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Fresh pork - Italy

Italy
  1. GOLDEN MEAT SRL

    Italy

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    For over thirty years, Golden Meat srl has been marketing and selling fresh and frozen beef, both Italian and foreign, as well as all meat by-products and a wide range of frozen beef and veal products such as liver, heart, kidney, feet, tongue, tail and trimmings. The Italian meat is sourced from trusted farms that are part of its supply chain and the foreign meat from the best French and Spanish farms. Our customers consist exclusively of wholesalers and the retail trade.

  2. SALUMIFICIO COCCIA SESTO

    Italy

    The company SALUMIFICIO COCCIA SESTO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the fresh pork, and ham export industries. It is based in Viterbo, Italy.

  3. BUGGIANI DOMENICO S.R.L.

    Italy

    The company BUGGIANI DOMENICO S.R.L., is a Wholesaler, which operates in the Beef industry. It also operates in the wholesale fresh meats, fresh pork, and veal industries. It is based in San Miniato, Italy.

  4. TIR EMILIA SRL

    Italy

    The company TIR EMILIA SRL, is a Service Provider, which operates in the Transport - refrigerated industry. It also operates in the goods transport and forwarding, fresh pork, and video pub industries. It is based in Padula, Italy.

  5. AVICOLA 90 S.R.L.

    Italy

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  1. GLOBAL TRADING ITALIA S.R.L.

    Italy

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    Through collaboration with various slaughterhouses, both Italian and foreign, Global Trading Italia s.r.l. offers a fresh and frozen meat, product trading service: meat, beef, pork, veal, pork, meat wholesale, fresh meat wholesale ensuring quality products at competitive prices and offering its customers, support and constant assistance. The head office is located at Via Francesco Crispi, 10 in Ispica (RG).

  2. AIMARETTI SPA

    Italy

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    Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.