chocolate processing equipment

...Chocolate hot-pot. 370 x 360 x 195 mm. Design CNS 18/10. With electronic temperature-control to max. 50°C, Temperatur difference +/-1°C. Capacity: 8 liter. Incl. 1 GN-inset 2/3-100 with wire grid and GN-lid. E-conn.: 230V/1,8kW.

...Excellent packaging quality, Diverse folding and sealing types, Processing of various wrapping materials The flexible folding wrapping machine for high performance up to 180 packages per minute. The proven LTM series is used for packaging chocolate bars, tablets, small bars, and other rectangular-shaped confectionery. Especially attractive price-performance ratio:✔ High packaging material and format flexibility with low setup costs:✔ Performance: 240 packages per minute Processing of two packaging materials at one station:✔...

... conveyor belt for chocolate shavings to fall onto the product and adhere to the gelatin layer. • The amount and speed of injection are configured via a screen, allowing for more precise adjustments. • Between the injection conveyor and the gelatin conveyor, which is made up of cords, there is a transfer belt to ensure the croissants fall correctly into position without turning, and are stacked for the gelatin shower. ADVANTAGES • Automated production for high-volume processing. • Three processes are completed in a compact space. Approximate production: 18,000 croissants/hour...

... characteristics of the rice cake machines : rice cake corn chips SYP8502 ​ (85mm rice cake) (720-1,028pcs / hour) SYP4506 ​ (45mm corn chip) (2,160-3,084pcs / hour) 1. Produce good-for-health snack foods (rice cakes) without frying, using natural grains 2. Save cost of production 3. Easy to control production 4. Able to produce a variety of products with seasoning or chocolate coating 5. Able to produce, for example, potato chips, etc, using various pellets, potatoes, beans, etc. Fore more information, please contact us !! Thank you ...

...Cooling Tunnel – Our cooling tunnel is used for cooling chocolate coated biscuits,jelly, nougat, fondant and similar products. – Belt widths 400,600, 800,1000, 1200 mm – Cooling unit is in the middle part of the tunnel. Two blowers supply the necessary air current. – Tunnel temperature is controlled by a digital thermostat. – Tunnel temperature can be down to 0°C. – Belt sped is...

...Complete line distribution with installation in the chocolate and confectionery industry worldwide. In particular, a complete industrial coating line. Our Spanish partner is a reference in machines and accessories for processing chocolate in all its forms: candies, bars, truffles, with customer-adapted technology that is practical, flexible, easy to use, and efficient. Tempering machines, coating...

...The KASAG jam heater is used on industrial oven cooking lines for the preparation of jams and jellies. The jam or jelly is transported by a pump through heated rigid pipes. Static mixers ensure excellent heat transfer and very short processing times. Chocolate heating device The KASAG heating device is used for heating, cooling, maintaining the homogeneity of chocolate, and optimizing production processes involving chocolate.

...Production of fully automatic chocolate coating machines.

...Discover the ultimate chocolate indulgence with our chocolate melting machine designed like a faucet. Perfect for ice cream parlors, bakeries, and confectionery shops, our innovative product offers an easy way to melt and pour chocolate. Transform ice cream and desserts into a sweet temptation. The perfect partner for your professional soft serve machine. Our chocolate dispenser is not only easy to use but also a real eye-catcher and magnet for your business. With its elegant design, it is not only a feast for the eyes but will also surely become the highlight of your store or at events.

... passing through the machine, has a constant viscosity, gives a perfectly glossy surface when cured and becomes stable (the glazed product does not melt in the hands). PRODUCTS: dark chocolate milk chocolate icing cocoa butter ADDITIONAL OPTIONS: chiller de-crystallizer...

...Using our equipment for chocolate production you can ; To produce a wide range of chocolate types in an one production line, Chocolate production in different colors and shapes, switch quickly from one product to another, To expand the diversity of the masses with each other and with wafer, cookies and other combinations by increasing the variety of forms, making filling and confectionery,Any mass can be used: chocolate, caramel, praline masses, nougat, halva, marzipan, dried fruits, fondant, soufflé, marmalade etc. Almost completely free from manual labor.

... that we have carefully selected just for you. We ship from Barcelona to all our customers in Spain, Europe, and parts of Asia, with a fast and efficient delivery system. Types of products and derivatives: Cocoa beans, Cocoa nibs, Cocoa paste, Cocoa powder, Cocoa butter, Chocolate coatings Selected origins: Venezuela, Madagascar, Ecuador, Ghana, other origins Sales to wholesalers, retail stores, and individuals. All our products are available in our store https://cacaovenezueladelta.

...Chocolate tempering bowl with a wheeled mixer is a full-featured device for tempering and moulding of chocolate. The bowl is made of stainless steel and meant for the heating of chocolate. Digital controller sets the desired temperature with the precision of up to 0,1°С. Infra-red heating elements allow for even and energy-saving heating. Thanks to a large operating field, your working...

...The extremely reliable streaming system for processing confectionery products The function of the alignment system AL251C is to generate a product flow from a matrix configuration (ordered or unordered). Multiple conveyor belts with varying speeds and vertical motorized belts ensure the flow of products (generally small chocolate candies) to maintain a steady stream directed to the phaser and...

...Cocoa nibs are small pieces of the natural roasted cocoa bean. Very nutritious and healthy. A superfood with all the aroma of cocoa. Crunchy and with a delicious and intense flavour of pure, slightly bitter chocolate. They are rich in protein and healthy fats. Nibs are the cocoa beans that have been roasted, peeled and broken into smaller pieces. Likewise, being in their original form, they...

...We produce Chocolate Coating Machines up to 100 Meters Band Length...

Our firm was founded in Istanbul in 1979. Our company, which specializes in cocoa processing machines and the chocolate industry, has been providing services related to the alkylation of cocoa, cocoa oil presses, cocoa powder atomizers, powdered sugar mills, powdered sugar units, fully automatic filling machines, product retrieval robots, and more than fifty other chocolate and crude cocoa machine...

...MIXCREMA-Cremekocher are fully automatic machines for the production of pastry cream, chocolate mass, ice cream base, fillings of all kinds, nougat, and jams. Easy cleaning thanks to the retractable shower hose. Width: 650 mm Depth: 850 mm Height: 1330 mm Connection V/HZ/W: 400V/3/50Hz/6.7kW Weight: 250 mm Cooling: Water cooling...

...We manufacture cutting knives for linear or rotary applications in the food industry. Cross-cutting knives made of high-quality stainless steel, optionally high-gloss polished or PTFE coated. The knives are used, for example, for portioning chocolate and confectionery strands across the product. Knives for food processing The processing and cutting of food are subject to hygiene regulations...

...Basis50 - automatic step-by-step action machine with horizontal loading. Basis50 demonstrates stable performance and high quality packs at speeds with capacity up to 50 packs / min. It is always convenient to take a chocolate bar with you to have a snack or just treat yourself to tasty food thanks to convenient individual packaging. But for the convenience of transportation, storage and merchandising bars laid in a show-box. The equipment of the company "BASIS" allows not just to pack the bars, but to organize the collection from the processing line and grouping for further packaging.

... and kefir lines; production lines for many cheese varieties such as white cheese, curd, kashar, Gouda, mozzarella, cheddar, helloumi, cream cheese; fruit juice, jam, marmalade and molasses production lines make ice cream and milk sweet production lines; soft drinks, cola drinks, chocolate, margarine, tomato paste, etc. the establishment of special equipment for production facilities and the...

... materials and the freshness of the ingredients used. The confectionery department was created a few years later. From the very beginning, BABBI's positioning was far from the already rich mass markets, focusing instead on creating "unique and unrepeatable sweet specialties" through the use of noble, sought-after, genuine raw materials and a long and meticulous artisanal processing. From this principle, the Viennese Wafers and Waferini were born, now known and appreciated all over the world.

...NETZSCH Mastermix Ltd is part of the Business Unit Grinding & Dispersing and of the NETZSCH Group. The company is well known for manufacturing high quality Mixing, Dispersion and Wet Grinding equipment for specialized applications and is specialized on engineering and building of plants.The NETZSCH Mastermix sales, administration and technical service of the entire product line of the Business...

In addition to manufacturing chocolate coating machines and cooling channels, Dedy GmbH specializes in the production of chocolate melting and tempering kettles, praline cutters, cookie cutters, and small devices such as praline forks, chocolate scrapers, or truffle filling machines for chocolate processing. Dedy GmbH offers machines and equipment for the following purposes: - Melting and...

... dishwashers or crate washers can be easily and quickly supplied. Due to these specializations, we are able to provide optimal and expert service. We not only supply tools, equipment, and machines to butcheries, bakeries, and chocolate processing companies, but we also develop special equipment for the food, cocoa, and chocolate industries. Companies can find the right solutions with us for tempering...

Eurofood trading is a trader in equipment for the food processing industries: meat, cheese, chocolate, biscuit, confectionery, canning, and bakery industries. We can supply new and used equipment from the following brands: MULTIVAC, TREIF, SOLLICH, HANDTMANN, RISCO, Wolfking CFS, SEYDELMANN, BONGARD, LUTETIA, LOISELET VMI…...

We are one of the largest group companies in Turkey that provides turnkey solutions in the snack products category. We manufacture machines such as Chocolate Coating Machines, Chocolate Cooling Tunnels, Biscuit Packaging Machines, and Dough Mixers. We have particularly strong references and experience in food preparation equipment and chocolate coating lines. Some of our powerful and...