dry pastries

Discover the Centre de Formations CBC & Business, an essential reference for those looking to enhance their skills in the creative world of CBC (Cake Design, Biscuits, Cupcakes) as well as in the field of entrepreneurship. Our company is committed to offering high-quality professional diploma training. Among our flagship products dedicated to professionals are our kits specially designed for chil...

...WITH THIS MACHINE YOU CAN PREPARE: Tea biscuits, sponge cakes, meringues, plum cakes, homemade pastries, perrunillas, mantecados, polvorones, alfajores, cream cookies, cookies, muffins, sponge cake sheets, macarons, cupcakes, almond dough cookies, cat tongues, etc. • Uniform and fast production, avoiding overworking the dough or any alteration of its natural characteristics. • Suitable for...

...Our clean-label solutions from the Mixeo and Stabeo ranges, based on plant fibers, are your allies for applications in baking, pastry, and confectionery. Stabeo reduces the cracking of your dry products and aids in the shaping and structuring of your formed products. Mixeo has various applications, such as a fat-mimetic texture that allows for a reduction in fat content. Thanks to the high fiber content they contain, our solutions significantly increase the fiber content of the final product.

...The Arc de Triomphe is one of the signature pastries of Nominettes. Made primarily from soft wheat and durum wheat, its iconic shape represents one of the most beautiful emblems of France. Net weight: 150g...

Since 2009, Samuel Pocquet, a passionate beekeeper, has been meeting the needs of professionals with a wholesale honey offering. At Pocquet Apiculture, we provide 300 kg barrels or 20 or 40 kg buckets, primarily for "Miel de Fleur" and "Miel de Tilleul". Our products are made in accordance with traditional processes while utilizing modern extraction techniques, ensuring large-scale production that...

... Akbari pistachio is the longest variety of pistachios. Usage: You can enjoy our shelled pistachios as an appetizer, use them in savory dishes, or incorporate them into pastries, terrines, or meat pies. For better preservation, we recommend storing them in a cool, dry place. CARTON: 10Kg...

...Unrefined French beet sugar, natural pineapple flavor, natural yellow coloring. Features: 100 g PET bottle. Unrefined French beet sugar. Natural pineapple flavor. No artificial additives or preservatives. Usage: Add a sunny touch to your hot drinks, desserts, pastries (meringues, whipped cream...) as well as ice creams, yogurts. Incorporate to taste for an irresistible tropical flavor. Storage Tips: Store in a cool, dry place, away from direct sunlight. Reference:SUCRE0007A...

Founded in 2011 in Abruzzo, Italy, Promix Srl is a benchmark in the sector of semi-finished products for baking, pastry, and pizzerias, combining artisanal tradition and technological innovation to offer superior quality products. Our semi-finished products are developed with an ethical approach, using natural and sustainable ingredients, ensuring a clean label that meets the growing demands for t...

...W: 120 - 130. Type '00' flour obtained from selected Italian and European grains. Ideal for quick doughs, it allows for a crumbly and flavorful pastry. Recommended for all preparations based on shortcrust pastry: tarts, cookies, canestrelli, and small pastries, dry biscuits, wafers. 10KG...

...% RDA* Fat 1.8 g - 2.6%, including saturated fatty acids 0.7 g - 3.5% Carbohydrates 68 g - 26% of which sugars 0.5 g - 0.6% Fiber 2.9 g - Protein 12 g - 24% Salt 0.01 g - 0.2% * Reference dietary value <strong>Usage</strong> Wheat flour type 750 is perfect for baking bread and all savory and sweet pastries. Ideal for pancakes, waffles, or as a thickener for soups and sauces. <strong>Notes</strong> Store in a dry, cool place in a tightly sealed package.

...Neroli brings an unforgettable freshness and enhances the natural effect in a composition. It is particularly suited for citrus or floral accords. Aromas Neroli from Morocco enhances the fruity note in pastries, confections, and soft drinks. It is especially suitable for sweet flavors. Cosmetics In cosmetics, Neroli extracts are found in products such as creams and balms. They are also present in products used for dry skin, irritated skin, sensitive skin, mature skin, damaged skin, and stretch marks.

...White or brown kraft paper bags made of pure cellulose, with a reinforced bottom and side gussets. Ideal for takeout and food storage. Primarily used for packaging and takeaway of dry pastries, croissants, bread, pizza, and fruit. They are also commonly used in tobacco shops, hardware stores, haberdasheries, and pharmacies.

...Rediscover the true taste of Iranian pistachios with their incredible flavor. They are natural and contain no preservatives or additives. Iranian pistachios are among the best in the world because the dry and warm climate in Iran is very conducive to the flourishing of pistachio trees. In Iran, as well as in Afghanistan, pistachios are used in dishes to add more flavor and a touch of greenery. Perfect for enhancing your pastries or appetizers!

...Djahé: Organic Ginger Powder from VehGro, simply 100% natural and free from additives. Ginger, also known as Zingiber officinale, is a true spice. Ginger contains all kinds of vitamins, minerals, proteins, carbohydrates, and fibers. Ginger powder is made from ginger root that has been cooked, dried, and then ground into powder. The flavor of ginger powder is stronger and spicier than that of fresh ginger and tastes great in Asian and North African dishes, cakes, and pastries. Store in a cool, dry, and dark place. Do not expose to direct sunlight.

...Sprinkle generously on your pastries or use as table decor. These food decorations are edible, palm oil-free, and free from azo dyes. RESEALABLE TUBES - The 4 varieties of sweet decorations are packaged in a clear box and contained in individual resealable tubes. Store in a dry place for reuse on any new occasion.

...Colour: Straw-yellow with faint greenish reflections Nose: Delicate aromas, fruity and floral notes reminiscent of ripe exotic fruit. Taste: Elegant, with the right softness that accompanies the light acid note with balance Storage and serving: Bottles should be stored in a cool dry environment, away from light and sources of heat. Serve at a temperature between 6-8°C. A rather large tulip-shaped glass is recommended. Pairings: Excellent after a meal and a perfect accompaniment for dry pastries, fruit tarts and other traditional Italian desserts.

...Almond pastries are one of the symbols of Sicilian pastry, found in various shapes and textures throughout the Island: each type is delicious, as tempting as cherries, because one leads to another. They are almond cookies, which in Sicily we call 'paste di mandorla': in the variants: Almond, Orange, Lemon, and Pistachio.

... marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. Always on the lookout for new trends, we have collected a lot for you in our more than 100-year company history. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu...

...They are mixers used for the homogeneous mixing of dry, granular powders and granules. They are produced in capacities ranging from 50 liters to 500 liters. They have a completely stainless steel tank structure. They are easy to use and clean. All necessary precautions for occupational safety have been taken.

At France Cake Tradition, a manufacturer of organic cakes since 1997, baking cakes and gingerbreads while being mindful of our surroundings is second nature. By formalizing our intuitive approach, we commit to our planet, our consumers, our employees, our clients, and our suppliers, for an economically viable, sustainable, and responsible action throughout our value creation chain. Since 2018, we ...

The adventure of Forneria Veneziana began in 2009 with a laboratory exclusively dedicated to gluten-free products. We are producers of sweets, snacks, cookies, and savory snacks that are not only all gluten-free but also possess various other characteristics: allergen-free (milk and derivatives, eggs) and vegan. Our products are also non-GMO, free from hydrogenated fats and palm oil. The biscuit r...

... vanilla supply chains, 55% of the total ingredients, certified by ECOCERT ENVIRONMENT according to the ESR reference available at www.ecocert.com. MAY CONTAIN TRACES OF NUTS, GLUTEN, AND MILK. Store in a cool, dry place, between 15 and 18°C.

...Pastry cream powder is used in baking for cakes, profiteroles, croissants, and similar products as a filling material. It is a product that offers hygiene and ease of use. Origin: Turkey Form: powder Application: baking, confectionery Packaging: 1 kg bag x 10 = box & 10 kg bags: Shelf life: 1 year Storage: store in a cool and dry place...

... in a workshop that uses nuts. Store in a dry place away from heat. Nutritional information for 100 g of gingerbread Energy 1319 KJ / 315 Kcal Fat 2.7 g of which saturated fatty acids 1.4 g Carbohydrates 66.3 g of which sugars 40.8 g Protein 4.7 g Salt 0.2 g Minimum shelf life 3 months after production. Our gingerbreads are handcrafted in a workshop located in Faverolles-sur-Cher in Loiret-Cher. Net weight: 150g Packaging: golden cardboard and film Production time: 15 days...

... vegetable mask / cottonseed oil, palm oil /), cocoa powder 20% / 10-12% fat content /, emulsifier: soy lecithin, flavoring: vanillin, cocoa glaze (sugar, fully refined hydrogenated palm oil, cocoa powder 8% (10-12% fat), dry whey, emulsifier: soy lecithin, flavoring: vanillin), cocoa powder 1% / 10-12% fat /, refined sunflower oil , leavening agents: sodium bicarbonate, ammonium bicarbonate.­ Storage: In a dry, well-ventilated place, protected from direct sunlight. Shelf Life: 6 months...

... silicone relief mat can also be used for making giant chocolate bars or embossed cakes. Before use, ensure that your Christmas log mat is perfectly clean and dry. We recommend letting it air dry so that no impurities cling to the reliefs of the mat. To facilitate the demolding of your log, spray the release agent Déco'Moule reference D18.1 in your log mold before placing the silicone relief mat inside. Reference: DRTB102 In stock: 208 Products Dimensions: 490x170mm - Th. 6mm...

...Manufacturer and supplier of cakes, cookies, and pastries...

...The irresistible sweetness of this demi-sec cuvée will bring you indulgent and warm flavors. Visual: Bright, clear, and luminous golden hue. The mousse is dense and homogeneous, with fine bubbles. Olfactory: Its nose is very expressive, with aromas of white and yellow fruits that unfold with roundness and elegance, followed by notes of dried fruits and pastries. Taste: Ripe and fruity, it balances harmoniously with a very well-integrated dosage.

...This is a highly efficient and professional machine that can easily slice (file) and chop (rice and flour) nuts such as hazelnuts, pistachios, peanuts, almonds, and walnuts, which are particularly preferred in the pastry sector for products like fresh cakes, dry pastries, and sweets, without altering their characteristic properties. It allows for quick attachment changes (within 5-10 minutes) and can also calibrate the dust generated during the cutting process.