AE-MP streamlines the operative workflow for microbiology and plant tissue culture laboratories that preparare Agar or Culture media. One single device integrates the preparation, sterilization and dispensation of high quality culture media with outstanding batch to batch reproducibility. AE-MP are designed to reduce total run time and deliver high volumes of sterile culture media thanks to its efficient heating system and fast cooling phase at the end of the sterilization process. Contact us now or visit our website.
KASAG SWISS AG
Switzerland
We are your experts in design, engineering, and manufacturing of welded versions of high-pressure apparatuses, high-pressure autoclaves and plants. With comprehensive non-destructive testing methods, such as X-rays of the welding seams or pressure testing of up to 1000 bar, we ensure smooth product quality. With KASAG products, you can withstand pressure.
Request for a quoteWIGTEC FISCHEREDER KG
Germany
The idea of the protective effect of argon was continued in our specially designed autoclave. In contrast to Wig – hand welding, there is 100% protection of the seam and root side. This leads to a weld seam not chemically affected by ambient gases.
Request for a quoteMAGAGER, UNIPESSOAL, LDA
Portugal
Agriculture Gardening Industry Domestic use and other purposes. Technical Data: automatic operation Suction up to 9 m Maximum fluid temperature 40°C Maximum ambient temperature 40ºC. Constitution: Centrifugal electric pump model XJM 100 L automatic hardware Autoclave with EPDM membrane certified for potable water Pressure switch Manometer record 5 ways 2.5 m power cable Male plug with earth.
Request for a quoteGAICTECH
Spain
Designed for the continuous pasteurisation of a wide variety of products of animal or vegetable origin, packaged in any type of format. Production: According to the client’s needs. AISI 304 stainless steel construction. Features: Especially indicated in production lines where it is not possible to carry out discontinuous pasteursation in traditional autoclaves or when there are no space limitations. Automatic process control. Optimal steam consumption. Direct steam pasteurization.
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