Agar - Import export

Storing temperature: 10-25°C Shipping condition: ambient

A natural hydrocolloid extracted from several species of red algae, mainly Gelidium, Gracilaria and Pterocladia types. It is highly purified with a very low ash content for use in microbiology and biochemistry. It can be used in special studies such as yeast assimilation and vitamin assays. For Yeast assimilation techniques, vitamin assay, diffusion assays, culturemedia Application: AssaysCell cultrueImmune diffusion Product group: AgarMedia : Sugars CAS-Nr.: [9002-18-0] Storing temperature: 10-25°C EINECS: 232-658-1 Shipping condition: ambient Synonym: Kobe I Gum Agar-Agar Aga Appearance: white to cream colored powder MW: 110-160 kDa

CAS-Nr.: [9002-18-0] Storing temperature: 10-25°C EINECS: 232-658-1 Shipping condition: ambient

A natural hydrocolloid extracted from several species of red algae, mainly Gelidium, Gracilaria and Pterocladia types Application: Cell cultrue Product group: Agar : Sugars CAS-Nr.: [9002-18-0] Storing temperature: 10-25°C EINECS: 232-658-1 Shipping condition: ambient Synonym: Kobe I Gum Agar-Agar Aga Appearance: white to yellowish - cream to beige powder MW: 110-160 kDa Formula: (C12H18O9)n

Red algae, from which the raw ingredient agar-agar is extracted, offer a wide variety of positive properties. Among other things, they contain hot-water-soluble hydrocolloid, which caters for high gel strength levels in the gelling and thickening process. This helps create particularly stable and thermoreversible gels for industrial uses. Norevo’s expertise is based on our long-standing partnership with the world's leading agar-agar manufacturer Setexam from Morocco, through which Norevo can supply different qualities of agar-agar and organic agar-agar.