traditional flour Turkey

...Hazelnut flour, obtained by grinding freshly roasted hazelnuts, is used as a nutritious and flavorful alternative to traditional flour in various treats such as cakes, biscuits, cookies, ice cream, and various healthy foods. This allows the incorporation of the nourishing qualities and exquisite aroma of hazelnuts into a diverse range of culinary delights.

...You can have a healthy diet by grinding traditional and cultural whole wheat flour with the stone mill machine system. You can obtain quality flour by using completely new generation machines in the stone mill wheat milling system. Machines such as pneumatic system sieve filter blower used in the stone mill wheat milling system are used. In this way, the flour quality has been increased. The...

...BİTAT produces and exports high-quality traditional Turkish food products. The company's product range includes dried figs, dried apricots, nuts (of all kinds), pasta/spaghetti, biscuits/confectionery, crackers, waffles, flour, semolina, beans, and tomato/pepper paste, as well as sunflower oil. Primarily exporting to Middle Eastern and African countries, the company is a leading exporter.

... advanced technology for machine production, but we prefer traditional methods. Our motto is Handmade Technology. Our employees are highly qualified and educated. We adhere to ethical guidelines. Quality and trust are the most important values for Kaplan Machine.

... oil-extracted seeds in flour form for sale. We prepare and sell products obtained from carob and olives grown in our surroundings using traditional village methods. Our Mission: To continue the production of goods and services in solidarity and cooperation with customers, without compromising on business ethics and quality. "To be a company that maintains the balance of the business lines within...

...Masum Beyaz is Turkey's first diet and diabetic bakery that enables individuals battling diabetes and obesity to completely eliminate traditional white flour from their lives and access new generation diet and diabetic products.

... İzmir lokma. The dough, made from flour, yeast, salt, and water, is fried in liquid oil, ensuring that the dessert is prepared hygienically. It is then sweetened with syrup and made ready to eat. Our company, which never compromises on quality and hygiene, has gained professional expertise as a result of many years of experience. The most important feature of our company, which operates in the fields of lokma and pastry, is its commitment to providing service without compromising on quality.