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Truffles for restaurants - Import export

9 Companies 3 Products

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What are the benefits of black truffles?
What are the benefits of black truffles?

Spain

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Autumn Truffle - Tuber Uncinatum
Autumn Truffle - Tuber Uncinatum

Spain

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  1. TRUFASA

    Spain

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    At TRUFASA, we specialize in the production and commercialization of black truffle. Our plantations are located in the interior of Castellón, an ideal environment for obtaining the highest quality truffles. We export fresh black truffle (Tuber melanosporum), also known as Périgord truffle, summer truffle (Tuber aestivum), and autumn truffle (Tuber uncinatum) worldwide. Additionally, we offer a select range of truffle products, such as tartufata sauce, truffle carpaccio, and truffle oil, designed for restaurants and demanding suppliers looking to stand out in the gourmet market. We understand the importance of maintaining the integrity of our truffles from the moment they are unearthed until they reach your table. That's why we offer refrigerated shipping within 24-48 hours, ensuring that our truffles retain their freshness and full flavor. Our selected packaging further guarantees that the truffles arrive at your doorstep as aromatic and delicious as when they were first harvested. TRUFASA is committed to preserving the traditions handed down through generations, combined with a modern approach to sustainability and environmental respect. We are not just offering a product; we are sharing a piece of our heritage. Choose TRUFASA!

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  2. TOPADRIA TOURISM AGENCY THIELE D.O.O.

    Croatia

    TopAdria was founded in 2008, and is a registered and licensed travel agency offering holiday accommodation, Yacht Charter and Adriatic Cruises. TopAdria is also a tour operator and a registered and licensed real estate agency. Our specialty in Croatia is Istria and the Kvarner Bay. Here any location is just a short drive from the clear blue Adriatic sea, Mediterranean beaches and the international airports Pula, Rijeka (Krk), Triest (Italy) and Ljubljana (Slovenia). Enjoy sailing, swimming, diving and deep sea fishing, and visit one of the newly built marinas, or see the Croatian islands Cres, Losinj and Krk. National parks such as Brijuni and Učka Nature Park invite you to discover Croatia’s hidden treasures. Medieval towns such as Pula, Rovinj, Porec, Labin, Motovun or “the world’s smallest town”, Hum, are popular with the discerning traveler. Treat yourself to some of the best Istrian foods famous for its truffles at fabulous restaurants in Istria. Discover Croatia.

  3. GUSTO MEDITERRÁNEO

    Spain

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  4. LE GRAND BLUFF

    France

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    The company LE GRAND BLUFF, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Gastronomic specialties, truffles, hotel restaurant, Gastronomic specialties, and top of the range produce industries. It is based in Astaffort, France.

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  5. CHAMPEMY

    France

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    CHAMPEMY, located in France is a company that sells quality food and fine delicatessen produce to the trade on an international level. It has 2000 m2 of storage capacity and 500 m2 of cold storage to ensure you have regular supplies. CHAMPEMY, a wild mushroom company in Franche-Comté has joined forces with the EKOLFOOD company, based in Turkey and created by a master chef, the exclusive distributor of the ANDROS, ELLE&VIRE, PHILADELPHIA brands for renowned hotels and restaurants that work with us such as the RITZ, CARLTON, HILTON. The Turkish market leader that also distributes to the following stores: MIGROS, METRO and CARREFOUR. Mr BILEN, who owns 8 companies including Anatolia, a BRC-certified company carries 100% wild and natural fresh, dried and powdered mushrooms, and also 20 varieties of spices, olive oil with truffles, deep-frozen, fresh and dried fruit, marmalades, freeze-dried fruit, pure deep-frozen fruit juices (orange, morello cherry, lemon, pomegranate), 60 varieties and flavours of infusions, dry garlic, saffron, vanilla from Madagascar and so on. The quality of our products is monitored by 3 agricultural engineers, with traceability proven by ISO 22000-FSSC 22000-BRC food certificates, and the company is also ISO 9001-certified. Our products are fresh, dried, deep-frozen or packed and can be quality labelled. Modular packing.

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  1. ITALIAN FOOD EXPORT

    Italy

    From the years of experience in Import Export and Brokerage services for several companies throughout, we can source and advice as well as take care of almost all food products for the needs of the specific business or private person/sector. Due to this, Soledòr has decided to break down all the variety of products that can be sourced to only some, of which always artisanal and necessary for the everyday cuisine of each family, restaurant, and many more. Soledòr top list of food products that can be supplied and sold to you are the following: 1) Artisanal Pasta products of top quality 100% Italian made durum wheat, 2) Artisanal, Extra Virgin Olive Oil 100% Italian produce from our Apulian regions 3) Artisanal, Extra Virgin Olive Oil 100% Italian produce with various blends and flavours such as, Garlic, Orange, Lemon, Basil, Mushroom, Chilly Pepper, Rosemary, Truffle. 4) Artisanal Vegetable Creams, Sauces and In Oil Products. 5) Special Snacks produced the Artisanal way. Soledòr is glad to present to you our availability in introducing its products whenever you feel the need for change in your sector of work food industry or even just for your personal usage. As a young and dynamic company, we try to strive each day to satisfy the clients request as much as possible, making the pride of the made in Italy stand out, in quality, service and price. We invite any request of serious Buyers & Importers, as well as Distributors. WE FOCUS ONLY ON EXPORT OF MADE IN ITALY&NO IMPORT

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  2. DISTILLERIE LOUIS ROQUE

    France

    DISTILLERIE LOUIS ROQUE specialises in aged Souillac plum brandy. Distillers from generation to generation since 1835, our distillery works in the finest traditional manner, brandies are slowly matured in old oak casks, where the spirits slowly age. As well as the famous aged Souillac plum brandy, our distillery offers other fruit brandies including pear, raspberry, damson, mirabelle and kirsch. We also offer aperitif drinks based on wine, fruit, walnuts, ratafia, liqueurs made with walnuts, chestnuts, raspberries, caramel, vanilla chocolate and mint as well as fruit cremes. We also offer a selection of fruits in alcohol, babas, cinnamon, chocolate desserts and condiments from south-west France, mustard and truffle vinegar. Our products are available from wine merchants, fine grocers such as Hédiard or Fauchon as well as a many fine award-winning restaurants in France and around the world.

  3. THE BOX TREE RESTAURANT

    United Kingdom

    This small renowned restaurant has been a part of Ilkley since the early sixties. Now owned by husband and wife team Simon and Rena Gueller, the Box Tree continues to aim to be the best.The modern French classical menu and extensive wine cellar offer food lovers an unforgettable experience. Simon's commitment to the best, freshest ingredients, with an emphasis on locally sourced, fresh ingredients from farmers and other suppliers, will entice food lovers with favourites such as Roast Sea Scallops, Celeriac Puree, White Truffle Oil and one of our impressive signature SoufflésThe Box Tree represents a combination between 21st century efficiency and exquisite good taste. Whilst the kitchen boasts the latest equipment, the restaurant features a collection of art and antiques which define the style and luxury for which the Box Tree is famed.

  4. ALBERGO RISTORANTE MONTE BOVE

    Italy

    The Monte Bove hotel-restaurant, located in the very heart of the Monti Sibillini massif has attractive, distinctive rooms with all modern comforts. At the restaurant, guests can savour the typical specialities of the Marches such as grilled meat, tagliatelli with truffles, traditional bruschetta, sweet-and-sour pork tenderloin, grilled trout and lots of other typical fare.

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