Beaujolais Villages
Beaujolais Villages

Beaujolais Villages

About this product

Traditional Beaujolais Method: Semi-carbonic Maceration. The wine rests in stainless steel tanks to preserve the typical crunchiness of Beaujolais fruit. TASTING NOTES Intense and deep ruby color with bright reflections. Expressive, the nose offers spicy, toasted, and vanilla aromas, along with fruity hints of blackberry and sour cherry. The attack on the palate is harmonious, round, and indulgent. The palate reveals toasted and vanilla flavors, mingled with small black fruits. FOOD AND WINE PAIRINGS Serve at around 15°C with roasted rabbit, grilled ribeye, or black pudding with sautéed apples. It will also pair wonderfully with cheeses like Délice de Bourgogne or Tomme de Montagne. Region: Beaujolais Grape Variety: Gamay Noir Vineyard: granite soils – continental climate
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