spicy cheeses

...it is bitter and evokes liqueurs like gentian and rhubarb. It features notes of coffee, cocoa bean, and tobacco leaves. PAIRINGS Its unique flavor allows for pairings with equally bitter foods such as artichokes, cardoons, and chicory; it pairs well with high-quality aged cheeses, perhaps spicy; and with lardo di Colonnata. With fish, it is worth trying alongside swordfish and red tuna; with desserts, it can be used to garnish chocolate mousse, in ice cream, and in fruit salad.

... into spicy notes. On the palate, the attack is full, with round and silky tannins. The overall impression is well-balanced, with a pleasantly lingering finish. FOOD AND WINE PAIRINGS Serve at 13°C for pure enjoyment or alongside a platter of charcuterie and goat cheeses. Region: Beaujolais Grape Variety: Gamay Noir – Old vines over 40 years old...

...The Pecorino Romano DOP Crosta Nera cheese is a high-quality product with controlled origin. With its black rind and intense, spicy flavor, it is perfect for enhancing pasta dishes, salads, and appetizers. Packaged in a 3 kg format, it is ideal for restaurants and large families.

... VARIETIES 60% Merlot 30% Cabernet Sauvignon 10% Cabernet Franc TASTING With a beautiful ruby color, Château La Gasquerie reveals a pleasant bouquet with notes of fresh red berries, slightly spicy. The palate is smooth, with a lovely roundness, evolving into an elegant finish. FOOD & WINE PAIRINGS Château La Gasquerie will gracefully accompany roasted or grilled red meats, game, and cheeses such as Brie de Meaux, Gorgonzola, or Livarot. Serve between 16° and 18°C. AWARDS 2017: Gold Medal – Concours Gilbert & Gaillard 2018...

...Gouda is a yellow Dutch cheese made from cow's milk. It is a semi-hard aged cheese. The product is available in block or cube form wrapped in yellow or red aluminum foil. Gouda is characterized by a mild flavor that intensifies with aging. The taste is mild, smooth, and aromatic with a delicate aftertaste of pasteurization that can be slightly tangy or spicy. It has a firm and smooth texture and...

... salt, with acidic undertones and spicy sour notes that indicate deep maturation. Origin: Palencia Milk Type: Whole and raw churra sheep's milk Production Type: Enzymatic coagulation Rennet: Animal rennet from suckling lamb Family Type: Cured pressed cheese, uncooked, moldy/washed rind Aging: Between twelve and fifteen months. ES: 70.22 MG/ES: 55% Ph: 5.3 CINa: 2%...

... reflections. Fresh and flattering nose with notes of small red fruits, cherry, and strawberry. Soft, fleshy, and beautifully fruity palate with spicy notes. Delicate tannins that provide a gourmet finish with finesse. Pairs well with charcuterie, red meats, game, as well as cheeses and desserts. Serve between 16 and 18°C.\n\nGrapes: Merlot (59%), Cabernet Sauvignon (32%), Malbec (9%)\nProducer: Gondeau Family in Lansac (33710)\nFormats and packaging: Bottle (75cl) - Box of 6 - 2020"}...

...Parmigiano Reggiano aged 36 months. It is referred to as very old due to its intense properties that evoke savory and spicy flavors, with hints of pepper and nutmeg.

The production of Cacio di Pienza is a tradition with ancient origins that has been passed down from generation to generation to this day. Milk producers have come together in the Cooperativa di Cotignano, using and preserving the typical methods of processing: sourcing milk with special aromas imparted by herbs typical of the pastures of Val d'Orcia, refined aging techniques, and, above all, a pa...

...Wine for all dishes White meats Fresh and medium cheeses COLOR Intense ruby red AROMA Spicy and floral notes Typical pepper note TASTE Savory, pleasantly intense Subtle and harmonious tannins TEMPERATURE: 16-18 °C ALCOHOL: 13% vol...

...The lush nose is full of aromas of ripe blueberries and blackberries combined with the characteristic nuances of black pepper and bay leaf. The body of the wine is full, with low acidity and a soft, velvety medium tannin. The aftertaste is bright, jam-like with notes of plum, undergrowth and wild berries. The wine will best manifest itself with meat pies, spicy poultry-based dishes or aged hard cheeses. ...

...Aged provolone is a semi-hard cheese made from cow's milk, traditionally crafted and shaped by hand, and aged for about 9 to 12 months. It has a yellow color with a very creamy texture, hard on the outside, and a very intense and slightly spicy flavor, making it excellent when consumed in shavings or paired with a fine glass of wine.

... beer is the ideal match for red meats, sauces, spicy dishes, strong cheeses, or more intense fish like salmon, etc. The best part is that being alcohol-free, you only need to focus on enjoying it.","INGREDIENTS":"Water, barley malt, hops, and yeast.","HISTORY":"IPA or India Pale Ale is one of the beer styles that has gained the most popularity in recent years, and for us, the IPA style is undoubtedly one of the essential styles. To ensure you can enjoy it at any time, we make this beer ALCOHOL-FREE."}}...

...Pink pepper is not a true pepper like black, white, or green. The pink peppercorns, also known as pink berries, are the fruits of the Peruvian (Brazilian) pepper tree. This tree belongs to the sumac and cashew family. It can be found in Brazil, Paraguay, Argentina, and in California, Florida, Texas, and Arizona. The taste of pink pepper is similar to that of black pepper but with a fruity aftertaste, and it is not as strong and spicy as 'real' peppercorns. Pink pepper adds a unique flavor to cheeses, poultry, and fish. Due to its aroma. Packaging: 125g, 250g, and bulk...

...Typical Salami and Cheeses from Abruzzo * Truffle Salami * Sweet Round Aquilano Salami * Sweet Cigolana Salami * Spicy Cigolana Salami * Pork Liver Salami (Cigolana style) * Spicy Stick Salami * Aquilana Spianata Salami * Fresh Abruzzese Sausages Our Cheeses: * Classic Basket-Cured Cow's Caciotta * Caciotta with Chives * Caciotta with Walnuts * Caciotta with Black Olives * Caciotta with Green Olives * Caciotta with Chili * Caciotta with Truffle...

...The Iriai pecorino is distinguished by its unmistakable smooth black rind, a true symbol of uniqueness in the cheese world. Inside, the compact white paste reveals an intense aroma and a flavor that ranges from pleasantly sweet when young to pleasantly spicy as it matures. This flavor transition is accentuated by the use of lamb rennet, which gives the cheese a pronounced and original taste...

...a typical cheese from the central-southern regions of Italy and the islands, made from whole sheep's milk, fresh and coagulated with either vegetable or animal rennet (lamb or kid), salted and aromatic if aged for a few months, with a characteristic spicy flavor if the aging process is longer; Several varieties available: pecorino Romano, pecorino Sarde, pecorino toscano, and pecorino Siciliano.

...Pasteurized sheep's milk P.D.O cheese 10-12 months aged Flavor: Hard, slightly spicy Aroma: Typically of aged sheep cheese Color : Golden Consistency: Firm ...

...Fresh character and pleasantly hoppy. Birra San Marco Pils is a beer with light body and a clean refreshing flavor. Its appearance is naturally veiled for the presence of yeasts and its foam is fine and adherent. The slight sweetness of malt is perfectly balanced by dry bitterness of noble hops that give it fresh floral and spicy notes. The finish crisp and enveloping, makes this beer an ideal match for fish fry, crustaceans, seafood, game and soft grassy cheeses ...

... balanced, though quite tannic. It reveals black fruit along with slightly woody and spicy notes. A solid wine.","Gross weight (kg)":"1.3","GRAPE VARIETIES":"50% Grenache, 15% Syrah, 15% Mourvèdre, 15% Carignan, 5% Cinsaut\nAlcohol content 12.5°","FOOD PAIRINGS":"Saucy dishes and marinated grilled meats. Soft cow's milk cheeses.\nBistro wine. Ideally served at 17°C.","Alcohol content (%)":"12.5"}...

...Centaureas Cyanus are edible and decorative flowers for culinary dishes. With a simple floral flavor, slightly sweet and spicy, they are very pleasant. Fresh, they can be used to season bread, butter, salads, cheeses, among others. When consuming, it is important to separate the petals from the rest of the plant, as only the petals have a pleasant taste. Their tea is good for regulating digestion and treating gastric disturbances.

... temperature: 18 ℃ Suggested pairings: High consistency meats: red, game, Segureño lamb. Pairs well with Iberian cured meats, pâtés, and very aged cheeses with strong flavors. Protected Designation of Origin Quality Wine from Granada. Anchurón is located in the Spanish province of Granada. The vineyards extend in the foothills of Sierra Nevada, the Huétor Natural Park, and the Baza Natural Park, at an average altitude of 1,000 meters above sea level: High Andalusia. Winery integrated into the Center of Excellence of the Agrifood Sector of Granada.

...Unfiltered. Ageing potential: 2019–2029 Characteristics: The wine is a deeper golden yellow color with amber hues. The more intense bouquet is fully ripe and offers mostly tertiary notes. Honey, pine resin, balsamic notes, lavender can be detected. In the mouth, the wine is dry, strong-bodied, moderately acidic. Very strong and robust Malvasia, it is quite warm, but not spicy. The taste in the mouth is not long, but intense. Food pairings: Pairs well with any strong-taste dishes and aged cheeses. To serve at 10 - 12 °C.

...Suggested Pairings La Grola is recommended to accompany dishes based on red meats, both roasted and with brown sauces, especially lamb and kid. It is also delightful with sautéed or grilled mushrooms and with aged, non-spicy cheeses. Notes It is the extraordinary result of the meeting between the Grola hill and the indigenous grape varieties of Valpolicella. The excellent exposure of the...

...250g glass jar (can be ordered in 30g jar) Honey-soufflé for those who like to wrap themselves in a soft blanket by the fireplace and sip hot mulled wine. In this taste of honey-soufflé you will feel the tart sweetness of honey wine, intertwined with the sourness of an orange, and hints of spices will complete the picture of a cozy evening. It is perfect to combine with hard cheeses, ice cream, charlotte or strudel. *All the useful properties of honey are preserved, as the temperature regime is strictly controlled. Shelf life: 24 months from production date...

...The A.O.P. Espelette pepper is a red pepper with fruity notes and a distinct yet mild spiciness that is typical of French cuisine, particularly Basque cuisine. The Espelette pepper jelly is a sweet and fragrant condiment, reminiscent of currant jelly with a slightly spicy kick that pairs perfectly with your meats, cheeses, and foie gras. It is Sartha's flagship product this year-end. The...

...Pairing: with cheeses, game, sauced dishes, spicy dishes, red meats (stuffed pheasant, capon, beef fillet in crust) Vinification: The grapes are hand-picked in crates with double sorting. The vinification is carried out in small temperature-controlled stainless steel tanks. Malolactic fermentation takes place in tanks in a separate room. The aging lasts 18 months in oak barrels (20 to 30% new...

...100% Italian olive oil is produced from the Ogliarola and Coratina olive varieties: this oil captivates us with the spicy and bitter notes of Coratina, softened by the delicate touch of Ogliarola, creating an oil with an aroma and fruitiness as intense as the heart of Apulia. PAIRS WELL WITH: It pairs very well with tomato bruschetta, tuna carpaccio, porcini mushroom salads, grilled radicchio, vegetable soups, first courses with sausage, boiled octopus, red meats or game, and aged hard cheeses.

...meat dishes, poultry and game dishes, side dishes, cheeses, marinades. Taste Fragrant spicy, spicy Nutrition value on 100 gr. Proteins (g / 100g)… 2,0 Fats (g / 100g)… 0,2 Carbohydrates (g / 100g)… 8,0 Energy value (kcal / 100g)… 40...

...Silver Medal International Challenge Gilbert & Gaillard 2019 VINTAGE: 2017 GRAPE VARIETY: Chenin. TERROIR: Clay-sandy. VINIFICATION AND AGING: Gentle pressing of sun-kissed grapes. Aged in oak barrels on fine lees to extract a complex structure. APPELLATION: AOP Anjou Blanc. TASTING NOTES: Bright, light gold color. Aromas of yellow-fleshed fruits, heady floral notes, and spicy hints (vanilla). Full-bodied with richness and volume. FOOD/WINE PAIRING: Sauced fish, scallops, smoked hams, cheeses. SERVING TEMPERATURE: 9°C. Carton of 6 bottles of 75cl...