sliced ham Spain

...Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. This is a sliced format in inert gas trays of 500g, with a separator for the slices.

...Long-shaped ham, with a dark hoof worn from long walks in the countryside. Its fatty part has a pearly tone, and the proportion of fat in the piece allows us to enjoy a smooth bouquet that is pleasant to the palate. With a minimum curing time of 36 months and a careful selection of natural grains, grass, and acorns in its diet, it is always a guarantee of flavor and quality.

...Extra Cooked Shoulder Extra Canarian Cooked Ham, boneless Extra Prague Cooked Ham, smoked Extra Cooked Ham "Max Zander Can" Extra Cooked Ham, rind Extra Cooked Ham with Canarian Leg Extra Cooked Ham, natural mold Extra Cooked Ham, flamed...

...SPECIAL RESERVE SLICED HAM 100GR - SLICEDS Reference:5016 WEIGHT:100gr...

...natural drying, resting in the cellar, knife slicing, and packaging. Ingredients: Gourmet Gold Ham and salt. Net Weight: 100 g. Distribution and Transport Conditions: There are no restrictions at room temperature. If vacuum packed, it should be kept at a temperature below 5ºC. For consumption, the recommended temperature is 15º-18ºC. Production Process: Hot cutting, cooling, V-cut, salting, natural drying, resting in the cellar. Ingredients: Gourmet Gold Ham and salt. Net Weight: 100 g.

...Iberian Bellota Ham hand-sliced by a certified master carver and vacuum-packed to preserve all its aroma and flavor. Approx. Weight: 100 g.

...100% Ibérico Bellota Ham Sliced by Master Slicers, presented in practical 80g cases.

... the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember. ...

...Vacuum-sealed 80g packs of hand-sliced acorn-fed Iberian ham. We produce sliced Iberian ham, shoulder, and cured meats.

SINCE 1983 Productos Cárnicos BRISA, S.L. is a family-owned company located in Guijuelo, with over 35 years of experience in producing top-quality Iberian products. Its origins date back to March 1983, in a small factory of about one thousand square meters in the center of the town of Guijuelo. The site where the first facilities were built was an old foie gras factory called BRISA, which is whe...

...The highest quality Iberian Acorn-fed Ham 100% Iberico knife-sliced and vacuum-packaged. We only supply B2B, more info here: https://blackpork.es/product/hand-cut-sliced-black-label-pata-negra-acorn-fed-100-iberico-black-pork-ham/ Minimum oder:25 carton boxes ( 1.000 pcs). Price 25 carton boxes:14.500€ – Exwork Guijuelo, Salamanca ( Spain) Shelf life :12 months since production date. Weight of carton Shelf life box:6,55 Kgs. Delivery time :to be negociated. TRANSPORT:Refrigerated 5ºC.

...A sachet of Iberian Ham sliced with a knife in 100 gr sachets. Weight:0.1 g...

...Serrano Ham from Teruel D.O.P. Boneless from Sierra Lindón - The Teruel D.O.P. ham has a red color, with marbled fat, and when sliced, it reveals a very shiny appearance. It is characterized by a mildly salty and simultaneously delicate flavor. Its fat has a pleasant taste, and its oily texture releases a unique aroma. Presentation: Boneless ham vacuum-packed. Aging: 20 - 24 months...

...We supply Spanish ham, including Iberian ham in its various forms as well as Serrano ham. Sliced, whole, front ham, or back ham.

...Sliced Cold Cuts Selection,...

We are distributors and wholesalers of Iberian ham, acorn-fed cured meats, and sliced products. Acorn-fed cured meats - Sliced products - Iberian acorn-fed loin - Iberian shoulder.

... ham in an artisanal manner using the breezes from the Sierra de Aracena and Picos de Aroche Natural Park for a minimum period of 24-36 months. The care and attention we put into our Jamón de JABUGO allow us to offer it to you at the perfect point of curing. We also have acorn-fed Iberian ham, Iberian shoulder ham, Iberian loin, extra loin morcón, Iberian chorizo, Iberian salchichón, and sliced Iberian cold cuts. Please contact us through this channel, and we will assist you promptly.

... celebrations. Our products include canapés, Iberian and local cold cuts, a variety of cheeses, sliced Iberian or Serrano ham, skewers, salmon shavings, a selection of pâtés, salads and other starters, sandwiches of all kinds, cocktail pastries, fruit puff pastries, sweet pastries, fruit skewers, customized celebration cakes, and beverages of all types. We provide a catering quote without obligation, feel free to consult us. We cover the entire province of Barcelona.

Located in La Vall de Bianya, in the town of La Canya, you can find the top-quality plant of Ramòn Ventulà hams. Products: hams. Bone-in hams. Boneless hams. Sliced ham. Fuet. Chorizos. Bacon. Pancetta. Bacon. In the mid-20th century, in a house in the small village of La Canya, the Ventula family began producing cured meats. Initially, the cured meats were intended for self-consumption or to...

Sausage and ham factory. Hams, deboned and sliced. Shoulders, loins, sausages, and Iberian pork.

... our cutting service for all types of parties and events. HOW TO CONSUME SLICED HAM Before opening a package, it is advisable to place it under hot running water for half a minute and to slightly warm the plate where it will be served in the microwave. Before serving, let it sit for about five minutes to oxygenate and enhance its flavor. IBERIAN HAM The new regulations regarding Iberian ham...

... international gastronomy. We offer three possible delivery forms: whole, boneless, or sliced. Due to our pan-European clientele, we have expanded our catalog with additional products: items such as Spanish cheese, wine, or Jamon Serrano. We also have a new offering: our outstanding Iberian meat (tenderloin, hidden tenderloin, neck, back...). We are ready to fulfill all types of orders: restaurants, shops, distributors...

Online sale of Iberian ham and gourmet products from Spain. - Iberian hams and shoulders - 5J products - Charcuterie - boneless and sliced hams - Accessories - Ham holders - Professional knives - Olive oil...

Dedicated to the production and processing of Serrano and Ibérico ham since 1947. We offer a wide range of products for the HORECA channel: boneless and sliced Serrano and Ibérico ham. Additionally, within our ranges of Ibérico and Serrano hams, we also have multiple products. We are the leading manufacturer by volume of sliced ham, with two production plants, the most modern and competitive in...

... cubes, small hams, etc.). We also produce cured loins as well as cured and stuffed loin heads, and other types of sausages such as secallona, page-style salchichón, cured longaniza, fuet, cured chorizo tipo sarta, and various types of fresh sausages (fresh longaniza, sausages, fresh chorizo). We offer sliced products in 100-gram formats of ham, shoulder, stuffed loin, cured and stuffed head, chorizo, and salchichón. You can see all of this on our website www.pjmayoral.com.

We are ranchers and producers of hams and cured meats from Huelva, offering a wide variety of hams, shoulders, chorizos, morcones, high-quality salchichones, loin cuts, and sliced products... all made from purebred Iberian pigs, crafted following our tradition, with special care taken to achieve the highest quality. Visit our physical store if you are in Encinasola, or make your purchases online if you prefer.

Sale of hams and Iberian shoulders with D.O. from Guijuelo. Sale of cold cuts and sliced products from Guijuelo.

...Pata negra iberico ham, Bellota ham & Serrano Spanish Jamon. Buy gourmet & chorizo, whole, deboned and sliced ham. Guaranteed 100%. English: http://www.jamonarium.com/en/ French: http://www.jamonarium.com/fr/ Spanish: http://www.jamonarium.com...

Professional ham cutter, I operate throughout the national territory. I carry out all kinds of events. Enjoy a well-sliced ham.