition of natural cheese powder, dried tomatoes, dried basil, and paprika. Pasta that tastes and conquers from the first time. From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work. It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all. It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.

Oils that are mainly recommended for men often have a multifaceted tart aroma, quite strong and sometimes even aggressive. Clove ether has a pleasant sweet and spicy aroma. It inspires a sense of security, helps to get rid of oppressive fear and increased nervousness. Cloves are often used in the recovery period after difficult periods of life: injuries, illnesses or operations. Clove oil helps relieve the pain syndrome after active training and eliminate mental or emotional overload. It is believed that the smell of cloves makes a man more attractive in the eyes of women. The essential oil has antiviral properties and enhances the work of natural immunity, and also has a positive effect on the functioning of the digestive system. Nutmeg has a calming effect on the human body, helping to deal with bouts of anger and nervousness. The aroma helps to increase concentration, enhances cognitive abilities. The oil sharpens the senses and perception of the environment.

Add 5 drops of Eucalyptus, Peppermint, Basil oil to 50 ml of Almond oil. The resulting mixture will help relieve fatigue, relieve headaches, tone the muscles of the body and give vitality.

Basil essential oil is obtained by steam distillation of the leaves and flowers of the plant Ocimum basilicum, which is known as sweet or common basil. This oil has a pleasant, fresh aroma that resembles the aroma of basil itself. Basil (Ocimum basilicum) is a delicious aromatic herb from the Lamiaceae family. This herb is known for its characteristic and pleasant aroma, which is a combination of sweetness and slight spiciness. It is widely used in cooking because it gives flavor and aroma to various dishes. In addition, basil is distinguished by its healing properties and is often used in traditional medicine. Depending on the variety, basil can have different types of leaves - green, purple or ruby, but usually the predominant green variety is used in cooking. It is added to salads, pasta, sauces, pizza and many other dishes that are cooked in different cuisines around the world.

DOP Genoese basil pesto without garlic. A version of our Pesto prepared without garlic. Apart from the absence of garlic, the recipe is the same as normal Pesto (the traditional recipe is however very delicate). Contains extra virgin olive oil, basil grown in Liguria (Basilico Genovese DOP), pine nuts and Grana Padano. Compared to homemade pesto, only citric acid (acidifier) ​​and ascorbic acid (antioxidant) are added. No cashews, wheat germ or other ingredients foreign to the Ligurian tradition. Calvi DOP Genoese basil pesto without garlic has an intense green color and is characterized by a fresh and delicate flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Exceptional seasoning for first courses. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days.