fava beans Italy

...Gran Fiocco is a complementary feed for cattle, composed of: - Crushed barley - Crushed corn - Soft wheat bran - Crushed protein peas - Hay/grass - Crushed fava beans - Crushed carob - Corn germ meal - Beet pulp - Corn germ oil These are its analytical values: Crude protein 11.26 Crude fats and oils 2.83 Crude fiber 4.21 Crude ash 2.67...

...Light fruity extra virgin olive oil with aromas of ripe olives reminiscent of yellow apple or almond fruit. It has a soft and delicate taste, less persistent than other oils. Ideal for any dish; particularly suited for medium-structured courses such as: orecchiette with turnip tops, fava beans and chicory, white meats, steamed fish, salads, etc...

...{"BROCCOLI RABE CREAM":"A delicate cream of broccoli rabe, perfect for your pasta dishes.","BROCCOLI RABE AND CHILI CREAM":"Slightly spicy, this cream of broccoli rabe and chili.","2. BROCCOLI RABE AND FAVA BEAN CREAM":"A delicate cream of broccoli rabe and fava beans, ideal for your pasta dishes or spread on a slice of bread!","1. BROCCOLI RABE AND ALMOND CREAM":"A delicate cream of broccoli rabe and almonds, perfect for your pasta dishes or spread on a slice of bread!"}...

...PRODUCT SHEET PRODUCT Organic Extra Virgin Olive Oil PRODUCTION YEAR 100% 2017-2018 COUNTRY Italy REGION Calabria TERRITORY Hills of the Calabrian Presila ENVIRONMENT Unpolluted and pure CULTIVATION Intercropping with natural substances: grass, fava beans (cover crop) HARVEST Mechanical shaker with umbrella EXTRACTION Cold extraction (less than 27°) within 24 hours of harvesting STORAGE Stainless steel tanks CERTIFICATION Bio CERTIFICATION NOP: USDA 100% Organic CULTIVAR Monocultivar "Carolea" USE Raw on salads, legumes, and soups First courses Meats……and fish Mediterranean Diet...

... raw materials, preferably sourced from our local areas (corn, wheat, fava beans, barley, oats, soy, chickpeas, etc.), which are carefully selected and analyzed. In our retail outlet, we always have natural feeds and mixtures available for: - Poultry: Laying Hens, Chicks, Broilers, Turkeys, etc.; - Rabbits; - Equines: Maintenance and Fattening Horses, Foals, Sport Horses; - Cattle: Weaned and...

... be found in tempting bruschetta or in the typical "acquasala," toasted bread soaked in water, then garnished with raw onion, tomatoes, a sprinkle of oregano, and good extra virgin olive oil, strictly from Puglia. Bread remains a key player even in Puglian soups; pancotto, drizzled with extra virgin olive oil, accompanies dishes made with typical local vegetables. Among vegetable-based dishes, the pureed fava beans with wild chicory stands out in flavor. Among the first courses, we cannot forget the famous handmade orecchiette with turnip tops. In Gargano and Puglian cuisine in general.