traditional flour Spain

... box decorated with a watercolour of San Fermín, patron saint of the world famous San Fermín festival held from 6 to 14 July in our city of Pamplona. It is a carefully designed box that maintains the lines and volumes of the boxes used by bakeries and confectioners at the beginning of the 20th century. Perfect as a gift. Available flavours: cinnamon, cocoa and lemon. Ingredients: Wheat flour, sugar, lard and cinnamon flavouring.

...Rice spaghetti is a healthy and delicious alternative to traditional wheat pasta. They are made from rice flour and water, and are naturally gluten-free and low in fat. They are perfect for those looking for gluten-free food options or for those who want to reduce their carbohydrate intake. Rice spaghetti is easy to cook and has a soft, light texture, making it ideal for pairing with a variety of sauces and seasonings. Try rice spaghetti today and discover a new way to enjoy your favorite pasta dishes!

.../unit, fixed weights... - Artisan octopus burgers, octopus toasts with smoked San Simón cheese, octopus carpaccios, croquettes, ravioli, wonton ravioli, cannelloni, octopus empanadas made with Galician yellow corn flour. Continuously innovating and developing new products with octopus as the main element, without losing tradition.

... available in the market are bakery dough balls, which have the weight and shape for making pizza. Since they are not designed for pizza, professionals reject them. Thinkingfoods has created the "Only Professional Pizza Dough Ball" 100% Natural with Sourdough, Manitoba Flour, and Extra Virgin Olive Oil. The result: - Authentic and Artisan Flavor - Customized and Tailored Product - Cost-effective, Consistent, and Professional.