Belgium, Genval
The Molitor chocolate factory primarily targets professionals and the Horeca sector. Specialties: 70 types of pralines, truffles (with Grand Marnier), and genuine manons. The company focuses heavily on coating and pays particular attention to the quality of its fillings. Molitor chocolates are distributed in hotels, restaurants, performance venues, bakeries, and chocolate shops, as well as delicatessen boutiques. It also collaborates with biscuit manufacturers who coat their products in real chocolate.
We present the ITALIAN RESTAURANT Di Sergio Crivelli, featuring Fresh Pasta, Pizza, Black Truffles, Umbrian Charcuterie, Risottos, Scaloppine, and homemade Desserts, topped off with a good IZZO coffee from Naples and homemade Limoncello. Chef Sergio Crivelli was born in Spoleto, globally recognized as a gastronomic center, and has lived in Assisi, passing through various Italian cities such as...
Italy, Caltanissetta
...-quality fruit. This includes both Traditional Flavors and new product innovations that we have developed over the years for Bars, Pastry Shops, Restaurants, Catering, and Hotels. The products we offer include: Artisan Ice Cream churned in 3kg tubs; Base for Artisan Ice Cream (UHT) in Bag in Box (various flavors), ready to be churned and can be stored at room temperature for 12 months; Ready Base for Soft Ice Cream; Coffee Cream, Granulated Lemon for Slush; Sorbets, Truffles, Single-portion Semi-freddos, and Parfaits for the HO.RE.CA. sector.
Italy, Sambuca Di Sicilia
... LEVEL....THE COMPANY HAS A CATALOG FOR RESTAURANT DESSERTS THAT IS ALSO AT THE TOP OF THE SECTOR. A) HORECA SECTOR DISPLAY OF: 1) SOGNI DI PAPA', 2) ETNEI, 3) RIBERESI, 4) ALMOND CRUNCHIES, 5) ALMOND RICCI, 6) ROSYCHOCK (PUFFED RICE WITH MIXED DARK AND MILK CHOCOLATE), 7) SNOW FLAKES, 8) TUMMINIA PLUM CAKE. B) RESTAURANTS THE ONLY ICE CREAM PARLOR IN THE WORLD THAT PRODUCES 45 TYPICAL SICILIAN...
Italy, Venafro
Production of fresh truffles, truffle products from Molise and Abruzzo. We use only 100% local truffles from Molise and Abruzzo. We have FDA approval for the USA markets. Our clients are restaurants, gourmet shops, and buyers; we export to Switzerland, the UK, and the USA.

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