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Pork cuts - Manufacturer Producer - Spain

SpainManufacturer/producer
  1. FISAN

    Spain

    FISAN is family business with a large history (founded in 1920, a centenary Company) which is specialized on an artisanal production of the star product from the Spanish gastronomy, the Iberico Bellota Ham. We also elaborate many other products from the Iberico Pork such as Embutidos (Chorizo, Lomo..) and frozen cuts (Pluma, Secreto, Presa...). We offer several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams, embutidos, frozen iberico pork meat and hand carved products). On the other hand, FISAN has been collaborating with some of the most prestigious Chefs from Spain such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (**Michelin) or José Carlos Fuentes (*Michelin) among others, who are the best example of this effort to raise the traditional flavour of our Iberico Bellota pork products to the height of amazing gastronomic creations that have given international fame to Spanish cuisine. Over the last few years, the third generation of the Sánchez family has boosted FISAN´s growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialisation both in Spain and in more than 30 countries around the world.

  2. GREIXOS OLIVELLA S.L

    Spain

    Greixos Olivella S.l. A family business of lard making products exporting to the world. Lard products & differences: Refined Lard. Traditional lard. Sweetened pork lard. Liquid lard. Leaf lard Cracklings. Pork suet fat is one of the main raw materials we use. We are a company with over 40 years of experience in manufacturing, processing and packaging different kinds of lard products. Customers have different requirements, our products exclusively are from pork fat of the highest quality. We're constantly evolving and growing. Currently providing services to the European, American and Asian continents. Greixos olivella has resources available for transport from slaughterhouses and cutting plants to our cold-storage facilities or directly to the customers. Please contact us for any further enquiries you may have through our website contact form or by clicking on send a message in the europages directory.

  3. PEDRO MANUEL GUILLOT IMPORTACIONES CARNICAS SL

    Spain

    PEDRO MANUEL GUILLOT IMPORTACIONES CARNICAS, S.L. is a trading Company specialized in import/export and nationalwise distribution of meat related products mainly in frozen, including whole carcasses and cutting parts of beef, pork, ovine, goat, poultry, game as well as elaborated meat products cooked, smoked and also cured of White, Duroc and Iberian porks, serving our Spanish clients on a weekly bases from minimum orders of 1 pallet mono/multi product thru all the spanish Peninsula including Balears and Canary islands.

  4. INCARFOODS COMPANY S.L.

    Spain

    We started in 2009 and dedicated ourselves to the cutting and commercialization of pork. Product quality and efficient service distinguish us in the sector as dynamic and competitive as ours. Agile and punctual supply: we complete the service with timely management of orders. The objective is to ensure total control over the shipping processes and adaptation to the needs of the customer. The most modern technology and an integral pest control, water quality for cleaning and disinfection, high standards on meat inspection and demanding hygienic practices are our guidelines to protect consumer health. To meet the growing demand and adaptation to veterinary requirements and quality, we have launched an extensive program of construction of new facilities in Roda de Ter that will be carried out over 3 years, in 3 phases: In a 2nd phase (completion in 2019) - construction of a new cutting room. In a 3rd phase (completion in 2020) - extension of the freezing warehouse reaching 8.000.000 kgs capacity. Since its creation in 2009, INCAR FOODS COMPANY, SL has maintained a very significant sustained growth (over 20% each year), focusing mainly on the foreign market.

  5. ÁNGEL ARÉVALO

    Spain

    ÁNGEL AREVALO. Large selection of meats.All are of first grade quality and meet rigorous health inspection standards, as shown by the CE certification. Delivery service for manufacturers. We offer our own meat: - Sucking lamb.- Sucking lamb and sucking lamb cutlets.- Veal, kid, pork.- Sucking pig, range of cured meats. Meat wholesaler.Chilled warehouse and cutting room. Cooked and cured meat factory.Distribution to hotels, restaurants, schools and authorities.

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  1. INICIATIVAS COMERCIALES DADYMA SL

    Spain

    We are a deboning plant (EC 10.23402/V CE) of pork beef and lamb elements, we are specialized in offals aswell as cutted in cubes, slices, etc. We work with Horeca channel, industrial channel as well as Great distribution (supermarket chains, cash & carry). Our plant is approved for EU market, Hong Kong, Vietnam and Phillippines aswell as west african countries. We are very flexible in production, we do our best to fulfill client's requirements. We do work with private label.

  2. FRISELVA SA

    Spain

    Refrigerated abattoir and cutting room for pigs. We trade in pork on the Spanish market and internationally.We export our goods worldwide.