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Cured sausages ajaccio - Import export

  1. SALAISONS JOSEPH PANTALONI SARL

    France

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    The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

  2. THE FAMILY BUTCHERS GERMANY GMBH

    Germany

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    The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

  3. FESSMANN GMBH UND CO KG

    Germany

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  4. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  5. SARL RINJONNEAU & FILS

    France

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    We have specialized in the small-scale production of custom-made small and large salamis since 1985. We are proud to offer these 100% local, French quality products, that enjoy worldwide reputation and that were awarded medals in 2018 and 2023. Based in Carpentras, at the foot of Mont Ventoux, we combine tradition with excellence to offer you the best salamis. Our online boutique is designed to meet the needs of private customers, and also has a dedicated area for trade customers: distributors, partners, cheese shops, butchers' shops, delicatessens, small shops and supermarkets.

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  1. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  2. JAMONES PESÓN

    Spain

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  3. SALUMIFICIO MERLOTTI SRL

    Italy

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    Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

  4. AURELIO CASTRO Y GONZÁLEZ SA

    Spain

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  5. DETRY

    Belgium

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    Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

  1. BOUCHERIE CHARCUTERIE HERTZOG

    France

    The company BOUCHERIE CHARCUTERIE HERTZOG, is a Wholesaler, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Hesingue, France.

  2. PICK SZÁLLITÁSI ÉS SZÁLLÍTMÁNYOZÁSI KFT.

    Hungary

    The company PICK SZÁLLITÁSI ÉS SZÁLLÍTMÁNYOZÁSI KFT., is a Service Provider, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Szeged, Hungary.

  1. CARNES NOVA ESTRELA - COMERCIO DE CARNES, LDA

    Portugal

  2. FRIGORÍFICO SONORA AISLADO S.L.

    Spain

  3. ARMONY LTD

    Bulgaria

  4. ZAKLAD WIELOBRANZOWY OZIMEK K OZIMEK R OZIMEK M OZIMEK SPOLKA JAWNA

    Poland

  5. PRZEDSIEBIORSTWO PRODUKCYJNO USLUGOWO HANDLOWE DURO SP Z O O

    Poland

  6. CARNICAS ROSAL SA

    Spain

  7. DOROG-HUS IPARI ES KERESKEDELMI KORLATOLT FELELOSSEGU TARSASAG

    Hungary

  8. HELMUT KARL

    Austria

  1. SANPAREIL

    Belgium

    The company SANPAREIL, is a Wholesaler, which operates in the Meat, preserved industry. It also operates in the Meat, Meats, cooked and cured, Sausages, Meat, Meats, cooked and cured, and Sausages industries. It is based in Kapelle-Op-Den-Bos, Belgium.

  2. JOHAE GMBH & CO. KG. FLEISCHPRODUKTE

    Germany

    The company JOHAE GMBH & CO. KG. FLEISCHPRODUKTE, is a Wholesaler, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Zappendorf, Germany.

  3. PRZEDSIEBIORSTWO PRODUKCYJNO HANDLOWO USLUGOWE MALKO SPOLKA JAWNA

    Poland

  4. MESOKOMBINAT RUSE AD

    Bulgaria

  5. NORTH COUNTRY COOKED MEATS LIMITED

    United Kingdom

  6. METZGEREI ULLRICH GMBH & CO.KG

    Germany

    The company METZGEREI ULLRICH GMBH & CO.KG, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Offal, Meats, cooked and cured, Sausages, Frozen and deep-frozen foods, Offal, Meats, cooked and cured, Sausages, and Frozen and deep-frozen foods industries. It is based in Neustadt, Germany.

  7. WILL GMBH

    Germany

    The company WILL GMBH, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Offal, Meats, cooked and cured, Sausages, Meat, preserved, Offal, Meats, cooked and cured, Sausages, and Meat, preserved industries. It is based in Mannheim, Germany.

  8. FABRICA D'EMBOTITS JP S.L.

    Spain

  9. MÖNCH & PARTNER GMBH

    Germany

  10. B.V. VURENSE SNACK INDUSTRIE

    Netherlands

    The company B.V. VURENSE SNACK INDUSTRIE, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Leerdam, Netherlands.

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