gluten-free bread United Kingdom

... disease, our gluten-free flours offer a delicious and safe alternative. Enjoy a wide variety of gluten-free recipes without compromising on taste or texture. Nutrient-Packed: Each type of flour brings its own unique nutritional profile to the table. From the high protein content of buckwheat to the fiber-rich millet, our flours are packed with essential nutrients to support your overall health. Versatility: Whether you're baking bread, making pasta, or creating gluten-free treats, our flours are incredibly versatile.

OUR VISION AND MISSION We have one objective at Macrigi: to reach international customers with quality products that are made by international SMEs. In 2015, our ambitions became reality when our website macrigi.com launched worldwide! We are built on trust and our aim is to give all international SMEs the opportunity to conquer the B2B world. THE PROJECT The Macrigi Project, hand crafted by CEO ...

...Katie's Food Co. Banana Crisps are thin, crispy and savoury with an amazing taste. Lower in fat than most crisps. Suitable for vegans, low sugar, gluten free, 100% natural, dairy free and containing no GMO ingredients.

... consuming baked buns, muffins, bread, high protein smoothies, etc using our chicken powder/flour has anabolic effects, meaning that it helps with building muscle Our meat powder is 100% dehydrated. Boiling has the disadvantage that it destroys enzymes that the body absolutely needs, reduces the concentration of vitamins, and proteins lose about a third of their nutritional value. 100% Real Meat No Sugar Low Carb Low Fat 85% Protein Gluten Free, No Preservatives or Chemical Ingredients No Allergens Biodegradable Packaging ...

...Bakers' Shops, Retail sale of bread, cakes, flour confectionery and sugar confectionery...

...Bakers' Shops, Retail sale of bread, cakes, flour confectionery and sugar confectionery...