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Cured sausages ajaccio - Import export

  1. SALAISONS JOSEPH PANTALONI SARL

    France

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    The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

  2. FESSMANN GMBH UND CO KG

    Germany

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  3. THE FAMILY BUTCHERS GERMANY GMBH

    Germany

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    The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

  4. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  5. SARL RINJONNEAU & FILS

    France

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    We have specialized in the small-scale production of custom-made small and large salamis since 1985. We are proud to offer these 100% local, French quality products, that enjoy worldwide reputation and that were awarded medals in 2018 and 2023. Based in Carpentras, at the foot of Mont Ventoux, we combine tradition with excellence to offer you the best salamis. Our online boutique is designed to meet the needs of private customers, and also has a dedicated area for trade customers: distributors, partners, cheese shops, butchers' shops, delicatessens, small shops and supermarkets.

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  1. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  2. JAMONES PESÓN

    Spain

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  3. SALUMIFICIO MERLOTTI SRL

    Italy

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    Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

  4. AURELIO CASTRO Y GONZÁLEZ SA

    Spain

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  5. DETRY

    Belgium

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    Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

  1. CARLO BAUM

    Germany

    The company CARLO BAUM, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Offal, Meats, cooked and cured, Sausages, Frozen and deep-frozen foods, Offal, Meats, cooked and cured, Sausages, and Frozen and deep-frozen foods industries. It is based in Hofheim, Germany.

  2. HOF BLOCK GMBH & CO. KG

    Germany

    The company HOF BLOCK GMBH & CO. KG, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Offal, Dairy products, Meats, cooked and cured, Sausages, Offal, Dairy products, Meats, cooked and cured, and Sausages industries. It is based in Husum, Germany.

  1. FRIEDRICH PÖLL GESELLSCHAFT M.B.H. & CO. KG.

    Austria

  2. GARCIA MIMBRERO RAFAEL

    Spain

  3. SARL FRANSAL

    France

    The company SARL FRANSAL, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Sausages, salami, and cooked salami industries. It is based in Montreuil Bellay, France.

  4. SA SALAISONS DU LACAUNAIS

    France

    The company SA SALAISONS DU LACAUNAIS, is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the Meats, cooked and cured, Ham, Pâtés, Meats, cooked and cured, Ham, and Pâtés industries. It is based in Lacaune, France.

  5. FLEISCHEREI GEBHARDT

    Germany

    The company FLEISCHEREI GEBHARDT, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Offal, Meats, cooked and cured, Sausages, Frozen and deep-frozen foods, Offal, Meats, cooked and cured, Sausages, and Frozen and deep-frozen foods industries. It is based in Holzminden, Germany.

  6. COLL VERD PRODUCTOS DEL ANEC SA

    Spain

  7. WEDZONKA JAN I KONRAD PODKOWKA S.J.

    Poland

  8. JENSEN'S FOODS A/S

    Denmark

  1. SEVEL SLAGTERI A/S

    Denmark

  2. TICAN PROCESS A/S

    Denmark

  3. PRZEDSIEBIORSTWO PRODUKCYJNO USLUGOWO HANDLOWE DURO SP Z O O

    Poland

  4. ANTICA VALLE SRL

    Italy

    The company ANTICA VALLE SRL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, dressed pork factories, gastronomic product, and Sausages industries. It is based in Cremona, Italy.

  5. H PLYMOUTH LTD

    United Kingdom

  6. GOURMET SELECT IMPORTAS UAB

    Lithuania

    Gourmet Select Importas UAB is a specialty food wholesaler (B2B) and special market purveyor. Specializing in the international import and distribution of cheeses and cured meats, the company has expanded its product categories to include artisan, rare and precious foods. The company supplies its partners with the finest specialities from all over Italy and the EU, includes typical, regional, PDO (DOP), PGI (IGP) and the world-renowned products. Product selection focuses on quality and excellence. Today the company stands out for offering its prime products from over 90 vendors, to respond to the demands of the high-profile category of food operators in the EU and abroad. Gourmet Select Importas is the go-to supplier for high-quality catering. It boldly and passionately continues its search for the best possible ingredients, often unfamiliar to most, in order to satisfy new trends in consumer behavior. We do white label dropshipping besides private labeling under your own brand name on demand. We work with purchasers whose needs do not fit into the traditional wholesale programs or the pricing model of a specialty food distributor. The company sells its fresh and frozen products throughout Europe and worldwide. Our strategically located warehouse in Kaunas along with our logistics services ranging from truckloads to mixed pallets, allows us to tailor programs that meet our customers needs.

  7. DALOON A/S

    Denmark

  8. NORTH COUNTRY COOKED MEATS LIMITED

    United Kingdom

  9. FEINKOST JACOB

    Germany

    The company FEINKOST JACOB, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Offal, Meats, cooked and cured, Sausages, Frozen and deep-frozen foods, Offal, Meats, cooked and cured, Sausages, and Frozen and deep-frozen foods industries. It is based in Ottweiler, Germany.

  10. KRÖGER HANDELS- U. VERTRIEBS GMBH

    Germany

    The company KRÖGER HANDELS- U. VERTRIEBS GMBH, is a Wholesaler, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Gehrden, Germany.

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