additives for meat Turkey

...Meat And Animal Derivatives (No Less Than 82 % Of Meat and Animal Derivatives In Slices), Including 4% Of Chicken, Sugar Beet Pulp, Minerals, Oils And Fats (Salmon Oil), Various Sugars. Additives (Per 1 Kg Of Product): Taurin: 400 Mg, Zinc (Zinc Sulfate Heptahydrate) (E6): 2,23 Mg, Manganese (Manganese Oxide) (E5): 1,26 Mg, Vitamin A: 2000 IU, Iodine (As Potassium Iodide E2): 0,14 Mg, Vitamin D3: 320 IU, Vitamin B1: 0,6 Mg, Folic Acid: 0,15 Mg.

...Large capers of fine caliber (11-13 mm) have a softer texture compared to other calibers. Fine caliber capers, used in fish recipes that involve baking, are also suitable for preparing various sauces that complement meat, fish, and chicken dishes. The fine caliber natural capers from Naturelez, prepared in salt, contain no additives and are harvested in the Osmancık region of Çorum using sustainable farming methods. Product Information Caliber: Fine (11-13 mm) Preparation: In salt Jar Volume: 1000 cc Net Weight: 1 kg Drained Weight: 700 g...

...All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

...whole carcass meat (including special cuts like tenderloin, steak, ribeye, roast beef, etc.), oil: omentum oil, spice: real garlic (not garlic powder), carefully selected spices, rock salt, and natural animal intestines, apart from these, no additional products, artificial or synthetic additives are used. We invite you to taste our sujuk to pass on the inherited natural legacy flavor to future generations, leaving an unforgettable taste in your mouth.

... local and foreign tourists, with the highest quality, both visually and in taste, crafted by the best chefs. In addition to our famous Turkish dishes like Urfa and Adana kebabs, as well as main varieties such as saç kavurma, lamb skewers, and eggplant kebabs, our white meat menu is quite extensive. Main white meat dishes of Anatolia, such as grilled chicken, sautéed chicken, wings, and chicken skewers, are also available at our venue. 100% HAPPINESS Since 1998, we have been sharing the culture of dining and the irresistible flavors of Turkish cuisine at Authentic Anatolian Cuisine.

... site, we can also cater to events and invitations organized for 2 to 2000 people with the Aktaşlar Catering brand. In our meat processing facility, meats are prepared without compromising their naturalness and without using any additives; they are safely consumed both in our branches and in our franchise company, Nelipide. In 2012, within the scope of DOKA projects, Turkey...