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Germany
Pork Feet Pork Cuts Pork Carcass Pork Ears Pork Tail all pork parts frozen pork feet / frozen pork offal/ frozen pork intestines/ frozen pork carcass
Request for a quoteGermany
NECK/BACK BONE Pork Shoulder aka Pork Butt Picnic Ham Front Hock Pork Loin Pork Chops Baby Back Ribs Pork Belly Spareribs Sirloin Rear Leg Hock Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg Frozen Pork Front Feet Frozen Pork Hind. Feet Frozen Pork Tails Frozen Pork Ear Flaps
Request for a quoteUnited Arab Emirates
Pork tenderloin is the dietary part of pork. It consists of transverse lumbar muscle. Up to 1.5 kg of tenderloin is obtained from one carcass. It contents only 142 kcal. Therefore, tenderlion is highly valuable for dietary cuisine.
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Elegant case with a plate of 100% Iberian acorn-fed ham cut with a knife. 50 grs. Ideal to give away or consume at home. Ready to open and taste.
Request for a quoteUnited Arab Emirates
Pork legs are meat-and-bone third quality by-product. The commodity is used for cooking jelly, broth, and soups.
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Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
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High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs.
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Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption.
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Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.
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Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.
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High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs. Approximate weight per piece: 1 kg.
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Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight per piece: 1 kg.
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Exquisite Iberian shoulder that is savoured after 36 months of natural curing in the cellar. The weight of each piece is approximately 5 kg and comes from Iberian pig fed only with a natural acorn.
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Netherlands
We are Frozen Pork meat suppliers. We provide the best quality Pork meat. Our products are grade A quality products and are shipped and exported to various parts of the world including China. Our slaughterhouse has various departments with well trained staffs. The products are taken care of right from the growing stage right to the processing and manufacturing. We supply a large variety of frozen pork meat such as: frozen pork intestine frozen pork brain
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we have ready stock the following pork parts and others on request. frozen pork loin , chainless, boneless frozen pork trimming frozen pork jowls, rindless ,Frozen Pork Shanks frozen pork loin ribs and pork shanks frozen pork regular back fat frozen pork soft fat frozen pork knee , Frozen Pork Shanks frozen pork cutting fat , Pork Collar frozen pork back fat , Pork Meat frozen Pork heads,jowls and tongue
Request for a quoteUnited Kingdom
Fresh Pork Joint Fresh Pork Joint Claims Organic Raised Without Antibiotics GMO Fre
Request for a quoteUnited Kingdom
Fresh Pork Hock Fresh Pork Hock Claims Organic Raised Without Antibiotics GMO Fre
Request for a quoteUnited Kingdom
Fresh Pork Fillets Fresh Pork Fillets Claims Organic Raised Without Antibiotics GMO Fre
Request for a quoteUnited Kingdom
Fresh Pig Feet Fresh Pig Feet Rich pork flavor and lots of natural gelatin. In France, pork feet are traditionally slow-cooked with lentils for Sunday lunch. Toss them in soups and stews to add rich layers of flavor. They’re also wonderful for stocks and very good for pickling.
Request for a quoteUkraine
This stunning, firm textured, medium to large grain snail caviar is known for its unique earthy flavor and beautiful bright white pearls. Each snail produces a limited number of firm pearls 4 mm in diameter(about the same size as trout roe), making this a highly luxurious roe product that has to be meticulously harvested to produce even a small amount of caviar. The incredible eggs contain none of the sea notes and/or fishiness that can sometimes turn people away from caviar and other fish roes. Instead, the flavor of escargot caviar is a fresh combination of earth, woods and mossy notes that can really "pop" on beef, pork, vegetable, and fresh-water seafood dishes, both in taste and aesthetics. Ingredients: snail caviar, salt Packing: glass Weight: 90 g Self life 6 moinths
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