canned mushrooms

...The boletus cream preserve by Trufasa is a gourmet product that combines the quality and distinctive flavor of boletus mushrooms with Trufasa's expertise in producing truffle-based and delicatessen products. This cream is offered in a preserved format, allowing you to enjoy its flavor at any time of the year while maintaining its freshness and properties intact. The Trufasa brand is renowned for its commitment to quality and authenticity in its products, ensuring that this boletus cream is the perfect addition to any kitchen seeking exquisite and refined flavors.

... satisfying taste. MSG is widely used in the food industry as a flavor enhancer to improve the taste and acceptability of processed and canned foods. Despite some controversies over its safety in large quantities, MSG is approved by several food regulatory authorities around the world and remains a common ingredient in many food products due to its ability to improve flavor economically and efficiently. CONTAINER:5kg, 25kg and 200kg IBC...

Exim GmbH East-West Trade is a leading company in the field of international trade, specializing in the exchange of goods and services between Eastern Europe and Western Europe. Since its founding, Exim GmbH has played a significant role in connecting businesses from both regions and helping them to tap into new markets. With a deep understanding of the nuances and requirements of international tr...

...INGREDIENTS: Cream, veal stock, porcini mushrooms 10%, corn starch, red port (sulfite trace), garlic, armagnac, salt and pepper...

...The Neofungi Group has its own canning facility. Upholding the quality standards for which it is known, the company offers a wide range of canned goods, with the most recognized product being the mushroom, which we present whole or sliced. Other products that Neofungi offers as part of its canned goods include mushrooms and exotic fungi, allowing for the possibility of combining them.

...La Perla Mushrooms, 3rd choice, sliced, 2650 ml The supplier does not provide a detailed product description. WEIGHT: 2.650 ml BRAND: La Perla PACKAGING: 6...

...Grilled mushrooms 2.9 kg grilled vegetable antipasti from the PACA region, Marseille, France Grilled mushrooms can be served on your appetizer table, and they will also be perfect for accompanying your various dishes. Ingredients: Grilled eggplants (55%), sunflower oil (37%), vinegar, salt, sugar, bell peppers, extra virgin olive oil, parsley, garlic, chili, basil. Antioxidant ascorbic acid E300...

...The filling machine is used for filling nearly all solid filling goods at high line capacities in the fruit, vegetable, and canned goods industry. Foods such as mushrooms, peas, beans, corn, carrots, onions, capers, olives, cherries, sweet cherries, currants, gooseberries, etc. are filled into glass packaging or cans. The bulk material doser has been developed for the production of vegetable...

...Pasteurized meals in vacuumed packages of various assortment and tastes. Examples of meals: PASTA WITH MUSHROOMS AND SAUSAGES IN CREAM SAUCE Ingredients: durum wheat pasta, onion, mushrooms (champignons), sausages, cream, greens, spices. POTATOS WITH CHICKEN IN SATSEBELI SAUCE Ingredients: potatoes, chicken, corn, carrots, bell pepper, peas, asparagus, baby beans, onion, celery...

La Casareccia represents one of the best examples of quality and value of Italian food. It is a brand that brings their products to various corners of the world through food processing. Consumers can rely on the consistent quality of La Casareccia products, thanks to innovative technologies that allow for maximum preservation of food. If you want to enjoy the genuine Italian taste every day, there...

... genuineness its essential cornerstones. For decades, our main product has been the Brindisi artichoke, exquisite when fresh, or preserved in brine or oil. Over the years, we have decided to passionately dedicate ourselves to other products as well: zucchini, eggplants, tomatoes, mushrooms, olives, and other vegetables. Our preserves are the result of passionate work in the fields, the wisdom of...

... your aperitif or meal, or the perfect gift for a special occasion. Our mushrooms in olive oil, our signature item, are manually cleaned and jarred one by one. Besides being delicious, they have an aesthetic presentation that only manual jarred can provide. Their presentation earned us recognition among the twenty-seven best handmade culinary creations in Italy by Confartigianato at the last Expo in Milan. The products were exhibited in the Italy pavilion from October 9 to 15, 2015.

We are a manufacturer from the Pyrenees that specializes in black garlic, truffles, and wild mushrooms for the retail and foodservice industry. Our extensive product catalogue includes the following products: - Black garlic in different formats such as bulbs, powder, puree, and cloves. - Truffle specialty products: truffle sauces, condiments, infused olive oils, and black truffle. - Wild mushrooms: dried, canned, and in powder. - We also have a variety of Risottos and Fideuás. - Grilled vegetables. - Bio approved for certain products. Made in Spain.

... whole stems ensures better preservation, the cultivation of blonde mushrooms guarantees a more pronounced flavor, and growth at low temperatures allows for better durability. During periods of overproduction, CHAMPIDOR processes a small portion of its production into canned and frozen products for the industry.

...we produce a wide range of delicacies, including grilled and stuffed options, with or without mushrooms. We also supply various vegetables for bulk use, in buckets, jars, and cans. Welcome to VEC Champ.

... your aperitif or meal, or the perfect gift for a special occasion. Our mushrooms in olive oil, our signature item, are manually cleaned and jarred one by one. Besides being delicious, they have an aesthetic presentation that only manual jarred can provide.

... with foie gras, foie gras magret flutes, pâtés with chestnuts and foie gras. - Prepared dishes: duck paupiettes with foie gras, stuffed cabbage with foie gras, duck sauté with porcini mushrooms, cassoulet with duck confit, duck confit, goose confit, cooked porcini mushrooms. - Regional pâtés: Corrèze pâté, pâté with prunes and foie gras, forest terrine, terrine with 2 olives and foie gras. - Smoked magrets, duck and goose gizzards, assorted salad. - Customized gift boxes and business gifts. - Manufacturing of preserves according to your recipe with personalized labeling.

... can confidently forgo so-called achievements of the chemical industry. Thus, you will find no traces of chemical additives or baking agents in our dough. Of course, we remain true to our quality philosophy when it comes to the toppings as well. It goes without saying that only the best tomatoes find their way into our sauce, and our meat and fish products meet the quality standards of Michelin-starred kitchens... and you will search in vain for canned mushrooms in our product.

Excel Foods aims to fulfill the diverse supplying and selling needs of importers and the foodstuff industry. We have a wide range of solutions and supply options to meet our clients’ needs within the categories of frozen, aseptic, and dehydrated products. • Frozen Fruit, Vegetables, and Mushrooms • Canned Fruit, Vegetables, and Mushrooms • Fruit and Vegetable Juices and Purees • Fruit and...

... decorations - Flavored croutons and fried inclusions - Dehydrated cheeses - Cured meats - Italian cheeses - Processed vegetables: Semi-dried, confit, canned - Vegetable oils - Dehydrated or canned fruits - Nuts and derivatives: Hazelnuts, Pistachios - Sweet fillings and toppings with intermediate moisture or anhydrous - Chocolates...

MONTREIL ET FILS COMPANY specializes in the collection and marketing of 30 varieties of fresh mushrooms. MONTREIL ET FILS COMPANY markets traditional products: canned wild mushrooms, dehydrated mushrooms, frozen mushrooms, and new products: wild mushroom juice, frozen mushrooms, stuffed mushrooms,… MONTREIL ET FILS COMPANY can process an annual volume of approximately 1500 tons of mushrooms.

...We are the market leader in the field of forest mushroom and fruit products. Our products, known under our brand name "Wald Schatz," are sold in over 50 countries worldwide. Our key products include: - Canned mushrooms (champignons as well as other mushroom varieties such as porcini, chanterelles, saffron milk caps, butter mushrooms, and more) - Frozen products (IQF) - champignons, porcini...

Neofungi is a Spanish cooperative located in the province of Albacete (SPAIN). We are the largest company in Spain associated with Champinter and Mercajucar. Our specialty is the cultivation and production of fresh mushrooms and oyster mushrooms. Such as: - PARIS MUSHROOMS (WHOLE, CUT, AND SLICED) - PINK MUSHROOMS (NORMAL AND GIANT) - OYSTER MUSHROOMS (WHOLE AND SLICED) - SHIITAKE - ERYNGII We also produce canned and semi-canned (pasteurized) products to meet the needs of our clients.

...pumpkin, wild garlic, spring onions, mushrooms, porcini, morels, chanterelles. Medicinal plants and plant extracts: nettle herb, field horsetail herb, true clover herb, lemon balm herb, forest honor herb, thousand-guilder herb, St. John's wort, verbena, thyme herb, hawthorn, linden flowers, rose hips. Grains: wheat, corn, barley, lentils. Animal feed: alfalfa meal, nettle pellets, sunflower seeds: Iregi, LG, Pioneer. Snail delicacies: snail pâté, snails in Burgundy style, canned snails, snail liver.

A company exclusively dedicated to the buying and selling of wild and cultivated mushrooms. Fresh, frozen, dehydrated, and canned. We create mixes of 4, 6, and 8 varieties according to consumer preference. Our brand PROSILVESTRE stands out for its top quality in the Spanish and European markets.

... truffles, and the famous Norcineria Italian charcuterie. Thanks to the artisanal vocation of small producers, we offer a wide range of canned mushrooms, truffles, vegetables, asparagus, and more. From our headquarters in Tunisia, we provide out-of-season vegetables and fruits, as well as the sun-dried tomatoes typical of southern Italy and Tunisia.

...Our mission in today's globalized world is to go against the trend by offering handcrafted products like in the past, selecting the best ingredients while excluding any type of artificial preservatives, and directly cultivating the mushrooms used in our preserves, which are harvested fresh and processed on the same day. Our artisanal processing aims to spread 'food made in Italy' around the world, carried out in a modern way using the best technologies to ensure food products that are safe and guaranteed in terms of hygiene/sanitation, organoleptic quality, and without exploiting workers.