additives for meat Switzerland

... avoid additives and preservatives. The products are vegan, as well as lactose- and gluten-free. Ready to Enjoy Enjoy Sri Lankan cuisine effortlessly. The curry spices can be easily integrated into various recipes.

... cross-section. Using the hot-cold water systems is greatly beneficial, for generating energy efficiency as well as for enhancing process control with respect to the direct use of steam as heating medium. Especially in horizontal mixing systems, hot-cold water systems offer optimal conditions for realising the highest product quality and for preserving the lumpiness of the products. The automatic...

... water absorption capacity of 1:12. It forms a gummy binding similar to locust bean gum or guar gum. Additionally, LeinPRO Organic FM is an extremely strong emulsifier. Therefore, it is suitable as an egg substitute in mayonnaise and as a replacement for whole eggs and whole egg powder in baked goods such as brioche, biscuit dough, and muffins. In vegan meat alternatives, the binding of LeinPRO, in collaboration with our FavaPRO 25, makes the use of methylcellulose unnecessary and redundant. Available from stock: Germany Produced in: Germany Bag: 25kg Pallet: 600kg...

... carnivorous pets. Carnima's cat food consists exclusively of high-quality, pure meat and contains no by-products from the food industry. The addition of sugar and other industrial additives is deliberately avoided to ensure a healthy and species-appropriate diet for cats.