Results for

Cured meats - Manufacturer Producer - Spain

222 Companies

41 Products

Product recommendations

Italy

Italy

Italy

Italy

See more products

MAX ZANDER

Spain

Max Zander is famed for the quality of its craft-style products made in the German tradition. We our products a subject to a rigorous quality and food safety management system, from selecting fresh high-quality ingredients all the way to the finished products, to ensure that all our specialities arrive at the consumer with the highest possible guarantees and fully respecting the exacting quality standards that our client demand.

Website
JAMONES PESÓN

Spain

We are manufacturers of hams and cured meats in the province of Teruel, where we have been making artisan produce since we began, sometime around the year 1898. We follow a strict process for preparing our products, with final quality being our ultimate goal, resulting in a product of great distinction. We achieve this through strict selection of ingredients and exacting preparation processes where all our traditional expertise in making and handling products is combined with up-to-the-minute technology.

All the products for "cured meats"

Vacuum packed cured Pancetta

Website See all products
IBERICOS GUILLEN

Spain

Manuel Guillén is a familiar business located in Guijuelo, Spain. We run our company with the same values and traditions of our founder, Don Manuel Guillén Orellana. Due to that and the precise control of all the processes, our cured and fresh Iberian Meats stand as a reference for our consumers. We take care of everything: from the genetics conditions of our animals, their feed and breeding to the elaboration and final distribution of our products. Our location meets the best conditions for the artisan curing of our Jamones, Paletas, Lomos and Embutidos which, together with the optimal procedure of our team, makes the tasting of our products an unique experience.

See all products
JMH IBERICOS

Spain

Iberian Bellota Ham "JMH Ibericos" Jamon iberico cured for 36 months and cured iberian meats of the highest quality, providing our web user a place to buy the best meats at the best price. Also known as " pata negra ", this ham is from free-range pigs that roam oak forests (called dehesas) and eat only acorns during this last period. The exercise and diet have a significant impact on the flavor of the meat; the ham is cured for 36 months. We focus on quality, transparency and information to our customers and we accomplish with the regulations that will be required in 2017.
ÁNGEL ARÉVALO

Spain

ÁNGEL AREVALO. Large selection of meats.All are of first grade quality and meet rigorous health inspection standards, as shown by the CE certification. Delivery service for manufacturers. We offer our own meat: - Sucking lamb.- Sucking lamb and sucking lamb cutlets.- Veal, kid, pork.- Sucking pig, range of cured meats. Meat wholesaler.Chilled warehouse and cutting room. Cooked and cured meat factory.Distribution to hotels, restaurants, schools and authorities.

A page for your business

Can you see this? Your potential clients will too. Join us now so you too can be visible on europages

Add my business

GARRUDO BENITO

Spain

Delicatessen meat and ham maker. Boned and sliced hams. Shoulder, fillets, cooked and cured meats and Iberian pork meats.
REFRICA

Spain

Dryers for all types or cured meat, defrosting rooms, drying processes for meat, cured meat and ham. Industrial cooling, commercial cooling and air conditioning.
JOSÉ ANTONIO GARCÍA S.L.

Spain

A family business dating back to the turn of the century, passed on from father to son, located in Guijuelo and specialised in the curing of ham and cooked meats.
SIMÓN MARTÍN GUIJUELO

Spain

Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

Website
EMBUTIDOS LA HOGUERA SA

Spain

We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

All the products for "cured meats"

BIO GRAN RESERVA SLICED HAM

MARINATED LEAN CUTS 1KG

PACK SLICED HAM GRAN RESERVA DUROC - 5 UNITS

TAPA CHORIZO EXTRA HIGHLANDS DUROC

TORREZNO SORIA 20 UNITS

Website See all products

AURELIO CASTRO Y GONZÁLEZ SA

Spain

Iberian hams and deli meats. Our Iberian products epitomise their birthplace environment: the prairies, Nature's gift where our exemplary swine grew and were reared to produce the best Iberian products on offerAt Castro y González, we make it our priority to care for and sustainably develop this source of life and we are aware that every feature of our pastures... the streams, green oaks, cork oaks, plains and springs are a fundamental part of our products.

All the products for "cured meats"

Castro y Gonzalez Selection Chorizo –Sliced in silver blister presentation

Castro y Gonzalez Selection Chorizo

Acorn-Fed Iberian Natural Chorizo

Acorn-Fed Iberian Longaniza Chorizo

Acorn-Fed Iberian Vela Chorizo

Website See all products
JAMONES EUTIQUIO

Spain

Jamones Eutiquio, a family business with over 60 years experience in curing fine hams. Craft production. Specialising in de-boning, ham driers, ham exports.

Website

Product recommendations

Italy

Italy

Italy

Italy

See more products

FISAN

Spain

FISAN is family business with a large history (founded in 1920, a centenary Company) which is specialized on an artisanal production of the star product from the Spanish gastronomy, the Iberico Bellota Ham. We also elaborate many other products from the Iberico Pork such as Embutidos (Chorizo, Lomo..) and frozen cuts (Pluma, Secreto, Presa...). We offer several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams, embutidos, frozen iberico pork meat and hand carved products). On the other hand, FISAN has been collaborating with some of the most prestigious Chefs from Spain such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (**Michelin) or José Carlos Fuentes (*Michelin) among others, who are the best example of this effort to raise the traditional flavour of our Iberico Bellota pork products to the height of amazing gastronomic creations that have given international fame to Spanish cuisine. Over the last few years, the third generation of the Sánchez family has boosted FISAN´s growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialisation both in Spain and in more than 30 countries around the world.

See all products
PORTALCONSA

Spain

PORTALCONSA promotes typical Galician products, such as traditional chorizo and onion chorizo, knuckle of ham, pork fat, cacheira (pig head)..., without forgetting more general products, such as minced meat, sausage and creole sausage, but obviously with quality raw materials from our land and the know-how of expert hands and with a technological infrastructure which can only contribute even further to the excellence of our products.
RAMÓN VENTULA

Spain

You will find the attractive-looking Ramòn Ventulà ham factory in the Vall de Bianya, in La Canya. Products: hams, hams on the bone, boned hams. Sliced ham. Fuet ham. Chorizos. Bacon. Streaky bacon. Bacon.
SADEPOR

Spain

EMBUTIDOS OBRADOIRO is specialised in the production of transformed products sold under the Sadepor brandname. Our aim has since we were founded been to create a wide range of selected, high quality products. Our products sold by Sadepor are made from the best raw ingredients supplied by our mother company and in accordance with Galician rules of production.
EMBUTIDOS Y JAMONES LUENGO MARTÍN

Spain

Our small family-run firm is two-decades old and we work taking great care with our products to offer our customers a first-rate product. Preparation and production of Iberian products. Cold cuts and Iberian ham from Guijuelo. Iberian ham. Guijuelo ham. Iberian cold cuts. Delicatessen meats from Guijuelo. Fresh meat.
FRIBIN

Spain

- Production of Artisan and Premium quality cold meat products. - Specialized in Salami, Chorizo and Duroc Ham (prime pork breed). - Own slaughterhouse, specially selected meat. - Tailored product, you chose your format and product specifications.
CUITS CHARCUTERÍA Y COCINADOS SA

Spain

Specialist in duck-based foods. Duck foie gras. Catering services. Cold cuts and cooked dishes. Cooked meats, hams and cold cuts. Poultry and pâtés. Duck specialities. Grilled meats.
MARTÍN MARTÍN BLÁZQUEZ

Spain

Ham factory, abattoir and cutting room, shop.

EMBUTIDOS GARCÍA LIZANA

Spain

The company EMBUTIDOS GARCÍA LIZANA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, ham curing, deli meats, Ham, and Chorizo industries. It is based in Loja, Spain.
NATURAL D'MEZCLAS, S.L.

Spain

The company NATURAL D'MEZCLAS, S.L., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Additives, food, spices for food, Additives, food, and hamburger industries. It is based in Alhama De Murcia, Spain.
FRIBER S.A. "EMBUTIDOS PAJARIEL"

Spain

The company FRIBER S.A. "EMBUTIDOS PAJARIEL", is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meats, dried, Ham, Chorizo, Meats, dried, and Ham industries. It is based in Ponferrada, Spain.
SALAISONS EDC SL

Spain

The company SALAISONS EDC SL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Bescano, Spain.
OASIS - LUIS OLIVERAS, S.A.

Spain

The company OASIS - LUIS OLIVERAS, S.A., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the halal delicatessen meats industries. It is based in Olot, Spain.
SIERRAMONTE

Spain

The company SIERRAMONTE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Montemolin, Spain.
EMBUTIDOS Y JAMONES MIGUEL ESPAÑA & HIJOS

Spain

The company EMBUTIDOS Y JAMONES MIGUEL ESPAÑA & HIJOS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Sausages, quality certification, Ham, Sausages, and Iberian charcuterie industries. It is based in Escalonilla, Spain.
SALAISONS OLÉSA - LA CATALANE DISTRIBUTION

Spain

The company SALAISONS OLÉSA - LA CATALANE DISTRIBUTION, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats industries. It is based in Bescano, Spain.
LUIS OLIVERAS SA / L'OASIS DE DJERBA

Spain

The company LUIS OLIVERAS SA / L'OASIS DE DJERBA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats industries. It is based in Olot, Spain.
FERJU C.B.

Spain

The company FERJU C.B., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the botargo, and Chorizo industries. It is based in Pobladura de Pelayo García, Spain.