gluten-free bread Turkey

...25 KG Kraft Bag.Intended Use Glutenfree bread mix (1 kg), salt (20 g) and Maya (30+20) mix thoroughly.please add Fat (12 grams) and warm water (1 liter). ix the mixture with a wooden spoon or fork until you get a paste. Gluten free bread mix flour sprinkled on the inside and spread the dough on greased tray. Cover the tray with a damp cloth,wait till its Volume gets two times more. bake for 50...

...Vital Wheat Gluten is a natural protein found in wheat. When added in small amounts to yeast bread recipes, it improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan. CERTIFICATIONS: GMP+, BRC, HALAL, IFS FOOD, HACCP, FSSC, ISO 2005. Please be assured to buy Vital Wheat Gluten at ARMANCO GLOBAL. Any inquiries and problems, please feel free to send emails to us via info@armancoglobal.com, and we will reply to you within 1 working day. HIGH QUALITY AND HIGH STOCK CAPACITY.

... snack and in chocolate, cookies, and similar products. Hazelnut Flour Hazelnut Flour: Made from finely ground hazelnuts, it is a gluten-free alternative. It adds both flavor and nutritional value to cakes, cookies, and bread. Hazelnut Paste Hazelnut Paste: A creamy product made by grinding hazelnuts. It is widely used in breakfasts, desserts, or sandwiches. Natural hazelnut paste contains healthy...

We are exporting bakery ingredients such as dry yeast, bread improver, flour improver, baking enzymes, gluten-free enzymes, and pastry products. Instant dry yeast is originally from Egypt, while other products are made by our company in Istanbul.

Our company is located in the city of Izmir, in western Turkey. We provide product support and sourcing for many foreign companies in Turkey. These companies include Unilever, Dr. Oetker, Frito Lay, and Nestle, among others. While supplying these companies, our firm is certified for quality with the BRC food system certificate.