MEDITATION AND SPIRITUALITY: Amplifies the senses and wards off negative energies. Aids relaxation during a yoga session. ANTI-STRESS: Miraculous effe...

Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...

Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight...

Iberian acorn-fed loin. Cured sausage pieces weighing between 1 to 1.2 kg, cured for about 90 days. They are served vacuum-packed whole or in halves.

Sliced Cold Cuts Selection,...

Product made with a careful selection of minced meat, enhanced with seasonings and spices, our Extra Iberian Sarta Salchichón is born. A true delight ...

All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guarantee...

SEMIARTISAN SALUMI: FRESH AND AGED SAUSAGE, RAW PROSCIUTTO, NDUJA, SWEET AND SPICY SPIANATA, COPPA, CAPOCOLLO.

Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...

Handcrafted in our workshop in Laissac, Aveyron, this sausage comes from rigorously selected farms in Aveyron. This sausage is a nitrite-free product,...

The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...

Painho sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meats,...

Spanish prosciutto, raised in the wild and fed on acorns.

roasted red peppers with vinegar...

Our U chorizo will show you all the colors! A slightly spicy taste and a tender texture. With its beautiful orange color and caliente flavors, you won...

Sliced fillet...

Pickled Chili Peppers Ref: SAL046 Volume: 180 ml...

Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...

La Perla Black Olives Sliced, in Brine, Blackened 4,250 ml The supplier does not provide a detailed product description. SIZE: 4,250 ml BRAND: La Per...

We select only the best freshly caught anchovies, the most suitable for being processed according to traditional craftsmanship, to which maturation un...

Once upon a time, bread had to be preserved for as long as possible, and it was softened with fresh tomatoes or whatever the earth offered. It was a d...

Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavore...

Salted and dried pancetta for a period of 2 months from 50% Duroc breed pork, coated with black pepper.

Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...