traditional flour France

...Do you want to adjust your flours to create breads and baguettes that comply with the regulations for Traditional French bread?

...MixeoGS is our natural alternative to traditional stabilizers for ice creams and sorbets. MixeoGS is a blend of flaxseed flour and plant fibers, serving as an alternative to conventional stabilizers for ice creams and sorbets. MixeoGS provides a creamy texture and reduces water crystallization, while being naturally sourced, clean-label (without Exxx), and easy to use and integrate into...

... traditional recipes or innovative culinary creations. With their fine texture and a diameter of 30 cm, they allow for easy handling and even cooking, ensuring perfect results every time. These brick sheets are packaged in sets of 10, with a net weight of 170 g, and are wrapped in PEBD plastic film for optimal preservation. They comply with various European regulations, ensuring a product that is non...

...Nature is a pasta made from soft wheat using T45 flour, the purest flour available. Its shell-like shape is reminiscent of traditional pasta, perfect for holding creamy and indulgent sauces. Net weight: 400g...

...Sweet potato flour is rich in nutrients, fiber, antioxidants, and is gluten-free. It is a great alternative to traditional flours. Naturally sweet, it enhances dishes by adding more flavor and an orange color. It can be used in a variety of food applications: baked goods, pastries, soups, sauces, etc.

...Traditional Canistrelli with Chestnut Flour in a 350g Bag Chestnut flour adds strength and character to these crispy Corsican biscuits. These Corsican biscuits, with their characteristic crunch, can be enjoyed at any time of the day. Weight: 350g Bag Ingredients: Wheat flour, Sugar, Sunflower oil, Eggs, Anise seeds 2% Storage: Keep in a dry place away from heat Nutritional declaration per: 100g Energy: 1902 kJ (453 kcal) Fat: 17 g Saturated fat: 1.6 g Carbohydrates: 70 g of which Sugars: 32 g Protein: 5.5 g Salt: 0.77 g...

...Ingredients Wheat flour, sugar, peanut oil, rosé wine, vanilla flavor A bit of history )) The Longué de Montpellier can also be found under different names depending on whether you are wandering in Sète or around Lunel… The Longué de Montpellier is "the" specialty of Montpellier – a lively city that buzzes year-round where the sun is always part of the celebration. Its true distinction lies in...

...The French Michelin-starred chef Nadia Sammut believes in "liberating her constraints to unleash her creativity." In her products, she has not substituted any ingredients from traditional recipes, but she has opened up an infinite experimental field to create unique taste experiences that are gluten-free, lactose-free, and egg-free. Reference:FarineRizBioCamargue1...

...Packaging: - 240-gram bag Ingredients: - Durum wheat flour* (Origin Poitou-Charentes) - Water * Allergen ingredient...

...Essential to traditional Chinese cuisine, our vegetarian gyozas are made from wheat flour and filled with fresh vegetables and tofu. Serve with a mixture of soy sauce and balsamic vinegar. You can also enjoy them by dipping in spicy, sweet and sour, or sweet soy sauce according to your preference. *SAKURA brand PÏNJA Net weight per bag: 600g Pieces per bag: 30 pieces Quantity of bags per box: 10 bags of 600g Quantity of boxes per FR pallet: 67 boxes Quantity of boxes per EXP pallet: 57 boxes Packaging according to the end customer: 3kg, 1kg, 0.6kg, 0.4kg...

...Spinach*(55%), potato*, Salers* **AOP (raw cow's milk* **, salt, lactic and ripening cultures)(15%), water, sunflower oil*, salt, rice flour*, garlic*, white pepper*. *Ingredients from Organic Farming - Allergen Usage Tips Ideal for spreading on slices of rye bread or a traditional baguette. You can also enhance your spreads with other ingredients like seeds, sprouts, or spices. Place the jar in...

... You will fall in love with our gemilli-shaped pasta! And for a tenderly crunchy texture, opt for al dente cooking. Usage Tips: Bring water to a boil, quick cooking for 3/4 minutes to preserve nutrient quality, serve cold or hot. Storage: in a closed container, in a dry place, away from light. Ingredients: ancient wheat flour, our hemp flour, water Content 250g to 2.5kg Packaging by 10 Energy...

...Product Description: Ingredients: Soy protein 16%, Wheat protein, Starch, Sunflower oil, Spices, Wheat flour, Fiber, Sea salt, Onion, Mustard, Flavoring, Caramel color, Salt, Cereal... Our plant-based burger is a non-GMO product, free from hormones and antibiotics, and contains no palm oil. It is rich in plant proteins, fiber, and vitamin B12. Dietary and Nutritional Information It is suitable for vegetarians, certified Vegan, Halal, and Kosher. Plant protein content (16%).

...- 800 g of veal pieces - 2 onions, sliced - 2 cloves of garlic, chopped - 2 carrots, sliced - 200 g of button mushrooms, sliced - 2 tablespoons of olive oil - 2 tablespoons of flour - 500 ml of veal broth - 2 laurel leaves in flakes - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Reference: AR803756 Ean13: 3760306803756...

...Corrézien Sablés: traditional rustic cookies made from natural ingredients, combining the delicious taste of a crunch with the sweetness and softness of a sablé. This sablé is available in different flavors: walnut, honey, chestnut. Flour, sugar, butter, eggs, walnuts (5.90%). 400 g bag. Best before 6 months.

...The buckwheat crepe can be enjoyed cold at breakfast as a substitute for bread, but also rolled up like a "healthy sandwich" filled with green salad, raw vegetables, tuna, or small pieces of chicken. Traditional crepe from the Poher region, in Central Finistère Diameter: approximately 40 cm Ingredients: Milk, buckwheat flour (55%), wheat flour, eggs, non-GMO soy flour, sunflower oil, salt...

...Made from traditional French flour, this range offers superior quality products with better preservation. A slow fermentation at low temperatures allows ample time for the development of flavors, resulting in a rich, airy crumb surrounded by a fine, crispy crust achieved through baking on a stone.

... remove the last unwanted grains. A quality control is necessary to check the cleanliness of the grains. Once all these cleaning and verification steps are completed, the grains are ready for consumption, and then for processing, particularly into flour. You can order these raw seed materials in bulk or in packaged quantities intended for retail sale.

...or fougasse for a soft dough. • RECIPE: Continue customizing your dough by adjusting the salt content, the cereals you add... Tailor the topping to your needs: traditional recipes or vegetarian options. • IMPLEMENTATION: We take your implementation constraints into account during the development of your product. • PACKAGING: This is the final touch from NOVEPAN. We offer different packaging options based on your requirements. Our products are certified: BRC, IFS, and if needed, organic and halal.

... specialty of Pelmeni is the pelmeni, the incredibly popular Siberian dumpling in Russia since the Middle Ages, made from durum wheat flour and filled with meat and/or vegetables, served with broth, smetana, and fresh herbs like dill. Pelmeni reinterprets traditional pelmenis, offering new recipes that cater to gourmet tastes and are more elaborate. Pelmeni primarily sources from short supply chain suppliers to minimize its carbon footprint. High-quality products are most often labeled 'ORGANIC', AOP, or Label Rouge.