Results for

Cured sausages ajaccio - Import export

441 Companies

1 Product

SALAISONS JOSEPH PANTALONI SARL

France

The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

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THE FAMILY BUTCHERS GERMANY GMBH

Germany

The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

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FESSMANN GMBH UND CO KG

Germany

Our company was founded by Wilhelm Fessmann in 1924. Since then, we have grown into one of the leading manufacturers of smoke systems, smoke generators, baking equipment and much more besides. Our high-tech systems for smoking, cooking, roasting, baking and cooling are used by handcraft and industrial companies all around the world. It is our aim to offer the most mature solutions so that your customers can enjoy the best taste. The fact that we have, to date, already delivered 75, 000 systems around the world demonstrates that this aspiration is shared by our customers.

All the products for "cured sausages ajaccio"

Ratio-top The Open Smoke Generator

Software Food.log Be In Control

Nova Cooling Tank Quality Has Never Needed Less Energy Before

Nova Cooking Boilers Quality Has Never Needed Less Energy Before

Climate Systems - Clima.line D Knr Special Refinement

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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SARL RINJONNEAU & FILS

France

We have specialized in the small-scale production of custom-made small and large salamis since 1985. We are proud to offer these 100% local, French quality products, that enjoy worldwide reputation and that were awarded medals in 2018 and 2023. Based in Carpentras, at the foot of Mont Ventoux, we combine tradition with excellence to offer you the best salamis. Our online boutique is designed to meet the needs of private customers, and also has a dedicated area for trade customers: distributors, partners, cheese shops, butchers' shops, delicatessens, small shops and supermarkets.

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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JAMONES PESÓN

Spain

We are manufacturers of hams and cured meats in the province of Teruel, where we have been making artisan produce since we began, sometime around the year 1898. We follow a strict process for preparing our products, with final quality being our ultimate goal, resulting in a product of great distinction. We achieve this through strict selection of ingredients and exacting preparation processes where all our traditional expertise in making and handling products is combined with up-to-the-minute technology.

All the products for "cured sausages ajaccio"

Vacuum packed cured Pancetta

"Extra" Reed Stuffed Loin

Mural "Easter" Sausage

"Extra" Aragon Sausage

"Extra" Fuet

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SALUMIFICIO MERLOTTI SRL

Italy

Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

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AURELIO CASTRO Y GONZÁLEZ SA

Spain

Iberian hams and deli meats. Our Iberian products epitomise their birthplace environment: the prairies, Nature's gift where our exemplary swine grew and were reared to produce the best Iberian products on offerAt Castro y González, we make it our priority to care for and sustainably develop this source of life and we are aware that every feature of our pastures... the streams, green oaks, cork oaks, plains and springs are a fundamental part of our products.

All the products for "cured sausages ajaccio"

Acorn-Fed Iberian Natural Salchichon

Acorn-Fed Iberian Sail Sausage

Castro y Gonzalez Selection Sausage

Acorn-Fed 100% Iberian Loin Premium

Acorn-Fed 75% Iberian Ham – Boneless

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DETRY

Belgium

Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

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BOUCHERIE CHARCUTERIE HERTZOG

France

The company BOUCHERIE CHARCUTERIE HERTZOG, is a Wholesaler, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Hesingue, France.
PICK SZÁLLITÁSI ÉS SZÁLLÍTMÁNYOZÁSI KFT.

Hungary

The company PICK SZÁLLITÁSI ÉS SZÁLLÍTMÁNYOZÁSI KFT., is a Service Provider, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Szeged, Hungary.

CARNES NOVA ESTRELA - COMERCIO DE CARNES, LDA

Portugal
FRIGORÍFICO SONORA AISLADO S.L.

Spain
ARMONY LTD

Bulgaria
ZAKLAD WIELOBRANZOWY OZIMEK K OZIMEK R OZIMEK M OZIMEK SPOLKA JAWNA

Poland
PRZEDSIEBIORSTWO PRODUKCYJNO USLUGOWO HANDLOWE DURO SP Z O O

Poland
CARNICAS ROSAL SA

Spain
DOROG-HUS IPARI ES KERESKEDELMI KORLATOLT FELELOSSEGU TARSASAG

Hungary
HELMUT KARL

Austria

SANPAREIL

Belgium

The company SANPAREIL, is a Wholesaler, which operates in the Meat, preserved industry. It also operates in the Meat, Meats, cooked and cured, Sausages, Meat, Meats, cooked and cured, and Sausages industries. It is based in Kapelle-Op-Den-Bos, Belgium.
JOHAE GMBH & CO. KG. FLEISCHPRODUKTE

Germany

The company JOHAE GMBH & CO. KG. FLEISCHPRODUKTE, is a Wholesaler, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Zappendorf, Germany.
PRZEDSIEBIORSTWO PRODUKCYJNO HANDLOWO USLUGOWE MALKO SPOLKA JAWNA

Poland
MESOKOMBINAT RUSE AD

Bulgaria
NORTH COUNTRY COOKED MEATS LIMITED

United Kingdom
METZGEREI ULLRICH GMBH & CO.KG

Germany

The company METZGEREI ULLRICH GMBH & CO.KG, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Offal, Meats, cooked and cured, Sausages, Frozen and deep-frozen foods, Offal, Meats, cooked and cured, Sausages, and Frozen and deep-frozen foods industries. It is based in Neustadt, Germany.
WILL GMBH

Germany

The company WILL GMBH, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Offal, Meats, cooked and cured, Sausages, Meat, preserved, Offal, Meats, cooked and cured, Sausages, and Meat, preserved industries. It is based in Mannheim, Germany.
FABRICA D'EMBOTITS JP S.L.

Spain
MÖNCH & PARTNER GMBH

Germany
B.V. VURENSE SNACK INDUSTRIE

Netherlands

The company B.V. VURENSE SNACK INDUSTRIE, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Leerdam, Netherlands.

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Results for

Cured sausages ajaccio - Import export

Number of results

441 Companies