SEMI-AUTOMATIC DOUGH DOSER FOR MAGDALENAS - DS - For small and medium productions, 50-200 kg/day.

•Dispenses liquid and semi-liquid batters. •Replaces the piping bag with great advantage: it’s faster, more comfortable, more precise, doesn’t damage the batter, the machine doesn’t drip, and the trays stay clean. •Easily adjustable exact volumetric dosing. •Turns a slow process into a semi-automatic one. •By simply pressing the foot on the electric pedal, we fill a row of cupcakes in the tray. •The tray advancement is manual. •Cleans in a minute and takes up minimal space. FOR MAKING: cupcakes, sponge cakes, sobaos, cakes, mantecadas, cocas, pound cakes, mayonnaise, marble cake, yogurt, custard, mousse, sauces, shakes, creams, products without solid particles.