fresh pork Spain

...DUROC BREED PORK LOIN 1/2 - FRESH PRODUCTS Reference:5215 WEIGHT:720 gr...

...The taste of the fresh smoked salmon inside a creamy croquette. For treasure hunters, a real snack for food lovers. We are very pleased to introduce to you the perfect croquettes, creamy on the inside, crunchy on the outside with the most delicate breadcrumb coating for every taste. Pork meat with Palo Cortado wine Mixed meats stew Chicken with Montilla wine Black pudding Bacon and dates Cod Tuna Smoked Salmon Schrimp Scampi Parmentier Octopus Vegetarian Spinach with walnuts and cashew nuts Ratatouille CATEGORY:Croquettes...

...Iberian pork cut, with a great marbling. Available fresh or frozen. We serve it vacuum-packed in formats of 0.5 kg or 1 kg.

...Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms? Weight:1.2 Kg...

...Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.

We are a family-owned company that manufactures and markets high-quality Iberian products sourced from our own livestock, controlling all processes from the very beginning. We produce Hams, Shoulders, Loin, Sausages, and all kinds of products derived from Iberian pigs. We are characterized by tradition, care, and dedication at every stage of the final product's elaboration. We have several farm...

...This cut is very appealing for barbecues, consisting of Iberian pork ribs cut from the center. They can be vacuum packed, in flow pack, and in ski pack, but the latter is smaller. The export can be fresh or frozen.

...Alta Gastronomía Acorn-Fed 75% Iberian Ham Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar...

...Handcrafted production of delicacies such as: El Botillo del Bierzo, spicy and sweet chorizos, Chorizo Herradura, Lomo Embuchado, cured ham, San Martiños (salchichón), Cecina de Babilla, smoked lacón, pancetta, smoked bacon, braised lacón (Gourmet Product), among others... We also offer fresh pork meat such as: chops, tenderloins, ribs, pancetta, lacón, fresh ham, fresh knuckle, and of course, salted and fresh products like: ear, tail, spine, pig's head, snout, pig's foot.

...It is a cut that has a good amount of intramuscular fat, which contributes to it being a juicy and flavorful meat. It is worth noting that, although Iberian pork has a higher fat content than white pork, it is considered better for our health.

... Mediterraneus, native to the famous Spanish dehesas, primarily located in Salamanca. The Salting Process At Ibéricos Brisa, all pieces are covered with sea salt to promote dehydration and preservation, thus contributing to the development of the typical color and aromas of cured products. They remain in the salting chamber for one day for each kilogram of fresh piece weight, at a controlled...

... phase). The taste is sweet, with slight acidic notes and salty hints. It has a low viscosity and slightly high moisture content. It is important to note that although the avocado is a cultivated plant from America, large areas of its cultivation can be found on the tropical coast of Granada. This type of honey pairs very well with dishes of salted cod, fried lamb followed by a herb mash, roasted pork, or with ice creams and cheeses, especially those made from goat's milk that are not too strong, such as fresh, soft, or even semi-cured.

We offer the highest quality at affordable prices for everyone. This is our philosophy, and we work daily to provide you with fresh, quality products. We work with a wide variety of meats, from Ternera de Girona to imported meats, such as Kobe or Nebraska beef. Since 1982, and with the utmost professionalism, we provide a personalized and highly trustworthy service, with a team of over 25 butchers at your disposal. We work with a wide variety of meats: beef, pork, lamb, and poultry.

César Nieto is a factory of cured meats and hams that offers you the following products: Cured Ibéricos: - jamón de bellota - lomo de bellota - lomito de bellota - chorizo de bellota - salchichón de bellota - chorizo vela de bellota - sobrasada de bellota ibérica - loncheados de bellota Fresh Ibéricos: - cabecero de bellota - chuletero de bellota - carrillada de bellota - corona de bellota - abanico de bellota - secreto de bellota - presa de bellota - pluma de bellota - solomillo de bellota - carne de cerdo ibérico - carne ibérica - frigorífico cárnico...

Frigorífico Cárnico Pedro Rodríguez S.L. is a company with over 58 years of experience in the marketing and distribution of fresh meats, specializing in Iberian pork products. Since its founding in 1952, it has maintained a constant commitment to innovation and quality, adapting to the needs of the market and its customers. Our evolution has allowed us to optimize our facilities and procedures...

COMPANY DEDICATED TO THE SALE OF FRESH IBERIAN PORK, IBERIAN HAM, AND IBERIAN CURED MEATS...

Company dedicated to the distribution of fresh or frozen Iberico pork, Iberico hams, and Iberico cured meats.

We distribute quality beef, white and Iberian pork, and lamb in all formats: carcasses, cuts, vacuum-packed boneless pieces, fillets, and special cuts, etc. Our distribution area is regional, using our own logistics. Since 1980, we have been engaged in this activity with excellent results in both product quality and customer relations.

... pork products such as tails, chops, and pig's feet. Additionally, we export mayonnaise, powdered milk, margarine, canned sardines, as well as salami and eggs. Contact us, and you will be surprised by our prices and won over by our quality. Our experienced team is at your service.

... appearance and texture. - The natural protection it offers. - It is edible. - Additionally, it is associated with high-quality products. For all these reasons, natural casings are the ideal material for cured, cooked, and fresh sausages.

Hemosa is a company located in the central area specializing in the service of fresh meat and processed pork products to various chains of hypermarkets and supermarkets.

... sector, such as frozen pork and lamb. In January 2007, a new automatic cutting plant began operations, becoming one of the most modern facilities in Europe. It specializes in the processing of both fresh and frozen chicken, expanded its facilities, and became an importer in the lamb sector with numerous new references and specialties. Lago Aves has a team of highly experienced and trained...

... Catalonia. Maná 75 is one of the most popular spots among locals for Spanish cuisine, seafood, and rice dishes. 80% of regular customers return for another experience, having already tasted the Black Paella or the Mountain Rice Paella with black sausage and confit pork ribs, specialties from our Chef. Additionally, our menu includes grilled fish, seafood, and typical Catalan starters, such as the...

We are manufacturers of sausages, artisans using exclusively natural products, without preservatives or colorants. We distribute fresh and frozen Iberian pork.

... meats: lamb, kid goat, chicken, pork, rabbit, beef, suckling pig, and of course, the magnificent IPG lamb, available whole, cut, or even as burgers for the little ones. We also have three physical stores in Valladolid where you can find all the products mentioned above. We are waiting for you, come to Vaya Lechazo!

We are producers of the finest Iberian hams, shoulders, and cured meats. We have our own pastures, cutting rooms, and drying facilities in Jabugo (Huelva). We supply acorn-fed hams, field-fed hams, and regular hams, as well as our own manufactured cured meats and fresh and frozen Iberian pork.

... dishes, such as its incredible Premium burgers (chicken, Iberian pork, beef, or Galician ox) which use different types of bread, ribs, beef or Galician veal entrecôte, sandwiches, salads... and why not, end the night with a few drinks in a relaxed atmosphere, highlighting their Premium Gin and Tonic and various mojito options, made fresh on the spot. The restaurant "Chef & CHIC" offers modern dishes with quality, all made with the best natural ingredients and completely homemade.

We are producers of hams, shoulders, and Iberian sausages from the Sierra de Huelva. We supply fresh and frozen meat from Iberian pork, beef, lamb, and goat.

Manufacturers. Butchering and filleting of Frozen Pork, Beef, and Chicken. We purchase Fresh Carcasses to butcher and ultra-freeze, resulting in Fresh Ultra-Frozen Meat. We offer a variety of over 100 references for butchering in whole pieces and fillets, sold in box formats of 2, 4, and 8 kilos, as well as smaller formats specifically for businesses targeting the end consumer, such as supermarkets, cash-and-carry stores, and specialized frozen food shops, etc. We provide a top-quality product at a competitive price and always focus on meeting customer needs.

Specialists in duck preparations. Duck foie gras. Delicatessen products. Charcuterie and cooked dishes. Meats, shoulder, and cooked cold cuts. Poultry and pâtés. Duck specialties. Roasted meats.