Agar - Import export

Agar, also called Agar-AGAR, is a natural thickener of plant origin. It is obtained from seaweed - krasnorostów .agar has no smell or taste. It contains many valuable ingredients such as: manganese, magnesium, iron, calcium, sodium and zinc. It is a stronger nailing substance than gelatin. On the labels we will find it under the symbol e-406. A grassho used in vegan cuisine instead of gelatin. It dissolves at 85-95 degrees Celsius, while thickening at 32-35 degrees. So you do not need to put it in the fridge. To obtain the average gel hardness, a proportion is used: 1 flat teaspoon of agar per 1 cup of liquid. Dissolve agar in a small amount of cold water and add to boiling water, boil a few minutes .agar can also be used to make jam. For 1.5 kg of fruit and 500 g of sugar, add 1-1.5 teaspoons of agar. If the consistency is too dense, you can also add water. & Nbsp; <strong> Notes </strong> Store in a cool and dry place.

Storing temperature: 10-25°C Shipping condition: ambient

A natural hydrocolloid extracted from several species of red algae, mainly Gelidium, Gracilaria and Pterocladia types. It is highly purified with a very low ash content for use in microbiology and biochemistry. It can be used in special studies such as yeast assimilation and vitamin assays. For Yeast assimilation techniques, vitamin assay, diffusion assays, culturemedia Application: AssaysCell cultrueImmune diffusion Product group: AgarMedia : Sugars CAS-Nr.: [9002-18-0] Storing temperature: 10-25°C EINECS: 232-658-1 Shipping condition: ambient Synonym: Kobe I Gum Agar-Agar Aga Appearance: white to cream colored powder MW: 110-160 kDa

CAS-Nr.: [9002-18-0] Storing temperature: 10-25°C EINECS: 232-658-1 Shipping condition: ambient

A natural hydrocolloid extracted from several species of red algae, mainly Gelidium, Gracilaria and Pterocladia types Application: Cell cultrue Product group: Agar : Sugars CAS-Nr.: [9002-18-0] Storing temperature: 10-25°C EINECS: 232-658-1 Shipping condition: ambient Synonym: Kobe I Gum Agar-Agar Aga Appearance: white to yellowish - cream to beige powder MW: 110-160 kDa Formula: (C12H18O9)n

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AE-MP streamlines the operative workflow for microbiology and plant tissue culture laboratories that preparare Agar or Culture media. One single device integrates the preparation, sterilization and dispensation of high quality culture media with outstanding batch to batch reproducibility. AE-MP are designed to reduce total run time and deliver high volumes of sterile culture media thanks to its efficient heating system and fast cooling phase at the end of the sterilization process. Contact us now or visit our website.