sliced ham

...Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. This is a sliced format in inert gas trays of 500g, with a separator for the slices.

...Long-shaped ham, with a dark hoof worn from long walks in the countryside. Its fatty part has a pearly tone, and the proportion of fat in the piece allows us to enjoy a smooth bouquet that is pleasant to the palate. With a minimum curing time of 36 months and a careful selection of natural grains, grass, and acorns in its diet, it is always a guarantee of flavor and quality.

...Extra Cooked Shoulder Extra Canarian Cooked Ham, boneless Extra Prague Cooked Ham, smoked Extra Cooked Ham "Max Zander Can" Extra Cooked Ham, rind Extra Cooked Ham with Canarian Leg Extra Cooked Ham, natural mold Extra Cooked Ham, flamed...

...Finely sliced ham knuckle in a 100% recyclable glass jar. Thanks to its innovative concept, the ham knuckle can be stored at room temperature for 3 months. Made in our workshop in Laissac, Aveyron, the ham knuckle respects the artisanal know-how of the old masters by using only 3 ingredients: a ham knuckle, Guérande salt, and Kampot IGP pepper from Cambodia, one of the best peppers in the world...

...SPECIAL RESERVE SLICED HAM 100GR - SLICEDS Reference:5016 WEIGHT:100gr...

...natural drying, resting in the cellar, knife slicing, and packaging. Ingredients: Gourmet Gold Ham and salt. Net Weight: 100 g. Distribution and Transport Conditions: There are no restrictions at room temperature. If vacuum packed, it should be kept at a temperature below 5ºC. For consumption, the recommended temperature is 15º-18ºC. Production Process: Hot cutting, cooling, V-cut, salting, natural drying, resting in the cellar. Ingredients: Gourmet Gold Ham and salt. Net Weight: 100 g.

...The ideal combination of slicing and weighing: Ergonomic, easy to clean, easy to operate, energy-saving. Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham. Furthermore a space-saving solution if metrologically approved weighing for the sales counter and manual slicing in one place are requested...

...Iberian Bellota Ham hand-sliced by a certified master carver and vacuum-packed to preserve all its aroma and flavor. Approx. Weight: 100 g.

...100% Ibérico Bellota Ham Sliced by Master Slicers, presented in practical 80g cases.

... the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember. ...

...Vacuum-sealed 80g packs of hand-sliced acorn-fed Iberian ham. We produce sliced Iberian ham, shoulder, and cured meats.

...We do it with all the care that one of the most cherished cured meats on our family tables deserves. Only fresh legs, weighing over 15 kg, from heavy Italian pigs, salted and flavored with a blend of aromatic herbs. Carefully deboned to avoid tearing the muscle fibers, the ham is slowly cooked in a steam oven at a temperature of about 68°C. This is our simple recipe: quality meat and attention to processing. Only in this way will the cooked ham be tender and enticing, sweet, never sour.

SINCE 1983 Productos Cárnicos BRISA, S.L. is a family-owned company located in Guijuelo, with over 35 years of experience in producing top-quality Iberian products. Its origins date back to March 1983, in a small factory of about one thousand square meters in the center of the town of Guijuelo. The site where the first facilities were built was an old foie gras factory called BRISA, which is whe...

...The highest quality Iberian Acorn-fed Ham 100% Iberico knife-sliced and vacuum-packaged. We only supply B2B, more info here: https://blackpork.es/product/hand-cut-sliced-black-label-pata-negra-acorn-fed-100-iberico-black-pork-ham/ Minimum oder:25 carton boxes ( 1.000 pcs). Price 25 carton boxes:14.500€ – Exwork Guijuelo, Salamanca ( Spain) Shelf life :12 months since production date. Weight of carton Shelf life box:6,55 Kgs. Delivery time :to be negociated. TRANSPORT:Refrigerated 5ºC.

...A sachet of Iberian Ham sliced with a knife in 100 gr sachets. Weight:0.1 g...

...Serrano Ham from Teruel D.O.P. Boneless from Sierra Lindón - The Teruel D.O.P. ham has a red color, with marbled fat, and when sliced, it reveals a very shiny appearance. It is characterized by a mildly salty and simultaneously delicate flavor. Its fat has a pleasant taste, and its oily texture releases a unique aroma. Presentation: Boneless ham vacuum-packed. Aging: 20 - 24 months...

...We supply Spanish ham, including Iberian ham in its various forms as well as Serrano ham. Sliced, whole, front ham, or back ham.

...Serrano ham matures in a temperature-controlled environment. The four seasons are simulated. The maturation begins in autumn.

...Sliced Cold Cuts Selection,...

...by those who cherish excellent cuisine, and by those who understand that preparation and especially the perfect slicing of products are fundamentally important to maintain and enhance the quality of the sliced product. WARNING: Due to limited production capacity and high demand, we may need to place you on our waiting list.

...CHARCUTERIE From France, Spain, or Italy, Le Delas offers a wide selection of charcuterie: from the famous whole Pata Negra to ready-to-use sliced hams, not to mention terrines, sausages, and other cooked or smoked meats...

...Sliced cold cuts in tray Single tray weight: 100 g Production: Continuous Products: Cooked ham, raw ham, Milan salami, Hungarian salami, coppa, mortadella, and bresaola.

...The rind has already been removed, so you won't have to throw anything away with this raw ham. The best way to enjoy raw ham is pure, sliced paper-thin with grissini or white bread, accompanied by a good glass of dry wine, such as a Sauvignon or Friulano. The ham is also delicious with figs, melon, kiwi, apple, grapes, and pear. However, mixed pickles do not pair well, as their tart flavor...

... a Mediterranean touch to your dishes. With high-quality organic ingredients and no additives or preservatives, our Soup Blend is Ecocert certified, ensuring a healthy and environmentally friendly culinary experience. Recipe Idea: Revitalizing Soup with Lovage and Nettle Ingredients: 1 onion, sliced 2 cloves of garlic, minced 2 carrots, sliced 2 stalks of celery, diced 1 potato, cubed 2 tablespoons of Soup Blend (lovage, nettle, oregano) Reference: AR801998 Ean13: 3760306801998...

We are distributors and wholesalers of Iberian ham, acorn-fed cured meats, and sliced products. Acorn-fed cured meats - Sliced products - Iberian acorn-fed loin - Iberian shoulder.

The company Barbieri Enzo specializes in the production and aging of hams and is associated with the Prosciutto di Parma Consortium. Barbieri Enzo is located in Langhirano, in the province of Parma, at Case Schianchi 8. Among the activities: ham production ham aging ham packaging ham sales ham supply charcuteries ham producers...

... ham in an artisanal manner using the breezes from the Sierra de Aracena and Picos de Aroche Natural Park for a minimum period of 24-36 months. The care and attention we put into our Jamón de JABUGO allow us to offer it to you at the perfect point of curing. We also have acorn-fed Iberian ham, Iberian shoulder ham, Iberian loin, extra loin morcón, Iberian chorizo, Iberian salchichón, and sliced Iberian cold cuts. Please contact us through this channel, and we will assist you promptly.

As the number one best-seller in the deli sections of the stores we supply, our products are Catalan specialties made in the Garrotxa Valley in Spanish Catalonia. Flavored or plain fuets, flavored or plain sausages, mild or spicy chorizo, ham nuts, quarter, half, or whole boneless Serrano, a wide range of vacuum-packed sliced products, salted belly, lomo, etc... Our range has delighted thousands of tourists who come to vacation in our region for the past 10 years.

... celebrations. Our products include canapés, Iberian and local cold cuts, a variety of cheeses, sliced Iberian or Serrano ham, skewers, salmon shavings, a selection of pâtés, salads and other starters, sandwiches of all kinds, cocktail pastries, fruit puff pastries, sweet pastries, fruit skewers, customized celebration cakes, and beverages of all types. We provide a catering quote without obligation, feel free to consult us. We cover the entire province of Barcelona.

... pancetta - halal beef pastrami - halal lamb ham We offer our halal charcuterie in bulk either as whole pieces or in sliced packs. All our products are certified halal and accredited by EIAC. Delivery to mainland France excluding Corsica.