fava beans

...Hummus is a paste that is most commonly made from pureed chickpeas or other legumes, often fava beans, in its countries of origin. It is said to have originated in Egypt, but it is now most popular in the Middle East and North Africa. There are many different ways to prepare hummus, as well as various toppings for this delicious and healthy paste. Pumpkin and ginger hummus, made from chickpeas...

...L103: Whole Green Fava Beans 400g (20 pcs per box) - All our products Barcode: 6223000371046 Ref: L103...

...Organic Favabean Protein is a plant-based protein powder derived from fava beans, offering a nutritious and sustainable source of protein for various dietary preferences. Organic Favabean Protein provides support for muscle growth, repair, and overall health. With its high digestibility and allergen-friendly profile, it is suitable for individuals with dietary restrictions or sensitivities...

...Protein powder made from fava beans...

...Hummus Fava Beans Chickpeas Green Peas Mushroom Sweet corn...

...Fava beans are legumes; rich in protein, starches, and loaded with vitamins and minerals. House of Proteins: Soluble Fava Bean Protein Isolate has a neutral taste and excellent emulsion capabilities. This makes it perfectly fit for usage in, for example, condiment applications or milk alternatives.

...Gran Fiocco is a complementary feed for cattle, composed of: - Crushed barley - Crushed corn - Soft wheat bran - Crushed protein peas - Hay/grass - Crushed fava beans - Crushed carob - Corn germ meal - Beet pulp - Corn germ oil These are its analytical values: Crude protein 11.26 Crude fats and oils 2.83 Crude fiber 4.21 Crude ash 2.67...

...Light fruity extra virgin olive oil with aromas of ripe olives reminiscent of yellow apple or almond fruit. It has a soft and delicate taste, less persistent than other oils. Ideal for any dish; particularly suited for medium-structured courses such as: orecchiette with turnip tops, fava beans and chicory, white meats, steamed fish, salads, etc...

...Stabilized legume flours Our pulse range (chickpeas, red beans, green lentils, and fava beans) has many advantages: increased stability, reduced bitterness, consistency from batch to batch, and particle size tailored to the application. Toasted ingredients Seeds and Inclusions Special flours Whole flours and fibers...

...The lentillon is finer than the lentil, more digestible, and holds its shape during cooking. Rich in protein (average 24%), fiber, a source of antioxidants, folic acid, iron, zinc… We cultivate it in association with wheat and fava beans in Organic Farming.

...{"BROCCOLI RABE CREAM":"A delicate cream of broccoli rabe, perfect for your pasta dishes.","BROCCOLI RABE AND CHILI CREAM":"Slightly spicy, this cream of broccoli rabe and chili.","2. BROCCOLI RABE AND FAVA BEAN CREAM":"A delicate cream of broccoli rabe and fava beans, ideal for your pasta dishes or spread on a slice of bread!","1. BROCCOLI RABE AND ALMOND CREAM":"A delicate cream of broccoli rabe and almonds, perfect for your pasta dishes or spread on a slice of bread!"}...

...Precise moisture meters that allow for the measurement of humidity and temperature of your grains, in the field, at harvest, on storage sites, etc. Automatic temperature compensation. 20 programmable calibrations, 17 of which are provided as standard: Durum wheat, Soft wheat, Barley, Corn, Wet corn, Rapeseed, Sunflower, Peas, Soybeans, Barley, Oats, Rye, Waxy corn (POP CORN), Triticale, Fava beans, Rice, and Flax. Measured parameters: humidity, temperature, and specific weight of the grain (Mini GAC Plus). Transport case included (Mini GAC Plus).

...PRODUCT SHEET PRODUCT Organic Extra Virgin Olive Oil PRODUCTION YEAR 100% 2017-2018 COUNTRY Italy REGION Calabria TERRITORY Hills of the Calabrian Presila ENVIRONMENT Unpolluted and pure CULTIVATION Intercropping with natural substances: grass, fava beans (cover crop) HARVEST Mechanical shaker with umbrella EXTRACTION Cold extraction (less than 27°) within 24 hours of harvesting STORAGE Stainless steel tanks CERTIFICATION Bio CERTIFICATION NOP: USDA 100% Organic CULTIVAR Monocultivar "Carolea" USE Raw on salads, legumes, and soups First courses Meats……and fish Mediterranean Diet...

... raw materials, preferably sourced from our local areas (corn, wheat, fava beans, barley, oats, soy, chickpeas, etc.), which are carefully selected and analyzed. In our retail outlet, we always have natural feeds and mixtures available for: - Poultry: Laying Hens, Chicks, Broilers, Turkeys, etc.; - Rabbits; - Equines: Maintenance and Fattening Horses, Foals, Sport Horses; - Cattle: Weaned and...

... be found in tempting bruschetta or in the typical "acquasala," toasted bread soaked in water, then garnished with raw onion, tomatoes, a sprinkle of oregano, and good extra virgin olive oil, strictly from Puglia. Bread remains a key player even in Puglian soups; pancotto, drizzled with extra virgin olive oil, accompanies dishes made with typical local vegetables. Among vegetable-based dishes, the pureed fava beans with wild chicory stands out in flavor. Among the first courses, we cannot forget the famous handmade orecchiette with turnip tops. In Gargano and Puglian cuisine in general.

...WHITE BEANS RED BEANS RICE CHICKPEAS PEDROSILLANO CHICKPEAS MEX - 58/60 SHELLED PEAS SHELLED FAVA BEANS 1ST SHELLED FAVA BEANS MINI SHELLED FAVA BEANS CHOPPED RED SKINNED LENTILS SHELLED RED LENTILS WATERMELON SEEDS PISTACHIOS SLICED ALMONDS NUTS HAZELNUTS PEANUTS TAHINI 675 GR TAHINI 350 GR HUMMUS WITH TAHINI BABA GHANOUSH 370 GR FOUL MADAMMES (PLAIN) EASY OPEN FOUL WITH TAHINI ALEXANDRIAN...